Kungakhathaliseki ukuba zingaphi iinguqu zentambo ye-pastry ayidalwanga minyaka yonke, kwaye unomdla wokutshintshwa kwezilwanyana akunakucingelwa. Inhlama eluhlaza kwimvubelo, ngokucacileyo, idinga ixesha elithile kunye nolunye ulwazi ekuphekeni, kodwa zonke iziphazamiso ezilethwa ngempindezelo ziza kuhlawulelwa ngesiphumo se-chic ngendlela yovavanyo olutsha oluhlala luhlala luhlaziyekile.
I-Recipe yeeast pies eyomileyo
Naluphi na uhlobo lokubhaka, inhlama ephekwe kwisiseko sebisi ifanelekile. Imveliso iyimveliso emangalisayo, ehlala isitsha ixesha elide.
Izithako:
- ubisi - 240 ml;
- imvubelo esheshayo - 5 g;
- ushukela ogqithisiweyo - 10 g;
- umgubo - 380 g;
- iqanda - 1 pc.
Ukulungiselela
Nika ubisi kwindawo yokushisa ngaphantsi kweqondo lokushisa. Dissolve i-crystals zeshukela ebusweni obushushu kwaye uthele imvubelo phezu komhlaba. Shiya imvubelo ukuba isebenze ngaphambi kokuba wenze i-foam phezu kwesisombululo. Vbeyte ukuya kwisidlo isisombululo seqanda kwaye uphinde usebenze kakuhle nge-corolla yonke. Dlulisa umgubo kwisitya esikhulu kwaye uthele amanzi kuwo. Ngokukhawuleza uqoqa umgubo emacaleni kwaye uxolela inhlama eluhlaza, ushiye kude. Emva kokugqitywa kwe-rolling kunye nokubunjwa, inhlama ye-pie yomoya kwimvubelo eyomileyo iya kulahleka ubuqaqawuli bayo, kwaye ngoko ke sele sele ilungiswe iipeyi zishiywe ngokuphindaphindiweyo de zinyuka.
Inhlama yokutya yeepeyi kunye nemvubelo eyomileyo
Inguqu yomlomo yovavanyo ingaqwalaselwa njengento elula ngokwemiqathango, nangona kunjalo, icebo lokupheka lihlala lifana. Phakathi kwezinye izinto, le recipe ibonakala ngokukhawuleza ukupheka, akusayi kuthatha imizuzu engama-40.
Izithako:
- imvubelo - 5 g;
- umgubo - 520 g;
- amanzi - 185 ml;
- ushukela - 5 g.
Ukulungiselela
Xa unamanzi afudumele afudumele, uthele imvubelo phezu kwayo. Thela isisombululo esiphumela kumgubo uze uqale ukuxolela inhlama. Shiya inhlama imizuzu engama-15, ngoko ke ngexesha elifanayo emva kokubunjwa.
Umquba weepiyi kunye nemvubelo eyomileyo
Musa ukuthetha oko, kodwa eyona nto imnandi kwaye i-airy yintlama. Phakathi kwezinye iindlela, ikwaqwalaselwa kwakhona njengeyona caloric.
Le recipe yenzelwe ukulungiselela ama-pie amnandi , kodwa ukuba kuyimfuneko, unokunciphisa inani leswekile.
Izithako:
- umgubo - 720 g;
- imvubelo - 10 g;
- ushukela - 115 g;
- ubisi - 355 ml;
- ibhotela (inyibilike) - 115 ml;
- amaqanda - ama-3.
Ukulungiselela
Dutyisa iswekile kwindawo yobisi olungabonakaliyo kwaye udibanise isisombululo kunye nemvubelo. Emva kwemizuzu emi-5, shaya amaqanda uze ungeze ibhotela ecibilikiweyo, uze uphinde uphinde uhlasele. Phalaza umbane kwindawo yomgubo uze udibanise yonke into kunye. Yeka inhlama ifudumele.
Le ntlama eneemvubelo eyomileyo ifanelekile kumapayi atsiweyo kunye nalawo aphekwe kwi-oven.
I-pastry e-Brewed yeepiyi kunye nemvubelo eyomileyo
Izithako:
- umgubo - 475 g;
- ushukela-5 g;
- amanzi 460 ml;
- imvubelo - 10 g;
- ioli - 35 ml.
Ukulungiselela
Dissolve imvubelo kwisiqingatha samanzi athathekayo, udibanise isisombululo ngomgubo, kufuneka uthathe konke ukunyusa. Yongeza ioyile yemifuno. Emva koko uthele iglasi yamanzi abilayo kwaye udibanise. Unokwazi ukuhamba uhambe ukuze wenze ii-pie ngaphandle kokulinda ubukhulu besibini.
I-jelly pastry eneemvubelo ezomileyo
Izithako:
- imvubelo - 10 g;
- Ibhotela - 170 g;
- ubisi - 430 ml;
- umgubo - 540 g;
- amaqanda - iziqhekeza ezine;
- ushukela - 45 g.
Ukulungiselela
Dissolve imvubelo kumxube wobisi olufudumele kunye neeshukela. Phala malunga ne-120 g yomgubo kunye nokuxuba. Shiya inhlama ekufudumele kweyure nesiqingatha. Emva kwexeshana, faka amaqanda atyutywe ngebhotela kunye neempuphu. Beka yonke into eplasini kunye neengxube zomgubo uze uvavanyo luphinde luphindwe kabini ngobukhulu.