Ngokuqhelekileyo, ukwenza i-baking ebhakabhaka, ukunyaniseka kwenhlama kunye nokuzibophelela zonke izithako, amaqanda afakwe kwintlama. Nangona kunjalo, kuyintoni into oyothusayo xa sithi amaqanda ayilona isisombululo esibaluleke kakhulu kwisitya kwaye ngaphandle kwabo kunokwenzeka ukuba bakwazi ukujamelana. Qinisekisa ukuba sithatha ama-pie pie ngaphandle kwamaqanda.
Ikhekhe lekhekhele ngaphandle kwamaqanda
Izithako:
- Ikhukhi ezifutshane-200 g;
- I-Butter - 3 tbsp. iipuni;
- tshokoleta - 130 g;
- utywala kotywala - 1/3 yekhulu;
- i-vanilla extract - 1 ithispoon;
- ukhilimu ushizi 450 g;
- ubusi - 1 tbsp. isipuni.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. Kwiziko lecookie, ama-biscuits ngokwabo kufuneka achithwe ngamanqatha ngesandla okanye nge-blender. I-cookie ye cookies ixutywe kunye ne-bhotela okanye i-margarine, kwaye ke siyifaka kwisalathisi esifanayo kwaye siyifakile. Sibheka isiseko imizuzu eyi-10. Masicinise ngokupheleleyo.
I-tshokolethi incibilike kwindawo yokuhlambela amanzi kwaye ixutywe notywala. Yongeza i-vanilla extract kwingxube yetshokolethi. Ngokwahlukileyo, vula i-cream cream bese uxube kunye necolethi. Gcwalisa umxube we-cheese ngesiseko se-pie uze ufake isitya kwisifrijini ngeeyure ezingama-2.
Ikheka ngaphandle kwamaqanda nobisi lukulungele! Ukuba ufuna ukwenza iresiphi ye-vegan ngokupheleleyo-buyisela i-cream kisiki ne-silk shiese tofu, akuyi kuba mnandi kakhulu.
I-Apple pie ngaphandle kwamaqanda nge jam
Ngexesha lonyaka unokupheka i-pie ngaphandle kwamaqanda kunye namaapula asanda. Ubumnandi obongezelelweyo besitya kuza kunika i- apple jam okanye i-jam.
Izithako:
- umgubo - 300 g;
- ushukela - 160 g;
- ibhotela - 100 g;
- ii-apula - iingcezu ezine;
- i powder yokubhaka - 10 g;
- kefir - 200 ml;
- i-apula jam.
Ukulungiselela
Amaapula ahlambulukileyo ahlanjululwa kwesikhumba kunye nombindi, aze anqunywe zibe ziincinci ezincinci. Iiplisi zeipulo zifafaza ngejisi lemon ukuze zingabi mnyama.
Hlanganisa ibhotela elithambileyo ngoshukela, wongeza i-kefir kunye nomgubo, uhlanjululwe ngaphambili nge powder baking. Thetha ihafu yesinhla kwiphepha lokubhaka, ubeke iiapulo kunye nenani elincinci lokuphamla phezulu. Gcwalisa i-pie ngesigxina esiseleyo senhlama uze uyibeke kwi-oven ye-degrees eyi-180 engama-30-35 imizuzu.
Ukuba ufuna ukubhaka i-kefir ngaphandle kwamaqanda kwi-multivark, uze usethe imodeli ethi "Baking" kwisixhobo imizuzu engama-40.
I-recipe ye-pie ngaphandle kwamaqanda nge-cherry
Iipalisi ezivaliweyo ze-cherry kwi-sandwich ye-sandy crisp nazo ziphekwe ngaphandle kokusetyenziswa kwamaqanda, ngelixa inhlama igcina umbala kwaye ayiqhubeki.
Izithako:
Uvavanyo:
- umgubo we-alimondi - 1/3;
- ushukela - 1/4 kwento;
- ityuwa - 1 ithisipuni;
- umgubo - izinto ezi-2 1/2;
- ibhotela - 225 g.
Ukuzaliswa:
- ushukela-1 into;
- i-cherry entsha-1,5 kg;
- i-lemon peel - 1 tbsp. isipuni;
- isitashi - 3 tbsp. iipuni.
Ukulungiselela
Umgubo we-alimondi exutshwe noshukela, ityuwa kunye nomgubo wengqolowa. Razirayem umxube owomileyo ngebhotela elithambileyo, kunye nokugqitywa kokugqitywa kwibhola kunye nefilimu. Yeka inhlama imele efrijini imizuzu engama-30.
Imayini yam Cherries, yomiswe kwaye ihlambuluke emathanjeni. Thina silala kunye nama-berries noshukela kunye ne-lemon zest, siyahamba
Inhlama ihlukaniswe ngamacandelo amabini: amancinci kunye nakhulu. Uninzi lwe-roll up on powdity surface and put it in mold. Ngokwe siseko sovavanyo, sisasaza ukuzaliswa kwe-cherry. Phuma umgca omncinci wenhlama uze uyimboze ngepayi. Senza izimbobo ezimbalwa kwisiqwenga se-pie ukuba siphume kwi-steam size sifefe yonke into ngeswekile.
Sifaka ikhekhe kwi-oven ye-180 degree ukuya kwi-50-60 imizuzu. Ikhekhe nge-cherry ngaphandle kwamaqanda inokusetyenziswa kuphela emva kweeyure ezine emva kokubhaka, ngoko ukuzaliswa kuya kuba ne-thick and filled.