I-Confection ye-lemon kunye ne-ginger ine-taste scalding taste and will surely warm you in the winter. Inokungenwa ngokukhuselekileyo kwitiyi njenge-flavouring okanye nje isasaze kwi-bun elula kunye nebhotela. Emva koko, siya kukuxelela indlela yokulungiselela i-lemon-ginger confiture ngeendlela ezininzi.
I-Orange-lemon ijeyiti kunye ne-ginger
Izithako:
- i-orange - icandelo eli-1;
- yellix - 5 g;
- i-ginger entsha - 150 g;
- i-lemon - i-1 piece;
- ushukela - 1 tbsp.
Ukulungiselela
Ngama-orange kunye ne-lemon peel ngokucophelela, qhafaza i-juice yesithelo kwaye uyithulule epanini. Ukuhlamba i-Ginger, ucoce, gubha kwi-melon grater uze ungeze kwijusi. Siphalaza iipuni ezimbalwa zeeshukela, zibeka i-zhelix thickener kunye ne-orange edibeneyo kunye ne-lemon zest. Beka izitya ngomlilo obuthathaka uze ubilise. Emva koko sitshululela ishukela eseleyo, sixube, uyilise kwaye uyilise ngomlilo omncinci ngomzuzu. Emva koko, sisusa i-confiture emlilweni, uyayipholisa, uyifake kwisitya esincinci okanye i-vase enhle kwaye uyisebenzise etafileni.
I-recipe ye-lemon-ginger confiture
Izithako:
- ushukela - 200 g;
- i-lemon - iziqwenga 2;
- Ingcambu yeginger - 5 cm.
Ukulungiselela
Iimonyi zihlanjwe, zivela kwisiqhamo esinye esisikiwe, kunye ne-lemon yesibili iguqulwe ngamanzi abilayo malunga nemizuzu eyi-10, de ibe yincinci. Emva koko upholile ngokukhawuleza, usike kwisiqingatha, ususe imbewu kwaye uhlangane ne-ginger ehlutshiwe kwi-grinder yenyama kwimash. Emva koko shiya inqwaba epanini, yongeza ijusi ye-lemon uze upheke i-confiture emlilweni obuthathaka kwiminithi engama-20, de ibe iyancipha. Emva koko, sipholisa i-jam, siyifake kwisitya kwaye siyifake esiqandisini.
I-cit confiture kunye ne-ginger
Izithako:
- lemon - iziqhekeza ezi-3;
- Ingcambu yeginger - 50 g;
- ushukela - 250 g.
Ukulungiselela
Iimon zihlanjululwe kakuhle, zinqumle iingcebiso, zinqumle kunye neengxenye ezine kunye nekota nganye zihlanjwe ziincinci ezincinci. I-Ginger ihlambulule uze ucobe utshani. Bese ukongeza ukutya okulungiselelwe kwisikhwama, gubungela ushukela, xuba kwaye ushiye ukuma ubusuku bonke. Ngomso olandelayo zibeka izitya ngomlilo, zizise ekubiliseni kwaye upheke malunga nemizuzu emi-5. Emva koko, pholisa ngokupheleleyo i-confiture kwaye uphinde uphinde ulandelele iinkqubo ezi-3-5 ukuya kwinqanaba le-lemon. Ukulungelelanisa i-jam ithululelwa kwiimbiza ezicocekileyo kwaye igcinwe kwifriji. Yaye xa utywala itiye yakho oyintandokazi, yongeza i-spoonful ye-ginger confiture kwaye ujabulele i-flavor yasekuqaleni.