Ukusela i-Tea kuhlala kukumnandi xa kukho iigloke ezenziwe ngokwabo etafileni. Ngoku uya kufunda indlela yokukhawuleza ngokukhawuleza ikhekhe.
Iresiphi elula yekhefu
Izithako:
- umgubo wengqolowa weeklasi eziphezulu kakhulu-2;
- i-britant creamy content 73% ye-fat content - 100 g;
- ushukela-1 indebe;
- amaqanda - ii-2;
- i-kefir 3.2% ye-fat content - 0.5 indebe;
- ukutya kwesoda - 1 ithisipuni;
- Vanillin - ukunambitha.
Ukulungiselela
I-Butter iyancwitshwa ngokuyisusa kuphela kwifriji kusengaphambili, kwaye emva koko uyayifaka ishukela, iphinda idibanise i-vanillin. Sifaka kwi-kefir, siqhube kumaqanda, siqhube kakuhle. Siya kuthulula ukucoca nge sieve kunye ne-soda, elicinywa kunye neviniga. Kwakhona, ngokwentetho yakho, unokongeza izithelo ezomileyo, iinantongomane, iinqabileyo. Kulungile, yonke into ixutywe kwaye ithunyelwe kwifom efakwe ngeoli. Bhaka imizuzu engama-40 kwiqondo lokushisa elilinganayo.
I-Cupcake ngobisi-iresiphi elula
Izithako:
Uvavanyo:
- umgubo - 150 g;
- semolina - 100 g;
- ushukela - 100 g;
- amaqanda - iziqhekeza ezine;
- vanillin;
- i pow powder - 10 g;
- ijusi lemon - 0,5 tsp.
- ityuwa - i-pinch;
- ioyile yemifuno.
Ukuzalisa:
- ushukela - 125 g;
- ubisi - 375 ml.
Ukulungiselela
Okokuqala, shaya amaqanda, faka umgubo, imango, i-powder baking, i-vanillin, i-pinch yetyuwa kwaye udibanise kakuhle uze udibene. Sigcoba ifom ngeoli yemifino, sibeke inhlama kuyo kwaye siyifake kwihovini elifudumeleyo imizuzu engama-25. Iqondo lokushisa kufuneka libe ngama-180 degrees. Okwangoku, sizimisele ukuthulula - siyatshisa ubisi, songeza iswekile kwaye sivuselele kude idibene ngokupheleleyo. Emva koko, i-container enebisi elimnandi ifakwa kwiqrijini-ukuthululwa kufuneka kube kubanda. Xa ikhekhe ikulungele, khona kanye apho kwifomu, siyiphalazela ngokuzaliswa. Shiya malunga nesiqingatha seyure. Ngeli xesha, i-liquid ishicilelwe kakuhle.
Ikhekhe le-lemon yindlela elula
Izithako:
- umgubo - 200 g;
- amaqanda - ii-2;
- ibhotela i-73% yeoli-200 g;
- ushukela - 175 g;
- ubisi - 75 ml;
- iilimu - iziqwenga ezimbini;
- ushukela otyongwe - 30 g.
Ukulungiselela
Ukuze uvavanyo, udibanise ibhotela elityebileyo, amaqanda kunye nekhasi eligayiweyo lemon elilodwa. Emva koko uthele umgubo ococekileyo, ushukela ophucukileyo kwaye uthele ebisi. Hlanganisa yonke into. Le fom ifakwe ioli, igutywe ngephepha lokubhaka kwaye ihlanganiswe ngoluhlu lweoli. Beka inhlama ibe yi-mold bese uyibeka ehovini ngokushisa kwama-180 degrees. Nangona i-muffin ibhaka, yenza isiraphu ye-lemon. Ukwenza oku, udibanise ishukela kunye nejisi lemon, udibanise i-lemons ezimbini. Kwaye ushukela ucoce kakuhle, isiraphu idinga ukutshiswa. Lungele ikhekhe ngokutshisa ngokufudumeleyo kunye ne-isiraphu ephumela. Phantse kwisiqingatha seyure iya kuhlonywa kakuhle kwaye iya kupholisa. Emva koko unokunqunyulwa kwaye ubize wonke umntu ukuba athethe itiye.
I-recipe ye-cupcake elula
Izithako:
- umgubo wengqolowa - 240 g;
- ibhotela i-73% yeenqatha - 180 g;
- ushukela omdaka - 175 g;
- amaqanda - amaqhekeza amathathu;
- amaqanda - amaqhekeza amathathu;
- Ukupheka i-powder ngenhlama - 10 g;
- Iimvini zelumnyama - 180 g;
- i-vanilla yeshukela-1 i-sachet;
- ushukela otyongwe - 10 g;
- i-pinch.
Ukulungiselela
Ibhotela ecocekileyo ecocekileyo ixutywe ngeshukela elimdaka kuze kube yinto enzima. Emva koko songeza