I-pastoral pastry e-Puff - iindlela zokupheka ezifanelekileyo zokutya ezikhethiweyo ezizalisiweyo ezahlukeneyo

Iipatties ezenziwe nge-pastry-puff - isisombululo esihle ukuba kufuneka ulungiselele ngokukhawuleza into enomnandi, kwaye kwisifriji kukho ukupakishwa komsebenzi. Ukuzaliswa kokubhaka okunjalo kunokusebenzisa nayiphi na into - enomnandi okanye eyanelisayo, nokuba kunjani na, ukunyangwa kuya kuphuma okumnandi.

I-Puff pasties

Ukuba kukho ukupakishwa komkhiqizo ogqityiweyo osesisitokisini, ukuzaliswa kwe-pastryry puff kungahluke ngokupheleleyo. Izalathisi ezinotyenziso zisetyenziswa rhoqo, kodwa ezizondlayo ziya kuba zifanelekileyo. Baya kunikwa isitya sokuqala endaweni yesonka okanye bathathe nabo ukuba basebenze okanye bafunde i-snack. Njengokuzaliswa kokubhaka okunje, unokuthatha nayiphi na iifom:

1. I-sweet powff ​​pastry evela kwi-puff pastry ivame ukuzaliswa nge-jam, i-jam, isiqhamo okanye i-tshokoleta.
2. Iimveliso ezinonophelo zithengwa ngeeshizi okanye i-cottage cheese: i-sweet or salty with vegetables.
3. Iipilisi zokunyuba ezenziwe ngamagqabha e-puff zizaliswe ngeentlobo ezahlukeneyo zenyama, imifuno okanye amakhowe.

I-pastry ye-Puff nama-apula

Eyona ndlela ilula kakhulu kwaye ifikeleleke iya kuba yi-puff pastry namaapulo. Ukugxila kungenziwa kwisithelo esitsha, uzonambitha ngeshukela elincinci, kodwa ukuzaliswa kuya kuba yincinci xa uhamba ngokukhawuleza i-apple tincetu kwi-bhotile kunye nokudibanisa kwamnandi kunye nezithako ezinomnandi - i-sinamoni, i-clove kunye ne-vanilla.

Izithako:

• Iingqimba ze-puff pastry - 500 g;
• ii-apula ezimuncu - iifom 3.;
• ijusi yemonimu - 1 tsp;
• ubusi - 2 tbsp. l.;
• i-sinamoni, i-clove ne-vanilla.

Ukulungiselela

1. Phakamisa intlama.
2. Sika ii-apulo kunye nekhampu encinane, uthele ijisi lemon.
3. Kwi-pan yokucoca, qhaqha isilitye, gxobhoza i-aple cubes kunye nefry kuze kube lula.
4. Yongeza inyosi, uthele i-seasonings, ugubungele kwaye uvumele ukugcwalisa ukupholisa ngokupheleleyo.
5. Yahlula intlama ibe ngamacangca, ubeke ukuzaliswa kwiphakathi yomsebenzi kwaye wenze i-patties, umise ifom ngefoloki kunye negrisi.
6. Bhaka imizuzu engama-25 kwii-190 degrees.

I-pastry ye-Puff ne-cottage cheese

Ukunyusa i-pastry cheese kunye ne-kottage cheese kwakha okuhlwayikayo kwaye kunamajusi ekuzaliseni, unokongeza i-raisine encinci, iyakongeza ii-iilekese. Ukuba oku kubonakala kubancinci, faka ezinye izityalo ezithandayo ezithandayo kunye ne-vanilla. Kule mali yezithako unokwenza ii-pie ezinkulu okanye 8 eziphakathi.

Izithako:

• i-cottage cheese - 500 g;
• ushukela - 100 g;
• iivribini, ama-aprikoti omisiwe kunye neentonga - 50 g nganye;
• imvubelo inhlama - 500 g;
• isikhupha.

Ukulungiselela

1. Ukuhlutha intlama.
2. Ukuhlamba iinqabileyo, uthinte ama-apricots omisiwe zibe ngamacube, ucobe ama-nut.
3. Kwi-cottage shiese uthele ushukela kunye neenantsi ngezithelo ezomileyo, xuba kakuhle.
4. Yahlula intlama ibe ngamaqhekeza angama-6, usasaze ukuzaliswa, lungisa amaphethelo.
5. Lubricate ubuso kunye ne-yolk, indawo ye-nakilite kwaye ubhake kwi-25-30 imizuzu kwi-180 degrees.

