Ngaba unayo ipakethe yeoli ye-chocolate kwifriji kwaye awukwazi ukuyisebenzisa ngokufanelekileyo? Emva koko siyakukuxelela ngokuvuyisa indlela yokubhaka i-cookie yamakhukhamba okomnandi kunye neyokuqala, okuya kubangela ukunyaniseka kweendwendwe kwaye kuya kukukholisa abantwana.
I-Cookies Butter Cookies Recipe
Izithako:
- ioli ye-chocolate-200 g;
- ubisi - 3 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- i pow powder - 1 sachet;
- umgubo - 350 g;
- i-cocoa powder - 1 tbsp. isipuni.
Ukulungiselela
Ubhotela weTokotle uncinci, ubeke kwisitya, wongeza iqanda, i-powder yokubhaka, ubisi kwaye wongeza kancane umgubo. Yenza yonke into ibe yinto ehambelanayo kunye nokuphosa i-cocoa encinci. Inhlama ifanele ibe yinto ethambileyo. Siyifaka kwisitye esincinci, sithathe iglasi okanye isikhombisi kwaye usike amanani. Sasaza i cookies kwibhokisi le-chocolate kwiphepha lokubhaka elikhutshwe nge-foil, kwaye ubhaka ukuphatha malunga nemizuzu engama-20.
I-cookies elula eyenziwe ngeoli ye-chocolate
Izithako:
- ushukela ogqithisiweyo - 150 g;
- ioli ye-chocolate-200 g;
- iqanda - 1 iqhekeza;
- i-cocoa powder - 4 tbsp. iipuni;
- umgubo - 350 g;
- amantongomane atyunwe - ukunambitha;
- ushukela ophucukileyo - umhlobiso;
- i pow powder - 1 ithispoon.
Ukulungiselela
Ibhotela ecocekileyo ibetywe ngokuxutywa kunye ne-mixer ene-sugar granulated kwi-mass mass. Emva koko uphula inkukhu yeqanda kunye ne-whisk kwakhona. Yongeza i-cocoa, amantongomane aqhotyoshelwe, uxube, uthele ngomgubo, uhlanjwe nge powder baking, uxoke inhlama eluhlaza. Bese uyifake kwisangqa, unqumle amanani uze ubhaka amabhisikidi kwipuvini elungelelanisiweyo malunga nemizuzu engama-15. Ngaphambi kokuba usebenze, uwafake kwisilayidi uze ufefe kakuhle ngeshukela elenziwe ngophuli.
Ikhukhi yebhokisi yamnandi ye-chocolate
Izithako:
Ikhukhi:
- ibhotela ye-chocolate - 90 g;
- igargarine - 90 g;
- ushukela omdaka - 300 g;
- vanillin - 1 tbsp. isipuni;
- iqanda - 1 iqhekeza;
- umgubo - 500 g;
- i-soda - pinch;
- i-cocoa powder - 200 g;
- ushukela - 250 g.
Ikhefu:
- I-Butter - 60 g;
- igargarine - 60 g;
- ushukela oluyimpuphu - 450 g;
- Vanillin - ukunambitha;
- I-cream cream - 25 g.
Ukulungiselela
Ibhotela ibhotela ngeargarini, uthele iswekile udibanise. Emva koko, yongeza i-vanillin ukulahlwa kunye nokuphula iqanda. Nciphise kancane umgubo, i-soda, i- cocoa uze udibanise de ufumane intlama elula. Emva koko, siyifaka kuso isobho kunye nobude beentimitha ezingama-30 kunye nobubanzi malunga no-5. Siyifake kwisikhwama sokutya size sibeke efrijini ngeyure eli-1. Siyinqumle icookie ngama-washhers, uyibeke kwi-baking tray uze uyibhaka malunga nemizuzu eyi-10.
Ngokulandelayo, lungiselela ukhilimu: ibhotela enoncibiliki e-melted, i-margarine, uthele i-sugar powder, i-vanillin kwaye uthele i-cream. Sasaza i cookies kunye nobutyebi obufunyenweyo kwaye siwugubungela okwesibini.