Ngethuba leposi ndifuna ukutya into enomnandi. Ukuze sikwazi ukuzithintela kwii-breadcrumbs kunye neekhukhi ezomileyo, siphakamisa ukuba silungise i-pie ephilileyo kunye ne-jam, kunye nendlela yokwenza okulungileyo kwaye ilungile, siya kukuxelela ngoku.
I-recipe ye-pie ephilileyo ne-jam
Izithako:
- jam cherry ngaphandle kwamajikijolo - 115 g;
- ushukela - 105 g;
- ioli yohlaza - 105 ml;
- i-cherry jam esuka kwi-tbsp. iipuni;
- umgubo - 455 g;
- amanzi aphethwe - 105 ml;
- i-powder yokubhaka inhlama;
- ushukela ophucukileyo;
- isinamoni komhlaba - i-pinch.
Ukulungiselela
Ukuhluma kwemifuno nge powder yokubhaka kwisitya esikhulu. I-oven ivuliwe kwaye ifuthe kwiqondo lokushisa lama-degrees 185. Sasaza isitya sokupheka ngeoli kwaye sikufake ehovini. Isiraphu ye Cherry ixutywe kunye noshukela, uthele kwioli yezolimo kwaye udibanise. Yongeza amanzi atshisayo, uthele ngomgubo uze uxoke inhlama ehambelana naso. Ngoku siwuthululela ngobumnene ifomu elifudumeleyo kwaye sisasaze phezu komhlaba we-cherry ngaphandle kwemigodi. Siyibhaka i-pie imizuzu engama-40, kwaye ke sihlola ukulungela nge-toothpick, siyipholisa kwaye siyayisebenzela nge powder sugar. Kukho konke, i-pie edibeneyo engaqhelekanga kunye ne-cherry jam ilungile!
I-Lenten pie kwi-tea brew ne-jam
Izithako:
- itiye emnyama 215 ml;
- ioli yohlaza - 35 ml;
- ushukela 205 g;
- jam berry - 3 tbsp. iipuni;
- umgubo - 605 g;
- i-powder powder , isiqhamo-sokulungisa;
- i-soda - pinch;
- i viniga.
Ukulungiselela
Esi sitya, siqala ukudibanisa zonke izithako ezomileyo: ushukela, umgubo kunye neviniga ye-baking soda. Emva koko faka i-jam, uthele kwioli yezityalo, i-ice tea uze uxoke inhlama enzima. Dlulela kwisitya sokubhaka uze uyithumele imizuzu engama-35 kwihovini eliphambili. I-pie ephosakeleyo enomphunga odibeneyo otyutywe ngoshukela ocoliweyo okanye ehlotshiswe ngeziqhamo.
Imvubelo yokugaya nge jam
Izithako:
- umgubo - 405 g;
- amanzi abilisiwe - 305 ml;
- imvubelo esomileyo - 10 g;
- ioli yemifino - 40 ml;
- ushukela - 110 g;
- Vanillin - ukuya kwintetho;
- jam jam - 215 ml;
- iilnuts - ukunambitha;
- peel peel.
Ukulungiselela
Imvubelo iyakhula emanzini afudumele, uphonsa umgubo omncinci, i-spoonful sugar and stir. Ukudibanisa ngokwahlukileyo iswekile eseleyo, i-vanillin, i-zest eyisikiweyo, uze uyibeke yonke inhlama. Yongeza wonke umgubo, ubhotela uze udibanise kakuhle. Emva kweyure eli-1 sifaka inhlama etafileni, sinqumle kwiingu-2 ezingalinganiyo kwaye sibeke phantsi kwimeko yesibhakabhaka, ugcobe ngeoli yezityalo. Ngoku gubungela ubuso nge jam, ufefe ngamantongomane aqhotyoshelwe kwaye ubeke umnatha kwihlama eseleyo, uthathe iinqabana. Sibheka ikhekhe evulekileyo nge-jam imizuzu engama-30 phambi kobhakabhaka.
Ipapa evuyiweyo nge jam
Izithako:
- jam ye-orange - 6 tbsp. iipuni;
- amanzi 85 ml;
- ioli yemifino - 70 ml;
- umgubo - 305 g;
- i-breadcrumbs - 105 g;
- i pow powder - 1 ithisipuni;
- ushukela - 105 g;
- Vanillin - 1 sachet.
Ukulungiselela
Hlanganisa umgubo kunye neentlanzi. Emva koko wongeza ioli yefuno, uphonsa i-powder baking kunye udibanise. Amanzi afudumele kummandla ofudumeleyo, athulule i-vanillin kwaye ngokukhawuleza ukhula isisombululo kumgubo. Hlanganisa inhlama ehambelanayo, ulwahlule ibe ngama-halves uze uyisuse ixesha elithile kwisifriji. Ifom yokubhaka ihlanganiswe nephepha lokutya, sisasaza enye inxalenye yentlama evela phezulu kwaye senza amacala aphantsi. Sasaza i-jam ye-orange kwaye sifafaze inxalenye yentlama enomdla kwi-grater enkulu. Siyibhaka ikhekhe kwindawo yokushisa yama-185 degrees 25 imizuzu kwaye sinqunyulwe kwiziqephu ngaphambi kokukhonza.