I-pastry ye-Puff ne-cherry

Iipilisi ezenziwe ngedlavu yemvubelo zilungiselelwe ngokuzaliswa okuhlukileyo, kodwa ukuzaliswa kweberry kunomdla kakhulu. I-Cherry ingasetyenziselwa ukutshatyalaliswa (ukususa amathambo), ifanelwe okanye ifakwe emanzini. Kwimeko nayiphi na into, amajikijolo kufuneka ahlanjwe aze amiswe, afefe ngesitashi. Ukunyanga okumnandi akufuneki ukulungiselela ixesha elide, ngoko kuya kulungeleka kwiminithi engama-40.

Izithako:

• i-cherry - 300 g;
• ushukela - 100 g;
• isitashi - 100-150 g;
• intlama - 500 g;
• isikhupha.

Ukulungiselela

1. Ukhetho lwe Cherry kwi-juice engaphezulu, ufafaze isitashi.
2. Ukuhlengahlengisa umgca ongagciniweyo, ulwahlule kwiinqununu ezingama-6-8.
3. Ukusabalalisa i-cherry kwiibhanki, nganye ifafaze ushukela.
4. Ifomvu yefom ihamba kwi-pastry, igrisi kunye ne-yolk kwaye ibhakaze imizuzu engama-25 kwi-degrees ezingama-190.

I-pastry ye-Puff ne-jam

Indlela efanelekileyo yokusebenzisa imbiza yejam kukubhaka i-pastry yesikhonkwane kwi-pastry yesikhonkwane kwi-oven. Le yinto elula kakhulu yokunyanga, engadingi izithako ezikhethekileyo kunye nokulungiswa okumangalisayo kokuzaliswa. Ukuzaliswa okungafaniyo kunokuba yi-walnuts. I-point-jam ebalulekileyo kufuneka ibe yinyani okanye kunye neengcezu ezipheleleyo, kulo mzekelo kungcono ukuba ungasebenzisi isiraphu.

Izithako:

• intlama - 500 g;
• jam - 250 g;
• isikhupha;
• Amantongomane atyunwe - 1 inesandla.

Ukulungiselela

1. Gqobhoza ishidi elifuthiweyo, uhlahlule kwiinqununu eziyi-8.
2. Ukusabalalisa i-spoonful of fillings on billets, ukusuka phezulu ubeke amanqatha aqoshiwe.
3. Misela ii-pie ukusuka kwi-pastry ngokukhawuleza kumacala onke, ngokuqinisekileyo, qhagamshela imida ngefoloko.
4. Hlanganisa ne-yolk, uxoke uze ubhaka amabini ama-25 kwi-degrees 185.

Uhamba nge-puff pastry

Iigumbi ze-Puff ngenyama yinto efanelekileyo yokutya okukhawulezayo, ongayithatha nawe endleleni, ukusebenza okanye ukufunda. Njengokuzaliswa kusetyenziswe nayiphi na inyama egqithisiweyo: inkukhu, ingulube, inkomo okanye umxube weentlobo ezahlukeneyo. Ncedisa ukuzaliswa ngeeshizi, amakhowe kunye neziqholo ezizithandayo. Ukubhaka kuya kukhawuleza xa usebenzisa isilwanyana esilungisile.

Izithako:

• intlama - 500 g;
• i-500 g;
• i-anyanisi - i-1 piece;
• ushizi - 200 g;
• ityuwa, ipepper, izityalo ezomileyo;
• isikhupha.

Ukulungiselela

1. Spasseruyte u-anyanisi ococekileyo, udibanise ukugxila kunye nefri kude kube yenziwe. Ixesha kunye neziqholo, ifriji yokuzaliswa.
2. Ngomhlaba ococekileyo, jonga ishizi.
3. Ukuvelisa uluhlu olungagciniweyo, ukwahlula kwiinqhezu ezi-6.
4. Ngaphakathi kwiphakethi nganye, faka inyama yokuzalisa, yongeza kwi-pinch generous of cheese, cala imida.
5. Lubricate i-yolk surface, nibhokhwe ngemfoloko uze ubhake ii-pie inyama kwi-pastry powry 25 imizuzu nge-190 degrees.

Iipatties kunye neklabishi kwi-pastry

Ukuzalisa ii-pie ukusuka kwi-pastry powder ekulungeleyo kunye nemifuno, umzekelo iklabishi elungiselelwe ngokucima kunye nokudibanisa kwezinye izinto. Kule meko, unako ukongeza ukugxilwa ngamakhowe kunye neqanda elibilisiweyo. Ukutya kuya kuba mnandi kwaye kuyanelisa. Unako ukukhonza ii-pie ezinjalo kwi-pastryry puff ukuya kwisitya esikhulu, endaweni yesonka esiqhelekileyo.

