Ukunyamekela i-currant ekwindla

Emva kokuvuna kuqokelelwa kwaye ixesha liza ukulungiselela umyezo wasegadi kunye nekhitshi ebusika, ixesha elisebenzayo labalimi liqala. Ukunyamekela nokunyamekela i-currant ekwindla kuqinisekisa ukuvunwa okuninzi kwixesha elizayo kunye nezityalo ezinamandla ezinamandla. Sinikela ngenjongo yokuqwalasela inani leengcebiso ezinabanikazi be-dacha, indlela yokunyamekela i-currant ekwindla.

Ukunyamekela i-currant emnyama ekwindla: sifunda i-pruning efanelekileyo

Ukuphumelela ukunciphisa amahlathi kunzima. Inyaniso kukuba kunokwenzeka ukufezekisa isivuno esikhulu kuphela kwimeko yokuba kukho inani elilinganayo lamabini anesithathu kunye nomnye oneminyaka eli-100 ubudala ehlathini, apho, ngokwenene, ubuninzi bezityalo zigqityiwe. Ngokukhawuleza ukuba i-zero ihluma kunye nezihluma zivela, amanyathelo kufuneka athathwe ngokukhawuleza. Ukutyala njani xa unakekela i-currant ekwindla:

• kunyaka wokuqala, xa kukho kuphela amahlumela amabini kuphela ehlathini, ekwindla sitshintshisa indawo yokukhula (sisebenza ngasekupheleni kwekwindla, ukusuka kwisebe ngalinye kufuneka kube ngamahlumela amahlanu);
• ukuba ingcambu yesityalo ikhula kakhulu, abalimi bajongana neengxaki zemininzi yemithi: isuswa kuphela kwiingcambu (musa ukulibala ngamagatsha ngonyaka kunyaka zonyaka odlulileyo - ziqukumbela);
• Unyaka wesithathu kufuneka ube nenxaxheba ekuthiwa kususwa kwe-cap: bonke abafileyo bavela ngaphandle kokuzisola, oku kusebenza nakumncinci (le ndlela inika ithuba lokukrazula ukuqokelela kwezifo kunye neentlanzi);
• kwiminyaka esilandelayo, ukunakekelwa kwe-currant ekwindla kuya kuncitshiswa ukuze kufakelwe iqondo lokukhula kwaye kususwe amaqabunga aomileyo kwaye uphuphe ngaphezu kweminyaka emihlanu.

Umanyolo ekwindla

Isigaba sesibini sekwindla ukulungiselela ukuchumisa. Nayi indlela ehlangeneyo kunye nokuthotyelwa kwexesha elicacileyo kunye namayeza. Kubalulekile ukunyamekela i-currant ekwindla kunye nexesha lokwenza izixhobo eziyimfuneko, njengoko esi siqinisekiso so mgangatho wokuvuna. Ngokusemthethweni siyahlula yonke imisebenzi ibe ngamanyathelo amathathu.

1. Okokuqala, sizazisa okubizwa ngokuba yi-fertilizer ehlala njalo. Zifanele ziqondwe njenge-potassium-phosphorus. Yiyo yokugqoka ephezulu ejongene nomgangatho wamajikijolo ngexesha elizayo. Abahlali basehlotyeni baqatshelwa ukuba basebenzise i-concentrated-concentrated form in the granules.
2. Emva koko, sizisa umgquba womgquba kunye ne- mullein . Ziyongezwa ngaphambi kokuqhwala ngenxa yobuninzi bemifuno yesityalo. Phantse kwiinyanga ezintathu ukucoca kufakwa kwizinto ezilula kwaye baqala ukusebenza.
3. Ukuze ukondle i-currant ekwindla kwaye ngexesha elifanayo umlenze umhlaba uchithe uhla lwe-ash. Ngenxa yoko, entwasahlobo umhlaba awuyi kuqubuka, kwaye ubusika bonke ukunyamezela kuya kulala phantsi kwehlathi.

Ukongezwa kwe-currant emnyama ekuwa kweyokuqala kukubonakala kubulula kwaye kulula. Kodwa kukho imiba ethile. Ngokomzekelo, akunakwenzeka ukwenza iindonsa ezigxilwe ngqo phantsi kwehlathi, njengoko oku kuya kubangela ukutshiswa kwesityalo. Kuninzi i-nitrogen. Oku kusebenza nakwi-mullein: ikwaziswa malunga ne-25 cm ukusuka kwamasebe aphantsi.

Umququzeleli we-currant ekwindla iqala rhoqo ngaphambi kokubanda. Ngaphandle koko, isityalo siphumela ngokukhawuleza kwizongezo kunye nejusi iqala ukujika. Oku kusongela ukufa kwehlathi ngexesha lokuqala kwamaqabunga. Zonke iinkqubo ezichazwe kwipakethi zigcinwe ngokucophelela kwaye azize zigqithise umyinge.

Ingongoma yokugqibela ekunyamekeleni i-currant ekwindla kukugoba kwehlathi. Indlela oyikhethayo ikulungele wena (ukuhlanganisela isiqithi kwisitya okanye ukusebenzisa intonga), kodwa kuyimfuneko ukwenza oku. Eli nqanaba lenziwa kuphela ngexesha lokusasazwa kwejusi kumasebe mkhulu, ngaphandle koko iziqu ziya kupheka. Ukuba yonke into eyenziwe ngokuchanekileyo, kunye neqhekeza elincinane lekhephu liyakukhusela ngokukhuselekileyo isiqithi esivela kwiqabunga ngokuthembekileyo kwaye silondoloze de kube entwasahlobo.