Charlotte , oku kubizwa ngokuba yi-pie kunye nokugxotha, okulula kakhulu ukulungiselela. Ekuqaleni, iiapulo kuphela zazisetyenziselwa ukuzaliswa. Ngoku iinguqu zininzi kangangokuba enye ipayi ihluke ngokupheleleyo kwenye. Namhlanje siza kuthetha nge-charlotte kwi-kefir, eyahluke kakhulu kwi-classic. Kuvela ngaphezulu komoya. Ngezantsi ziphephelo zokwenza le pie ecolileyo.
Charlotte iresiphi ye yogurt
Izithako:
- ibhotela - 120 g;
- ushukela-1 indebe;
- kefir - 1 iglasi;
- isoda - 1 ithisipuni;
- iqanda - 2 iziqwenga;
- umgubo;
- iiapulo - 10 iimpumelelo.
Ukulungiselela
Siyityulela ibhotela esityebileyo ngeswekile, uthele kwi- kefir eyenziwe , yenza i-soda, iqanda, udibanise. Yongeza umgubo, inhlama ifanele ibe njengokhilimu omuncu. Iiphulami zam kwaye zinqumle zibe ziinqununu. Kwifomu esithululela inxalenye yentlama, sisasaza ii-apula, siyityhala inhlama esele. Sifake kwi-oven, sithukuthele ukuya kuma-degrees angu-180 imizuzu engama-35.
Charlotte kwi-kefir kwi-multivark
Izithako:
- amaqanda - iziqhekeza ezine;
- kefir - 1 iglasi;
- ushukela - 1,5 iziglasi;
- umgubo - iikomityi ezimbili;
- isoda - 1 ithisipuni;
- amapheya - iziqhekeza ezi-3;
- isinamoni - ukunambitha.
Ukulungiselela
Amaqanda atshayiswa ushukela, songeza i-kefir kunye ne-soda kuwo, ngokuthe ngcembe udibanise umgubo. Ngaphantsi kwesitya se-multivarka ubeke iibhululo uze ugaye iipear, ufefe nge-sinamon, uthele inhlama uze ufake i "Bake" kwimizuzu engama-50 ngaphandle kokuvula i-multivark.
Charlotte kunye neklabishi kwi yogurt
Izithako:
- umgubo -200 g;
- kefir - 150 ml;
- i-mayonnaise - 100 ml;
- Iqanda - 3 iziqwenga;
- soda - 0,5 tsp.
- iklabishi - 0,5 kg;
- izaqathe - i-1 piece;
- ityuwa.
Ukulungiselela
Hlanganisa amaqanda, i-yogurt, i-mayonnaise, ityuwa, isoda kunye nomgubo. Inhlama iphendulela njengama-pancakes. Iklabishi igqabhule kwaye ifakwe kwi-pan yokucoca kunye ne-carrots, ityuwa kwaye ifafaze i juisi. Xa iklabishi ithambile ukuzaliswa kulungile. Siya kugcoba isikhunta ngeoli. Beka inxalenye encinci yentlama ephantsi kwesikhunta, isasaze, sasabalalisa iklabishi ngokulinganayo. Phezulu kunye nalo lonke uhlama. Kwaye siyithumela ehovini, sithukuthele ukuya kuma-degrees angama-160, bhaka uze ube mnyama.
Apple charlotte kwi-kefir
Izithako:
- ibhotela - 100 g;
- ushukela ogqithisiweyo - 200 g;
- ii-apula - iingcezu ezine;
- amaqanda - i-1 piece;
- kefir - 200 ml;
- umgubo - 1.5 iiglasi;
- i-sinamoni - 2 tsp.
- soda - 0,5 tsp.
Ukulungiselela
Kwisitya, gaya ibhotela kunye noshukela. Songeza i-kefir, i-soda kunye neqanda, yonke into ixutywe kakuhle. Yongeza umgubo uze udibanise nomxube. Masifike ekuzaliseni. Iipula zam, zihluthwe ngommese wendawo yemifino kwaye zigalelwe iiplate ezincinci.
Kwisitya sokupheka, ufudumise iqhekeza lebhotela uze ugcobe nayo. Phalaza isiqingatha sehlama kwisibumba, usasaze ii-apula uze ufefe nge-uniform layer of sinamon. Gcwalisa inhlama eseleyo kwi-mold. I-oven iphinda ibuyele kuma-degrees angama-200 uze ubhaka i-charlotte imizuzu engama-50. Sibheka ukulungelelwa kwepayi nge-toothpick yomthi.
Charlotte nge-cherry yogurt
Izithako:
- i-cottage cheese - 500 g;
- i-cherry - 300 g;
- kefir - 100 ml;
- ushukela-1 indebe;
- I-Vanilla - 1 ipakethe;
- umgubo - 4 tbsp. iipuni;
- manga - 2 tbsp. iipuni;
- iqanda - iingcezu ezine;
- ushukela ophucukileyo.
Ukulungiselela
Amaqanda kunye noshukela abetha kwi-foam eninzi, engeza i-vanilla uphinde uxubane kunye nomxube. Kwesinye isitya, ifoloki ifakwe kakuhle i-kottage cheese (ukuze kungabikho izilwanyana). I-Cherry yahlamba, susa amathambo uze ungeze kwi-cottage ushizi, udibanise kakuhle. I-Curd kunye nama-cherries ahlanganiswe namaqanda atyhidiweyo, faka umgubo, i-yogurt, umango kwaye uxoke inhlama.
Ngefom yeoli, ubeke inhlama egqityiwe kwaye unqanaba eliphezulu kunye nefoloko. Sitshisa i-ovini ukuya kuma-degrees angama-200 kwaye sibeka i-charlotte yesikhathi esizayo, bhaka kuze kuvele ukubonakala kwintsimbi. Emva koko, thatha i-charlotte kwaye uyivumele ipholile ngokupheleleyo. Siyihobisa kwaye sikhonza kwitafile.