I-Pretzels yeeyi okanye ikhofi, i-sweett and fresh, okanye i-pretzels enetyuwa yelisi-i-pastry ethandwa kakhulu. Igama elithi "pretzel" kunye nesithethe sokubhaka ama-pretzels kunye nama-pretzels avela kumazwe aseJamani kwaye, ngokutsho komlando, idibeneyo kunye nesiganeko esimangalisayo kwelinye lamatye. Iimonki zaqala ukubhaka ama-pretzels, zifanekisela ukuwela kwezandla ngokubulela kuThixo. Le ngcamango yahlukana kwaye yaxhomekeka kwinkcubeko-yesizwe nokuqonda kommandla, ngenxa yeli xesha okwangoku kukho iindlela ezahlukeneyo zokupheka kwi-pretzels, ngokuzaliswa kunye ngaphandle, kwiintlobo ezahlukeneyo zenhlama.
Ndixelele indlela yokwenza ama-pretzels amnandi.
I-Pretzels noshukela kunye nesinamoni - iresiphi
Izithako:
- umgubo - malunga neekomityi ezi-2;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- ibhotela yemvelo- malunga ne-100 g;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- ukhilimu omuncu - 4 tbsp. iipuni;
- ityuwa efanayo - i-pinch 1;
- ukutya kwesoda, kucima ngejisi lemon
- i-brandy okanye i-rum - iispuni 2;
- i sinamoni;
- ushukela wokufafaza.
Ukulungiselela
Phakamisa kwisitya somgubo, kongeza ityuwa, 1 tbsp. i-spoonful ishukela, i-cinnamon encinci, ikhuphe i-soda, ukhilimu omuncu, i-brandy ibhotela. Faka kwaye ungeze iqanda. Hlanganisa ngokucokisekileyo kwaye uxoqe inhlama.
Ukusuka kwiimvavanyo ezizalisekileyo, siphumelela iindawo ezinobulungisa ezinqwenelekayo, sizinqumle emacaleni amancinci amade kunye nesandla, esicinayo ngokukhawuleza ngendlela efanayo, size siphendule ama-pretzels amancinci.
Sifaka ama-pretzels kwi-baking sheet eolikiweyo okanye oyile ngephepha elinamafutha kunye nokufafaza umxube weshukela kunye nesinamoni.
Bhaka kwihhavini malunga nemizuzu engama-15-25 kwiqondo lokushisa lika-180 ° -200 ° C.
Ezi zi-pretzels ziyakulungiswa kwi-pastry, zithengwe kwivenkile okanye ziphekwe ngokuzimela.
Ukulungiselela
Kusuka kwintlama ephelileyo, sakha ama-pretzels kwaye siwafefa ngomxube weshukela nesinamoni ngaphambi kokubhaka.
Ngaloo ndlela (elandela iresiphi efanayo, jonga ngasentla), unokulungiselela ama-pretzels ngembewu ye-poppy. Simane nje singabandakanyi i-sinamoni kwi-recipe (nangona, mhlawumbi asiyikukukhuphela ngaphandle)? I-Poppy ingafakwa kwintlama kunye / okanye ifafazwe ngokubhaka. Ngaphambi kokufafaza ubuso be-pretzels kufuneka ugcobe ngeqanda elimhlophe.
I-pretzels enamafutha atywala
Izithako:
- umgubo wengqolowa - malunga neekhephe ezi-3;
- ushukela - 1-2 tbsp. iipuni;
- imvubelo - 1 tbsp. isipuni;
- amanzi, okanye ubisi, okanye ubhiya - 1 iglasi;
- ityuwa eqhelekileyo;
- ukutya kwesoda.
Ukulungiselela
Hlanganisa kumanzi amancinci (okanye ubisi, okanye ubhiya), ushukela kunye ne-1 teaspoon ityuwa. Gxuma kuze kuphele ngokupheleleyo. Yongeza kancane kancane umgubo ococekileyo. Phakamisa inhlama ngokupheleleyo kwaye ushiye ukuma kwindawo efudumeleyo imizuzu engama-20-40, emva koko sidibanisa kwakhona.
Siwahlula inhlama ibe yizicucu, ukusuka kwisiqwenga ngasinye senza i-sausage ayimbi ngaphezu kwepensile kwaye siyifake i-pretzels.
Siqhawula kwiiglasi zamanzi 1 isipuni se-baking soda kwaye ngoncedo lwesibrashi sisebenzisa isisombululo sesoda kwi-pretzel. Okanye unako ukucwilisa i-pretzels ngomzuzwana kwisisombululo ngokupheleleyo ngoncedo lwengxolo. Sishiya ama-pretzels alungiselelwe ngale ndlela
Bhaka kwiqondo lokushisa malunga ne-180-200 ° C malunga nemizuzu engama-15-25 (elawulwa ngumbala). I-pretzels kufuneka iphendule ngokugqithiseleyo (ngokwegama lomqobo lelizwi). Ngaphantsi kwebhiya "hamba" ngosuku lokuqala (ngoko uqaphele). Ukuba i-pretzels ayidlanga ngokukhawuleza - iyomiswa, kodwa ayinandaba - ngoko ilungile.