I-Bagels - isidlo sinye kwaye sihluke ngokungafaniyo, kuba ukuzaliswa kunye nenhlama kunokukhethwa ngokuzimeleyo, eqinisweni ngexesha ngalinye belungiselela izitya ezahlukeneyo, ngelixa lijonga ukulandelelana kwezenzo eziqhelekileyo.
Kule nqaku, siza kufumana indlela yokulungisa iigels kunye nobisi olunamanzi, kodwa ungasebenzisa zokupheka iimvavanyo njengeziseko zokuphela kokuzaliswa, ngokwentetho yakho.
Iigels ezenziwe ngobisi olunamanzi
Izithako:
Uvavanyo:
- ubisi - 200 ml;
- amaqanda - ii-2;
- ibhotela - 100 g;
- imvubelo - 10 g;
- umgubo - 500 g;
- ushukela - 3 tbsp. iipuni.
Ukuzaliswa:
- ubisi olunamanzi obilisiwe - 300 g.
Ukulungiselela
Ubisi bufudumala kwiqondo lokushisa lokulala kwaye kufaka i-spar, oko kukuthi. yongeza imvubelo eyomileyo kunye noshukela kuyo. Ngelixa i-opara ikwahlukana, sihlula iiprotheyini eziphuma kwizikhupha: siwabetha izikhupha size sizithumele kwi-spoon kuqala, zilandelwe ngabamhlophe, kwaye zixubushe ngokucophelela ubunzima nge-spatula yamaplanga. Ngoku ngoku, uthule umgubo, size sifike inhlama ethambileyo, esimele sixoxwe.
Inhlama egqityiweyo ixutywe (ukuze kube lula ukuba idibene ibe ngamaqela amaninzi) kwaye ifake ioli epholileyo ngaphambili. Siphakamisa imiphetho yenhlama nge mvulophu, susa umxube obangelwayo, uphinde ugqitywe nge-roll, uze uguqule ube "inkohlakalo". "Inkobe" evela kwintlama ishiywe iyure efrijini, kwaye iphinde iphindwe ukukhupha kwiimvulophu 2 amaxesha amaninzi. Siyinqumle inhlama eqingqiweyo ibe yinqwelathu, inxalenye enkulu yesinye esiyibeka kuyo i-teaspoon yobisi olunamanzi. Fold the triangles kwicala eliphezulu, igrisi kunye ne-yolk enehlumelo kwaye uthumele ukubhaka ku-220 degrees 13-15 imizuzu.
I-recipe yokwenza iigels ezinjalo ngobisi obisiweyo obilisiwe zingenza kube lula ukusetyenziswa kwe-pastry puff.
Ama-Bagels anobisi olunamanzi obisiweyo kwi-cream cream
Izithako:
Uvavanyo:
- ukhilimu omuncu - 200 g;
- amaqanda - ii-2;
- igargarine - 200 g;
- umgubo - 500 g;
- ushukela - 8 tbsp. iipuni;
- ityuwa - i-pinch;
- i-powder baking - 10 g.
Ukuzaliswa:
- ubisi olunamanzi obilisiwe - 1 intsimbi.
Ukulungiselela
Siphula umgubo kwaye siwuxube kakhulu kunye nazo zonke izithako ezomileyo. Yilungisa ibhotela, uze uyibethe amaqanda ngeeshukela kunye nekhilimu enomuncu, yongeza yonke into kumgubo uze uxoke inhlama ye-elastic. Inhlama ekulungeleyo isele ukuba ihlale imizuzu engama-30 efrijini, emva koko siwahlula ibe yizingxenye ezine ezilinganayo, ngasinye sizenzele kwi-pancake 1 cm e-thick. Iipancakes zinqunywe zibe ngxantathu ezilinganayo, zisasaza ubisi olufakwe kwizantsi, inxalenye ebanzi. Imida ikhonjiweyo kwiziko ukwenzela ukugubungela ukuzaliswa, uze ulayishe i-bagel phezulu. Ngoku i-bagels zethu kunye nobisi olunamanzi zingabhaka kwii-190 degrees 20 imizuzu, musa ukulibala ukugcoba nge-yolk uze ufefe ushukela.
Iigels ze-pastry ezifutshane kunye nobisi olunamanzi obisiweyo kunye namantongomane
Izithako:
- ibhotela - 200 g;
- ukhilimu omuncu - 200 g;
- amaqanda - i-1 piece;
- umgubo - 500 g;
- ushukela - 50 g.
Ukuzaliswa:
- Ubisi olunamanzi obilisiwe - 1 lunako;
- i-walnuts - 80-100 g.
Ukulungiselela
Siyityulela ibhotela kwaye siyixube kunye noshukela, yongeza iqanda elibethelwa ukhilimu omuncu kumxube uze uqale ugalele umgubo. Ngokomyinge, esi sixa sezithako siya kuthatha malunga nama-gramu angama-500 omgubo, kodwa landela ukuhambelana - inhlama ayifanele ibe yinyani okanye ithambile. Umxube odibeneyo ushiywe kwiqrijini imizuzu engama-30, uze uqhubeke nokwakhiwa kweebhethi. Yinqumle i-pancake triangles, uzalise ngokuzaliswa kwamantongomane omhlaba ngobisi obisiweyo kunye nokugqithisa njengamarephepsi odlulileyo. Iingxowa ze-Sandy zahlala zibhaka kuphela kwii-180 degrees 25 imizuzu, ize zifafazwe ngeshukela elenziwe ngompu. Bon appetit!