Kwabo abanako ukuhlala ngaphandle kweesekese "I-Cherunken Cherry kwiThokoleta" kukho ukutshintshwa kotywala okuthandayo kunye neeberry kwizinto zombini eziphekiweyo kunye ne-dessert. Ukulungiswa kwekhekhe "I-Cherry yoxilongwe" kuthatha ixesha elide, kwaye kungeyona nto injengeyokucwangciswa kwayo - kufuneka uqale ugxininise kwi-cherry kwi-brandy, upholise kakuhle ikhekhe ngaphambi kokuba usebenze nayo. Lekhekhe iyakuthi yenziwe ngeyure, kwaye iyafaneleka ngakumbi kwimibhiyozo yentsapho kunokuba itiye yokuphuza idayi. Kodwa, kholwani mna, ikhekhe imangalisayo kwaye imelwe ukuhamba kunye nani kuphela kwixesha elihle kakhulu.
Indlela yokupheka ikhekhe "iCryryken"?
Izithako:
Ikhekhe:
- Iqanda - 3 iziqwenga;
- ushukela-2 kunye ne-1/3 indebe;
- umgubo - iikomityi ezintathu;
- ubisi - 1 ne-1/3 indebe;
- ioli yemifuno (ehlanjululwe) - 3/4 indebe;
- amanzi abilayo kunye ne-1/3 indebe;
- i-cocoa - 13 tbsp. iipuni;
- i-powder baking-2 tsp;
- soda - 2 tsp.
Ikhefu:
- ibhotela - 250 g;
- Ubisi olunamanzi - 1 unako (400 g);
- i-cocoa-3 tbsp. iipuni;
- cognac - 1 tbsp. iipuni;
- i-cherries (ingaqhwa) - 3 iiglasi.
Ukululeka:
- ushokoledi obunzima - 100 g;
- ibhotela - 50 g;
- ushukela ophuyiweyo - 4 tbsp. iipuni;
- i-cocoa-2 tbsp. iipuni;
- isitashi - 1 tbsp. isipuni;
- cognac - 4 tbsp. iipuni.
Ukulungiselela
Okokuqala, makhe sibone indlela yokwenza i-cherry "itywala". Susa amathambo kuma-berries, ushiye yonke into epheleleyo-ukulungiswa. Sasabalalisa ngokwahlukileyo ama-cherry acacileyo kunye namatye kwiimbiza ezimbini, siwuthululela i-cognac ukuze iifriji zihlanganiswe ngokupheleleyo. Ukuvala ngokukhawuleza isiqhekeza kwaye ugxininise iintsuku ezimbini.
Ukupheka ibhasikidi yekhekhe ethi "Cherry of Cherry"?
- Ngokuqinisekileyo, ikhekhe kufuneka ibe yi-chocolate. Umoyiko okanye ungathandi - ukunciphisa inani leepuni zecocoa.
- I-recipe yenzelwe umzobo ongama-23 cm ububanzi. Kumele ube nobunzulu obunzulu, ukuphakama kwekheke eliqediweyo malunga ne-10 cm.
Ukucoca i-oven ukuya kuma-degrees angama-220. Phakamisa kwisitya sazo zonke izithako ezomileyo: umgubo, iswekile, i-powder baking, i-soda, i-cocoa. Ngokwahlukileyo, ngokukhawuleza ukubetha amaqanda, yongeza ioli kunye nembali yobisi, udibanise kakuhle. Dlulisa yonke into kumxube oomileyo. Inhlama ifanele ibe yinyani, njengephalaji ekhangayo.
Yongeza amanzi athile abilayo, ngokukhawuleza uthule inhlama kwifom ehlanganisiweyo. Iibhasikike zibhaka malunga neyure nesiqingatha kwi-degrees ezingama-190. Sihlolisisa ukulungeleka kwe-toothpick - uphononise ikhekhe, ukuba intonga ihlale isomile, i-biscuit ikulungele. Makhe zipholile phantsi kwaye zikhuphe ngaphandle kwesikhunta.
Amaqebelengwane e-Furnace angcono ngokuhlwa, ayishiya ukupholisa ubusuku bonke. Senza kwibhokisi "ebhokisini" ecolile ngokupheleleyo. Ngommese obukhali sinqumla phezulu malunga neesentimitha eziphakamileyo. Ukuba i-bhisikidi ayizange ihambe kakuhle, "iinduli" kunye "neentaba" nazo zinokunqunyulwa - ziya kungena ekuzaliseni, kwaye ukucima ukufihla konke ukugqithisa.
Siphuma kwi-cake, ubukhulu beendonga kunye nezantsi kufuneka kube malunga neentimitha. Ukhula lwama-bhisikidi olususwe kwiimvumba. Umdaka we-cherry ngaphandle kwemibhobho siza kulahla kwi-sieve. I-Cognac evela phantsi kwayo sixubene nobisi olunamanzi, faka ibhotela epholileyo kwaye ubethe umxube. Songeza i-cocoa, i-biscuit ne-cherry. Yonke ivuselele ngobumnene. Sigcwalisa ibhokisi ngelo bunzima, sivale ngokucinywa phezulu uze ucindezele phantsi.
I-glaze sisisebenzisa ibhotela kumanzi okuhlambela amanzi, ngokukhawuleza yongeza i-sugar powder, i-cognac kwi-cherry, i-cocoa, isitashi, ivuselela ixesha ngalinye ukuhlalisana. Beka iileyitile zeetroleta uze uqhube uze udibanise ngokupheleleyo. Sigubungela ikhekhe ngokuqhaqhazela ngamacala onke, masibe nzima kwaye sihombise phezulu "ngxila" i-cherry ngelitye. Ukulungeleka ikhekhe kufuneka kulungele malunga neyure. Mane ulinde kancinci kwaye undixhase kwitafile!
Dessert "I-Cherry yodakiwe" - iresiphi
Izithako:
- i-cherry (ungasebenzisa iqhwa) - 1 iglasi;
- iwayini elibomvu elimnandi - 1 iglasi;
- i-walnuts - 1/2 indebe;
- ukhilimu omuncu (umxholo we-fat fat not less than 25%) - 1 iglasi;
- ushukela-1 indebe;
- Ishukela seVanilla - ipakethi ye-1;
- I-jelly cherry - 1 ipakethe.
Ukulungiselela
Ukusuka kwi-cherry sisusa amathambo. Asiyikucoca amanqabile kakhulu, uwafake kwiijikijolo uze uyigcwalise ngewayini ukwenzela ukuba igubungele. Yizisa kwi-thumba uze upheke ubushushu obuphantsi kwemizuzu eyi-15-20. Sidibanisa iwayini, kwaye sisasaza ama-nati nama-cherry kwi-kremanki.
I-ukhilimu enomrhozo ehlanjwe ngoshukela kunye ne-vanilla, gubungela i-cherry bese uyithumela kwisiqandisini ukuze wenze i-frozen.
Ukupheka i-jelly, ipholile kwaye uthele phezu khilimu omuncu. Unokuyihobisa ama-croissants kunye nawaphi na amajikijolo. Kwakhona, thumela i-dessert efrijini-de kube yomelezwe ngokupheleleyo. Ukunyanga okupheleleyo ebudeni behlobo!