Kuqonda kwethu, ikhekhe yinto enzima kwaye inzima, ithatha amandla amaninzi kunye nexesha. Mhlawumbi, inxalenye, kunjalo, kodwa le mazwi ayinanto enxulumene nomntu oyintloko wecandelo lethu, kuba iresiphi yekhekhe edibeneyo eplasini yokuloba ilula kwaye ihamba ngokukhawuleza, ngokungafani nabalingani bayo, abafuna ukupheka ixesha elide kunye nokunamathela ngokuthe ngqo kwi-teknoloji yokupheka.
Zama ukupheka ikhekhe elimangalisayo kunye nekhekhe elimnandi kakhulu kwikotyi kwiindlela zokupheka ezilandelayo.
Ikhekhe elula kwi-prying pan
Izithako:
Uvavanyo:
- iqanda - 1 iqhekeza;
- i-cottage cheese - 200 g;
- ushukela - isiqingatha sekhulu;
- umgubo - 1 into;
- i pow powder - 1 ithispoon.
Ikhefu:
- ubisi - 500 ml;
- iqanda - 1 iqhekeza;
- ushukela-1 into;
- umgubo - 3 tbsp. iipuni;
- I-Butter - 150 g.
Ukulungiselela
Ukuze inhlama, ibetha iqanda ngoshukela, yongeza i-cottage shizi kwaye udibanise kakuhle ubunzima. Kwisitya esinye, xuba umgubo kunye ne-baking powder uze ungeze kumxube weqanda. Inhlama enomphumela obangelwa yimfucumfucu, sihlula kwiindawo ezi-6, ngasinye siza kuthi sidibene kwi-pancake. Ngaphambi kokuba ubhaka ikhekhe kwipani yokucoca, ipakeki nganye kufuneka ihlulwe ngemfoloko ukuze ingakhubeki. Bake amaqebelengwane ngekhekhe e-curry ngaphandle kwesoyile, ngaphandle kweoli.
Xa zonke iigwele zikulungele, mazipholise, kwaye okwangoku zilungiselele ukhilimu: siwahlambe amaqanda ngoshukela, engeza umgubo omncinci okanye isitashi, engeza ubisi. Sifaka umxube emlilweni omncinci kwaye sipheke, sishukumise, size sinyane. I-custard egciniweyo esiyipholisa, kwaye emva kokubetha ngebhotela. Sigubungela ikhekhe nganye ngekhilimu uze uyihlose ikhekhe ekulungeleyo ngokwengqiqo yakho.
Ikhekhe nge-cottage shizi kunye ne-khamera e-banki kwipani yokupanda
Izithako:
Uvavanyo:
- amaqanda - ii-2;
- i-cottage cheese - 200 g;
- ushukela-1 into;
- umgubo - 300 g;
- isoda - 1 ithisipuni.
Ikhefu:
- ukhilimu - 200 ml;
- ushukela otyongwe - 2 tbsp. iipuni;
- isitashi - 1 ithisipuni;
- ibhanana - 1 pc.
Ukulungiselela
Gweba ushizi ngokusebenzisa isihlunu, ukongeza ushukela, amaqanda, uze uqale ngokungena kumgubo wentlama. Isalathisi esisiphumo siphucukileyo sixolelwe kwaye sahlukaniswe sibe ngamaqabane (6-8 parts). Gxuma iinqumle zenhlama kwindawo yokucoca ngokufudumele, uphononise ngemfoloko uze udlulisele epanini elomileyo. Fry de blanched kwaye ushiye ukupholisa ngokupheleleyo.
Okwangoku, silungiselela ukhilimu: i-cramp cream kunye ne-sugar powder kwiintsika ezithambileyo. Iibhanana zihlambulukile kwaye zixutywe ne-blender. Sixuba amabhanana kunye namazambane ahlambulukileyo, kunye nekhemishi efunyenweyo smear amaqebelengwane aqholiweyo. Ikhekhe le-Curd, ephekwe kwi-pan yokucima, kufuneka ihlawule malunga neeyure ezingama-3 ukuya kwe-6.
I-recipe ye-cake ye-cheese kwi-pan yokupanda
Izithako:Uvavanyo:
- ibhotela - 200 g;
- umgubo - 3 izinto;
- amaqanda - i-1 piece;
- amanzi - 70 ml;
- ityuwa - i-pinch;
- ziluma - 1 ithisipuni.
Ikhefu:
- ushukela 150 gr.
- i-cottage cheese - 500 g;
- ushukela - ½ st;
- ibhotela - 75 g;
- i-yolk - ii-3.
Ukuhlobisa:
- i-walnuts - 100 g.
Ukulungiselela
Ukuxuba ibhotela ebomvu kunye noshukela, faka i-soda encinci, uthule umpu kunye,
Ukulungiselela ukhilimu, i-cottage cheese kufuneka isuswe nge-sieve kwaye ixutywe nezilwanyana kunye noshukela, yongeza ibhotela epholileyo kwaye upheke ide ibe yimizuzu emi-2-3, ivuselela rhoqo. I-cream ephelileyo ishiywe ukupholisa.
Okwangoku, sithatha inhlama esiqhenqeni, sihlule zibe ziqhekeza ezili-10, ngasinye siphumelelwe etafileni elithuliweyo, kunye nefry kwi-skillet ngaphandle kweoli kuze kube yilapho iphenduka i-brown. Amaqebelengwane aphuhliweyo akhiphe i-cream, ahobise ikhekhe ngamanqwankwa aqokiwe kwaye ashiye ukuze atyelele iiyure eziyi-1.5-2. Emva kokuba ixesha liphelile, i-dessert ingahanjiswa kwitafile.