Abathandi abanokwenza ibhaki baya kunandipha iithayiphu ezivela kweli nqaku. Siza kukuxelela indlela yokwenza i-orange pie. Ivela ngokungaqhelekanga enomsoco, ecocekileyo kwaye enoncoko. Kukho iindlela ezininzi zokulungiselela. Siza kuthetha ngabo ngoku.
Orange Pie
Izithako:
- umgubo - 300 g;
- ukhilimu omuncu - 200 g;
- i pow powder - 1 sachet;
- ii-oranges - iingcezu ezi-3;
- igargarine - 220 g;
- amaqanda - amaqhekeza amathathu;
- ushukela ogqithisiweyo - 400 g.
Ukulungiselela
Okokuqala, silungiselela isiraphu: kuba oku sixuba i-200 g iswekile kunye neiglasi ezimbini zamanzi, zixube, zibeke kwisitofu upheke emva kwemizuzu eyi-10 emva kokubilisa. 2 ii-oranges zinqunywe kwisigidi (akudingeki ukuba uhlambulule), gcoba kwisiraphu uze upheke enye imizuzu eyi-15. Emva koko sithatha kwaye siwabeka kwisitya. Musa ukuthulula isiraphu, sisasafuna. Silungiselela intlama: siyahlula izikhupha ezivela kwiiprotheni, zibethe nge-100 g iswekile, yongeza i-margarine ethambileyo kunye ne-ukhilimu omuncu. Sifaka i-orange kwi-peel, ukuba kukho imbewu, ngoko siyabasusa, i-pulp inyama kunye ne-blender, kwaye i-pure ephumela ekubeni ithululwa kwintlama. Kwakhona, songeza utyu wefure kunye nokupheka i powder kuso, ukuxuba. Nxupha abamhlophe ngamagremu e-ushukela ayi-100 kwaye wongeze intlama. Konke ngokucophelela kwakhona sidibanisa. Ifomu yokubhaka igrisi ngebhotela okanye iargarini. Ngaphantsi zibeke izibonda eziphekiweyo ze-orange uze uzigcwalise ngenhlama. Bhaka kwi-oven nge-180 degrees malunga nemizuzu engama-45-50. Emva koko sithatha umlo, ngelixa ikhekhe ishushu, yiphalaze ngesiraphu (awudingi ukukhupha ikhekhe kwi-mold kuze isuswe). Xa isiraphu ixakeke ngokupheleleyo, yiphendule kwisitya, uyihlose ngentando.
I-pie e-orange
Izithako:
- i-orange - icandelo eli-1;
- ushokolethi omnyama - 150 g;
- ibhotela - 120 g;
- amaqanda - ii-2;
- umgubo - 50 g;
- ushukela - 40 g;
- ushukela otyongwe - 20 g.
Ukulungiselela
Yam orange kunye nokupheka malunga neeyure eziyi-1.5, ke usike, ukuba ufumene amathambo, siwasebhenxise, kwaye i-orange kunye ne-zest ibest blender kwi-puree. Ukwahlula iiprotheyini eziphuma kwizikhupha. Hlanganisa izikhupha ngeeshukela. Icoleta kunye nebhotela incibilike kwindawo yokuhlambela amanzi okanye kwi-microwave. Xa epholile, engeza kwiiplakisi. Faka amazambane ahlambulukileyo e-orange kunye nomgubo. Whisk utyutywe ngentsimbi yetyuwa kude kube ne-foam eqinile. Ukuqinisekisa ukuba ama-whites whisk kakuhle, kungcono ukupholisa ngaphambili. Emva koko, kwi-protein mass, yongeza i-sugar powder kunye ne-whisk de kube ubunzima bube bunzima (okokuthi, ukuba i-whisk iphakanyisiwe, akukho nto iya kuphuma kuyo). Ngoku, iiprotheni zongezwa kuvavanyo lwethu, zixubushe ngobumnene ukusuka phezulu ukuya phezulu. Ubunzima obangelwayo bubuthululwa kwisibumba esasilungele ioli okanye i-margarine, kwaye ubhaka nge-180 degrees malunga nemizuzu engama-30. Sisusa i-pie elungiselelwe kwi-oven, vumela ukuba ipholile, uze ufefe ngoshukela ophuhliweyo.
Iipayi ezivela kumaapulo kunye nama-orang
Izithako:
- i-orange peel - 1 pc.;
- ijusi ye-orange - 1 tbsp. isipuni;
- amaqanda - amaqhekeza amathathu;
- ubisi - 20 ml;
- ibhotela - 100 g;
- umgubo - 200 g;
- ushukela-1 indebe;
- i pow powder - 10 g;
- ii-apula - 4 ii-pcs.
Ukulungiselela
Amaqanda adibanisa noshukela kwaye atshaywe imizuzu emi-5 ngomxube. Emva koko, yongeza ibhotela ibingele kwaye uqhubeke uhamba. I-Zedra ye-orange ehlanjululwe kwincinci encinci kwaye yongeza kwiqanda leqanda, apho siyithululela kwijusi le-orange kunye nobisi. Emva koko, qalisa ngokukhawuleza umgubo wokuhlanjululwa kunye ne-powder baking. Sidibanisa yonke into kakuhle. Ii-apula zihlambulukileyo zisuka kwi-core kwaye zinqunywe zibe ziinqununu. Inhlama idluliselwa kwifom egcotyiweyo kunye neyokuphezulu ifakwe kwiiplisi ze-apple. Bhaka kwi-180 degrees malunga nemizuzu engama-40. Iipopu ze-Apple-orange pie zingafafaza ishukela elenziwe ngophuli.
I-kroti kunye ne-orange pie
Izithako:
- izaqathe (ezinkulu) - iziqhekeza ezi-3;
- i-orange (enkulu) - 1 iqhekeza;
- amaqanda - iziqhekeza ezine;
- umgubo - 250 g;
- ushukela - 250 g;
- ukhilimu omuncu - 5 tbsp. iipuni;
- soda;
- iidiliya.
Ukulungiselela
Iinqotyi zihlambulukileyo kwaye zintathu kwi-scater encinci, kwaye i-orange ityunjwa zibe ziincinci ezincinci kunye nentsimbi. Amaqanda abethwa ngoshukela, engeza i-sifted flour kunye ne-soda kwisiphande sommese, ocinywa kunye neviniga. Yongeza izithelo zomvini ezixutywayo, xuba zonke izithako. Ifom yokubhaka igutywe ngeoli, ithulule intlama kwaye ubhaka kwi-degrees 160-180 malunga nesiqingatha seyure. Xa i-pie eqediweyo sele ihlile, ungasebenzisa ukhilimu phezu kwayo: ibetha ukhilimu omuncu nge-30 g iswekile.