Ikhekhe "I-Turtle" ngekhilimu omuncu kuya kuba ngumhlobiso wangempela wetafile yakho yokutya. Ngokuqinisekileyo kuya kuyanconywa yizo zonke iindwendwe kwaye ngokukhawuleza zizakucela ukuba uhlanganyele iresiphi yale mpazamo emangalisayo kwaye emnandi kakhulu.
I-recipe ye-tortoise cake nge ukhilimu omuncu
Izithako:
Uvavanyo:
- Ushukela weVanilla - 1 ithisipuni;
- iqanda - 6;
- ushukela - 300 g;
- umgubo - 220 g;
- i-cocoa - 1,5 tbsp. iipuni;
- i pow powder - 1 ithispoon.
Ikhefu:
- ukhilimu omuncu - 400ml;
- ibhotela - 200 g;
- ushukela - 200 g.
Ukuhlobisa:
- ubisi ushokoledi - 100 g;
- ama-walnuts - 50 g;
- ibhotela - 30 g;
- ubisi - 2 tbsp. iipuni.
Ukulungiselela
Ngoko, kuqala sifuna ukubhaka iintonga zeesekiti zekhekhe. Iimbumba ezihlukileyo ezivela kwiiprotheni kwaye zisuse ezi zilandelayo kwifriji, kwaye ushiye izikhupha imizuzu eyi-15. Ngeli xesha sihlunga ngomgubo we-sieve kunye ne powder baking. I-oven ishushu ifika kwi-180 ° C, kwaye ipom ihlanganiswe nephepha elilodwa lesikhumba. Hlaza izikhupha ngejubane eliphantsi kunye nomxube kwaye uthele iswekile kunye ne-vanillin ibe yincinci. Ukufumana ukhilimu ofunyenweyo, xuba umxube womgubo. Iiprotheni ezikhuhliweyo zisuswa kwiqrijini kwaye zibetha kakuhle kunye nomxube kuze kube yimiba eqinile. Sethula iprotheni efanelekileyo kwiimvavanyo. Yisasa inhlama ngesipuni kwishidi lokubhaka ngesimo sebhayisiki uze ubhaka uze ulungele imizuzu eyi-15. Emva koko ushintshe ngokucophelela iintonga zebhisikidi kwi-grate, yokupholisa.
Sidibanisa ibhotela elityebileyo ukuya ekukhazimuleni kunye nomxube, kwaye ke, ngaphandle kokuyeka, uthele iswekile kwindawo encinci. Emva koko, usasaza ukhilimu omuncu, uhlawule isantya kwaye utyutye ukhilimu uze ube lula. Phantse i-10 i-pechenyushek ihoxise ikhekhe, kwaye yonke into isasaze kwisitya esicwebileyo, idibanise kuqala kumacala omabini kwi-ukhilimu. Sinika ikhekhe umlo wesigobolondo.
I-tshokothi iyaphuka ibe yizicucu, siyifake kwisitya esincinci, siphule ubisi kwaye siyifake ebhanjini lwamanzi. Emva kokupheliswa okupheleleyo, yongeza ioli uze udibanise kakuhle. Susa icing emlilweni uze ushiye ukupholisa. Ukusuka kwiikuki ezilindelekileyo sibeka i-shell, iinyawo kunye nentloko. Gubungela yonke into nge-chocolate icing uze ushiye ikhekhe ekulungele "I-Turtle" ngekhilimu omuncu igxile, uyibeke iiyure ezingama-3 efrijini.
I-Cour Cour "I-Turtle" neziqhamo
Izithako:
- Ubisi olunamanzi - 1 intsimbi;
- iqanda - 1 iqhekeza;
- i-soda - pinch;
- umgubo - 450 g;
- Vanillin - ukunambitha;
- kiwi izithelo.
Ikhefu:
- iqanda - 2 iziqwenga;
- ubisi - 500 ml;
- ibhotela - 200 g;
- umgubo - 2 tbsp. iipuni
- ushukela - 1 tbsp.
Ukulungiselela
I-Condense ubisi egalelwe kwisitya esinzulu, engeza iqanda, uthele i-vanilla ishukela kunye neviniga, i-soda, evaliweyo. Kancinci uvelise iincinci ezincinane zomgubo uze uxoke inhlama ukuze unyuke. Emva koko, hlukanisa kwiindawo eziyi-8 uze uye kulungiselelwa ukhilimu. Ukwenza oku, uthele ubisi kwibhakethi, uphonsa umgubo, ushukela uze ujobe iiqanda ezibethiwe. Bilisa ukhilimu ngomlilo omncinci kude kube nokudibanisa, ukuvuselela rhoqo. Yongeza kuyo ioli,
Ukusuka kwisiqwenga ngasinye sixolela i-lozenge ephahleni, siyihlaba kwiindawo eziliqela kunye nefry ngomzuzu omnye kwicala ngalinye. I-Kiwi ihlambulukile kwaye iyanqunyulwa zibe ziincinci zincinci. Sigubungela ikhekhe kunye ne-ukhilimu, usasaza iinqunkwana ezimbalwa ze-kiwi phezulu, ukumboza ngekhekhe elilandelayo, njl. Cima umgca wekhekhe kwisangqa, ugaye ube ngamaqhekeza uze udibanise kunye neentsi ze-krimu. Ngomxube obangelwayo, siyihombisa i-dessert eyenziwe ngokufanelekileyo kwaye siyivumele idibanise malunga nemizuzu engama-30. Emva koko sinciphisa ukuma kwekhekhe ngezandla zethu, yenze intaba kwaye uyibeke ngee-kiwi tincetu, ukugqamisa iinyawo kunye nentloko "ye-tortu".