I-Cherry yenye yeeriteji ezifanelekileyo kakhulu zamapayi kunye neepeyi. Inqabileyo eqaqambileyo kunye neyobukrakra kunye nobuhlungu obunzima, unikezela le berry phakathi kwabanye, kwaye ngaphezu koko, inhlama ayimanzi kuyo. Kukho ezininzi iindlela zokupheka ukwenza i-pirozhki kunye nama-cherries. Makhe sibone ezinye zazo.
Iigwele ezihamba ngeerriesries
Izithako:
- umgubo wengqolowa - 1 kg;
- igargarine - 130 g;
- Iqanda - 3 iziqwenga;
- imvubelo eyomileyo - 2 tsp;
- ubisi - 500 ml;
- vanillin - 3 g;
- ushukela-1 into;
- i-pinch.
Ukulungiselela
Indlela yokupheka iipeyi kunye nama cherries? Kwisitenxo esingasondelanga ubisi, uthele imvubelo evela phezulu kwaye, ngaphandle kokuphazamisa, ubeke endaweni efudumele malunga nemizuzu eyi-10.
Okwangoku, shaya amaqanda ngeeshukela uze wongeze ubisi. Kukhona kwakhona ukubeka i-margarine epholileyo, i-vanillin kunye ne-pinch yetyuwa. Ngomxube obangelwayo, ufafaze umgubo omncinci wengqolowa, udibanise kakuhle kwaye ufake kwindawo efudumeleyo imizuzu eyi-15. Emva koko faka umgubo oshiyekileyo, uxoke inhlama ehambelana nayo kwaye uphinde ubeke imizuzu engama-30 endaweni efudumeleyo.
Okwangoku, lungisa i-cherry: supha, ususe amathambo kuwo uze uyifake kwi-colander ukubeka i juice. Sizahlula intlama elungiselelwe ibe ngamaqhekeza amancinci, siyifumba kwikhekhe nganye, sibeke amajikijolo amaninzi kwindawo kunye nokufafaza iswekile. Emva koko ubambe ngokukhawuleza emacaleni, ifom yeefayili uze uwafake umgama okwaneleyo komnye nomnye kwipeni ehlanganiswe nephepha lesikhumba. Lubricate i-patties ngaphezulu kwesikhupha seqanda uze ufake efubeni eliphambili elishushu ngaphambi kwemizuzu engama-30. Ekugqibeleni kwexesha, i-patties ethambileyo kunye neethenda kunye nee-cherries zinokunikwa kwitafile.
Isiqhamo kwi-kefir yee-pie , siya kwenza indawo ebalulekileyo kule recipe. Zama!
I-Recipe ye-pastry ye-puff ne-cherries
Izithako:
- i-pastry-puff-500 g;
- ii-cherries ezintsha-250 g;
- ushukela - ukunambitha;
- isitashi - 3 tsp.
Ukulungiselela
Ngoko ke, okokuqala, silungiselela ukuzaliswa kwee-pie nama cherry: supha, ususe imikhosi, ulale ushukela uze ushiye imizuzu engama-30, ukuze i-berry inike ijusi. Emva koko thabatha i-pastry, ufefe ngomgubo, ugqobhe ube ngumgca obuncitshisiweyo uze unqumle emacaleni athile. Ngokulandelayo, kwisiqwenga ngasinye, ubeke i-cherries, ufefe ngokucoca ngesitashi kwaye wenze ifani. I-pan igutywe ngeoli, okanye ifakwe iphepha lokubhaka, sisasaza i-patties yethu kwaye siyithumele kwi-oven esandulele ukuya kuma-degrees angama-20 malunga nemizuzu engama-20. Ukuphelisa i-puff pastry kunye ne-cherry ngaphambi kokuba usebenze, ufafaze, ukuba uyayifisa, ushukela ophucukileyo.
Uhamba ngeerriesries
Izithako:
I siponji sokuqala:
- ubisi - 150 ml;
- ushukela - 1 tbsp. isipuni;
- umgubo - 3 tbsp. iipuni.
- Okwesibini opar:
- ubisi - 300 ml;
- ityuwa - 0,5 tsp.
- ushukela - 2 tbsp. iipuni;
- umgubo - 2 tbsp.
Uvavanyo:
- Iqanda - 3 iziqwenga;
- ukhilimu omuncu - 3 tbsp. iipuni;
- ushukela ogqithisiweyo - 200 g;
- igargarine - 100 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- umgubo wengqolowa - izinto ezi-3;
- imvubelo, icinezelwe - 50 g.
Ukuzaliswa:
- i-cherry - 500 g;
- semolina - 100 g.
Ukulungiselela
Ngoko, masiqale sikulungise kunye nawe intlama yenhlama: uthele ubisi kwi-pan uze uyitshise ngokushisa. Ngaphezulu sibeka imvubelo, ushukela omncinci kwaye uthele ngomgubo. Emva koko, yonke intlekele kwaye ubeke isiponji kwindawo efudumeleyo imizuzu engama-20, igubungele ithawula. Ngoku uye waya kumalungiselelo wesipuni sesibini: kwisitya esinye, udibanise ubisi kunye noshukela, ityuwa kunye nomgubo. Ukudibanisa yonke into, uze udibanise ngobumnene isiponji sokuqala kunye nesibini. Ngenxa yoko, kufuneka ufumane inhlama, ukulungelelaniswa kufana nekhilimu enomuncu. Emva koko umxube olungiselelwe unxibe ngelwelula kwaye ubeke endaweni efudumele malunga nemizuzu engama-30.
Ngaphandle kokulahlekelwa ixesha, sizahlula iiprotheni ezikhungweni, emva koko i-whiskers ibethwa kunye nomxube kwi-foam eninzi, kwaye i-yolk isiswe ngoshukela. Kwindawo yokuhlambela amanzi, nyibilikise igargarine, xuba kunye neengqungquthela, ioli yendalo, uze uqalise ngokukhawuleza iiprotheni ezibethelelwe. Emva koko wongeza umgubo uze ugxotha yonke into ide ilula.
Ngoku xuba i-spoon kunye ne-billet elungiselelwe ukusuka kwi-margarine, amaqanda, umgubo kunye nokuxolela inhlama. Siyifaka kwibhola, siyifake
Kwaye ngeli xesha, ngaphantsi kwamanzi ahambayo, sihlamba i-cherry, siyihlambulule ematye kwaye siyiphosise kwi-colander. Inhlama yegayi yeepeyi ezigqityiweyo, zinqumle kwiifayili ezifanayo, zisasazeka kumama ngamnye omncinci, ke i-cherry ize ifafaze phezulu kunye nesincinci yeshukela. Ngokukhawuleza uzibophelele emaphethelweni ekhekhe uze wenze i-patty. Siyabhaka ibhoyi yokupheka ngeoli yezolimo, kwaye ngokufanelekileyo ubeka ii-pie phezu kwayo kwaye uyithumele ehovini imizuzu engama-20.
Jabulela ukutya kwakho!