Ngesinye isikhathi, indoda yafika ngendlela yokufihla ukuzaliswa kwintlama, uze uyiqhube okanye uyike. Kwaye ngoku sisebenzisa le ngcamango. Ukupheka apho inhlanganisela yenhlama kunye nenyama yintlobo ekhethekileyo, kodwa okokuqala ekuthandeni, kunye ne -patties ebosiweyo kunye neklabishi , ihlala iresiphi ye-pie ephosiweyo enomzimba kunye nenyama.
- Le ndlela yokupheka ibonisa ukuba ayizalanga amaninzi, kungenjalo kuya kuba nzima ukwenza isitya;
- i-mincemeat zama ukwenza i-juicy more, ngokufaka kuyo u-anyanisi, umhluzi ngaphandle kokuba ukuzaliswa kwipeyi kuya kuweleka kwisitya esiqinileyo;
- umgubo womgubo, naphezu kobunjani bawo, qi ni sekise;
- ukhethe umgubo ophezulu umgangatho wabakhiqizi abaqinisekisiweyo;
- Imvubelo eyosiweyo yinyama iyancipha ngaphezu kweepeya kwezinye iintlobo zenhlama.
Imvubelo eyosiweyo idla inyama
Izithako:
Uvavanyo:
- umgubo - 4 izinto;
- imvubelo eyomileyo - ipakethi ye-1 nge-1 kg yomgubo;
- ushukela-2, 5 tbsp. iipuni;
- ioli yemifino - 50 g;
- iqanda - 1 iqhekeza;
- ityuwa - 1 ithisipuni;
- amanzi - 300 ml;
- ubisi - 200 ml.
Ukuzaliswa:
- inyama yengulube okanye inyama yenkomo yengulube - 0.5 kg;
- i-anyanisi - 2 ii-pcs.;
- ityuwa, ipepper - ukunambitha;
- umhluzi okanye amanzi.
Ukulungiselela
Ama-pie adibeneyo kunye nenyama aphekwe kulo myalelo: fake inhlama, kodwa ngoxa ifanelekile, baxakeke kwi-stuffing.
Kuba imvubelo yesinkwa ixutywe kunye nomgubo ococekileyo. Umxube wamaqanda, ubisi, ityuwa, iswekile kunye neoli kuthunyelwa emkhombeni, kuqala ukuxolela inhlama. Inhlama kufuneka ibe yinto encinci ngaphezu kwefritters. Ngokuxhomekeke kumgangatho wobupompo, kufuneka kubekho umlinganiselo owenziwe ngotywa, ngoko ke songeza amanzi, siqinisekise ukuba inhlama ayiphenduli. Ukumboza kwaye ubeke intlama endaweni emnyama, kufuneka "ufike" kabini.
Thina ngeli xesha siya kubandakanywa ukugxotha iipeyi. Akukho nto ilukhuni apha. I-anyanisi ye-anyanisi, kamva kamva ungeze inyama enqabileyo. Siyifake kwisiqingatha esilungile. Emva koko sidibanisa zonke izithako, zongeza iityuwa, ipepper ukuze uzonambitha kwaye uhlaziye umhluzi.
Ifikelelwe kweso sibini inhlama isuswe kwaye "ipholiweyo" ngomgubo, ukuze ungabambeleli. Ngokuthe ngqo kwitheyibhile siyiphalazela umgubo kwaye siyisebenzise ngokukhawuleza xa intlama iqala ukunamathela. Siwahlula inhlama ibe yizicucu, kuxhomekeke ekubeni ngubani okhetha ukuba yeyiphi inkulu, kwaye senza iipeyi.
Kule nqanaba yenkqubo, kucetyiswa ukuxhuma umncedisi. Omnye umntu uza kwenza ii-pie, kwaye okwesibini uza kubuka, ukuze aphetshwe kwaye aphenduke ngexesha.
Ngexesha lokucima, musa ukwenza umlilo omkhulu, ngaphandle koko inhlama iya kukhanyisa ngamandla ngaphandle, kwaye ukufuphi phakathi kuya kuhlala kumanzi. Ukuba awufuni ukuhlambalaza kunye novavanyo, ke kukho iindlela ezimbini ezinokwenzeka: owokuqala ukusebenzisa uvavanyo olwenziweyo olwenziwe esitolo, okwesibini ukulungiselela ii-pie ezitshiweyo kunye nenyama evela kuvavanyo olungenanto.
I-Bezdorozhevoy inhlama yeepes
Ukukhwela kwi-test ye-batterless ayinzima, kufuneka usebenzise enye ipowder yokubhaka. Kule recipe, siya kusebenzisa i-soda. Kwaye ukuze ingcamango ye-soda ingabonakali, siya kuwuqeda nge-kefir. Ukucima i-soda-kuthetha ukuxuba kunye ne-asidi, kwimeko yethu, i-asidi ekhona kwi-kefir. I-Soda iya kuthatha i-kefir kwaye ngokukhawuleza ukuba le nkqubo iphelile, i-soda ithathwa njengokucima.
Izithako:
- umgubo wengqolowa - izinto ezi-3;
- amaqanda - ii-2;
- ioli yohlaza - 30 g;
- kefir - 1 into;
- isoda - 1 ithisipuni (ngaphandle kwephezulu);
- ityuwa - 1 ithisipuni;
- ushukela - 2 tsp.
Ukulungiselela
Siphula umgubo. Yonke into ecocekileyo ixutywe, kwaye yongeza umxube kumgubo, uxoke inhlama eluhlaza. I-Mesim ngokucophelela ukuze izandla zakhe zingabikho nto. Emva koko inhlama e-kefir ihlanganiswe nefilimu yokutya, kwaye yenze iphumle isigxina seyure ngaphambi kokuba ufune ukunqanda.
Nika ii-pie epholile, zifake izitya kunye nethayile ecocekileyo.