Izithako:

• iklabishi emhlophe - 600 g;
• Iqanda elibilisiweyo - ii-2 pcs.;
• ii-mushroom - 200 g;
• i-anyanisi - i-1 piece;
• isikhupha;
• inhlama - 700 g.

Ukulungiselela

1. I-anyanisi ye-spasseruyte, ukuphosa ama-mushroom aqoshiwe, gaza uze utywala umbane.
2. Gweba ngokukhawuleza iklabishi uze uyithumele kwi-mushroom ye-mushrooms, cwina imizuzu engama-15-20, ixesha lonyaka ngeetyuwa, pepper, chill.
3. Kuzaliswa kweklabishi ukuphosa amaqanda anqunywe kwikhampu, gubungela kakuhle.
4. Thaw ungqimba olungenakunyuswa kwiingxenye ezilinganayo, phakathi kwebillet nganye ukusabalalisa ukuzaliswa nokulungisa imida.
5. Lubricate ubuso nge-yolk, nibhokhwe ngemfoloko uze ubhake imizuzu engama-30 kwi-degrees 185.

I-pastry ye-Puff kunye noshizi

I-pastry ye-Puff ne-cheese yindlela elula kwaye kulula ukuyisebenzisa yokulungiselela ukutya okuhlwaya kunye neyayinqobo. Baya kunikelwa kunye neti yekhosi ephakamileyo. I-Cheese ingasetyenziselwa okanye iyancibilika kakuhle kwaye inomsoco onosawoti omnandi. Okuqhelekanga kuya kuba yimveliso kunye ne-suluguni ngaphakathi.

Izithako:

• suluguni 300 g;
• inhlama ngaphandle kwesonka - 500 g;
• isikhupha,
• imbewu yeesame.

Ukulungiselela

1. Ukucima umgca weemveliso ezigqityiweyo, gxotha kancane.
2. Yinqumle intlama ibe yimichilo, yibeke nganye kwisitya se-cheese uze uqine imida.
3. Lubricate nge-yolk uze ufefe ngembewu yesesame.
4. Bhaka kwi-20-25 imizuzu kuma-180 degrees.

I-pastry ye-Puff ne-ham kunye noshizi

Iipilisi ezenziwe ngenhlama engenazikhumba zingenziwa ngaphezulu kweyona nto ngokuguqula ukubunjwa kweemveliso eziqhelekileyo, ukuzifakela ngeenkcukacha ezincinci. Ukutya okunjalo kulungele ukutya, inhlama ayiqhubeki kwaye ukuzaliswa akupheli. Unokusebenzisa ushizi osiweyo, ham ulungele ukuthatha umgangatho, ngaphandle kwemivuno.

Izithako:

• inhlama - 400 g;
• ushizi wesitya - 6 amaqhosha.;
• ham - 250 g;
• i-yolk, isasame.

Ukulungiselela

1. Phuma inhlama uze uhlule kwiibhande ezinde, i-cheese encinane.
2. Beka emaphethelweni womsebenzi wokuqala uceke omncinci we-ham, uphakamise ushizi uze uqhube kunye nemigqa, ulungele emacaleni.
3. Lubricate ubuso nge-yolk, ufafaze ngeesame kwaye ubhake imizuzu engama-30 kwi-degrees 185.

Iipeji ezitshiweyo ezenziwe nge-pastry

Xa kungekho xesha okanye ithuba lokubhaka umkhiqizo, unokwenza uphathwe kwipeni yokupanda. Amapayi atyusiweyo ayenziwe nge-puff pastry kunye nenkukhu iyancasa kwaye ilungiswe ngokukhawuleza. Isiphumo sisiphatho esimnandi kunye nokuzaliswa kwamanzi kunye negobolondo elimnandi elimnandi.

Izithako:

• 250 g inhlama;
• inkukhu ekhuni - 200 g;
• ityuwa, pepper, powder powder;
• ioli yemifuno - ukuloba inyama kunye nama-pie.

Ukulungiselela

1. Fry in meat minced, de kube yilungile, ixesha ngeetyuwa, pepper ne curry, chill
2. Yahlula inhlama ibe ngamaqhosha amane, usasaze ukuzaliswa, kwaye ukhusele imiphetho kakuhle.
3. Fry kwisixa esincinci sebhotela kuze kube ngamacangci anqabileyo.