Namhlanje, siza kubelana nawe iresiphi enomdla kwaye sikuxelele indlela yokulungiselela i-sotnik kunye ne-cottage cheese kwi-pastry emfutshane. Olu ludaka luyi-pie edibeneyo ejikelezayo. Basebenzela itiye, ikhofi okanye ubisi olufudumeleyo.
I-Recipe yama-ovari nee-curves kwi-shortcake
Izithako:
Uvavanyo:
- umgubo - 2 izinto;
- iqanda - 1 iqhekeza;
- izinto zeshukela - 0,5;
- ukhilimu omuncu - 150 ml;
- ibhotela - 50 g;
- isoda - i-pinch.
Ukuzaliswa:
- iqanda elimhlophe - 1 pc.;
- i-cottage cheese - 200 g;
- ushukela - 1 tbsp. isipuni;
- ukhilimu omuncu uphantsi kwamafutha - 1 tbsp. isipuni;
- vanillin;
- umgubo - 20 g.
Ukulungiselela
Ngoko, okokuqala sixolela inhlama yeswele: siyihlabe amaqanda ngoshukela, yongeza ioli ecocekileyo kwaye ibeke ukhilimu omuncu. Sidibanisa yonke into ngokugqibeleleyo, ngokuthe ngcembe sifake umgubo. Ukuzaliswa, i-curd isasazeka kwisitya, uhluthwe ngemfoloko, ukongeza ushukela, umgubo kunye nochumisi omuncu. Ukuba unqwenela, phosa i-vanillin kwaye udibanise lonke ubunzima nge-blender. I-Whisk amaqanda abamhlophe ngokwahlukileyo, uze ufake i-curd mass.
Ngoku siqala ukwenza abalobi: inhlama igqityiwe kwinqanaba elincinci, siyinqumle iibhentshi zekhekhe kwaye sibeke ukuzaliswa kwelinye icala lekhekhe. Faka ifowuni yomsebenzi kwisiqingatha, fake isandla kancane kwaye uyibeke kwi-tray yokubhaka. Xa zonke i-sopher zikulungele, sizithumela kwi-oven esandulelayo kwaye zibhaka ihafu yehora.
I-shortbread i-sand duck
Izithako:
Uvavanyo:
- I-Butter - 160 g;
- umgubo - 300 g;
- iqanda - 1 iqhekeza;
- ushukela - 80 g.
Ukuzaliswa:
- umgubo - 50 g;
- iqanda - 2 iziqwenga;
- i-cottage cheese - 200 g;
- ushukela - 20 g.
Ukulungiselela
Sidibanisa ioli ecocekileyo ngomgubo, ushukela kunye neqanda. Sifaka intlama ephothiweyo, yenze ibhola kuyo kwaye uyisuse kuyo nayiphi na indawo efudumeleyo.
Ngaphandle kokulahlekelwa ixesha, siya kugcwalisa ukuzaliswa: gubha ishizi ngemfoloko, uthele iswekile, wongeze amaqanda amhlophe atshaywayo uze ufefe umgubo. Zonke zixutywe kakuhle kwaye ukuba ubunzima bunzima, buyicutha ngokukhawuleza ngobisi okanye ukhilimu omuncu. Emva koko, inhlama iyahlula ibe ngamalungu alinganayo kwaye igoqwe nganye kwisangqa esincinci. Amaphethelo angafaniyo agqitywe ngqayi, faka i-curd encinane phakathi kwaye ungeze inhlama kwisiqingatha. Ukusabalalisa ii-ovens kwisitya sokubhaka, phaka phezulu kunye neqanda leqanda uze ubhaka kwi-ovini elitshisayo imizuzu engama-30.
Iingxowa ezinee-cottage cheese kunye nama-cherry kwi-pastry emfutshane
Izithako:
Uvavanyo:
- ibhotela - 100 g;
- iqanda - 2 iziqwenga;
- ushukela-1 into;
- ukhilimu omuncu 20% - 3 tbsp. iipuni;
- umgubo - 5 izinto;
- i-powder baking-pinch;
- vanillin;
- i-cardamom yomhlaba.
Ukuzaliswa:
- i-cottage cheese - 400 g;
- vanillin - pinch;
- i-cherry efriziwe-1 into;
- Iqanda - 2 ii-pcs.
Ukulungiselela
Ukuhluma kakuhle ngokucoca nge powder baking. Bhotela ibhotela elula kunye namaqanda, ushukela kunye ne-vanilla. Emva koko sifaka ukhilimu omuncu, siphonsa ikhadi le-cardamom kwaye, ngokukhawuleza sityhala umxube wepuphu, siguqe inhlama ye-elastic, unamathele kwizandla. Emva koko, qhawula, yifom yefom, yifake kwifilimu uze uyisuse imizuzu engama-20 kubanda.
Okwangoku, senza ukuzaliswa: siwahlula amaqanda kuma-squirrels nee-yolk. Amajikijolo athatyathwa, aphule amahafu kwaye athathe amathambo. I-Cottage ushizi ukhula kunye noshukela, i-vanillin, i-yolk kunye ne-cherries. Iiprotheyini zixutywe kunye neepunikidi ezimbalwa zeswekile kude kube neentonga ezinamandla kwaye zijojowe kwi-mass mass. Ngoku sithatha inhlama, siyive, sinqumle isiqhezu esincinci kwaye siyibeke kwiqhekeza elincinci. Kwelinye icala libeka inxalenye yokuzaliswa, gubungela olunye umda kwaye uphuke. Sibeka zonke iimveliso kwiphepha lokubhaka. Ngaphezulu, sigubungela iibhentshi ngeqanda elibethiwe kwaye thumela ii-ovari kwiikovini eliphambili ngaphambili malunga nemizuzu engama-20.