I-Champignon mhlawumbi i-mushroom edume kakhulu neyaziwayo emhlabeni jikelele. Isetyenziselwa ukulungiselela izitya ezahlukeneyo kwiikhikhiti zabantu abaninzi. Oku, ngenye indlela, enye yeefungulu ezimbalwa ezingakhula kwiimeko ezizodwa, ekhaya okanye kwiifama ze-mushroom. I-champignons fry, bhaka, u-stew, upheke kwi-grill, kwizimbiza zobumba, ngaphezu koko zihlanjululwe, zomile kwaye zitshintshwe. Ukusuka kula ma-mushroom kwenza ama-sauces amangalisayo, i-soufflé, i-gravy kunye neesobho. Ngelizwi-liyi-mushroom yonke, edibanisa ngokupheleleyo kunye nayo yonke imveliso.
Amakhowa anesithokovu ephekwe kwi-grill iyinkokhelo ehle kakhulu kunye neyongezwa kakhulu kwisitya esikhulu. Bazilungiselele nabani na abaqalayo, kwaye esi sidlo siyakukholisa ngokubakho iindwendwe kunye namalungu akho omzi. Masifunde indlela yokulungiselela ama-mushroom kwi-grill.
I-Recipe yeefowuni ezigayiweyo
Izithako:
- ii-mushroom - 300 g;
- igalikhi - ii-cloves 2;
- i-oyile yemifino - 4 tbsp. iipuni;
- ityuwa, ipepper, i-rosemary eyomileyo-ukunambitha.
Ukulungiselela
Ngoko, okokuqala sithatha igalikhi, siyihlambulule kwaye siyigayile kunye netyuwa, pepper kunye ne-rosemary kude kube lula. Emva koko faka iifuno ezincinane zemifuno okanye ioli kunye nokuxuba yonke into. Ama-champignon ahlambulukile, anomileyo, asuse imilenze, kwaye abeke izikiti kwisitya kunye nomxube olungiselelwe kwaye ushiye amakhowe afakwe kwiinongo malunga nemizuzu engama-40. Amakhowe athatywayo aphekiweyo kwi-grille imizuzu emihlanu kwicala ngalinye, aze afafaze ngamacube, kwaye asebenze etafileni.
Ii-mushroom ezidibeneyo kunye ne-mayonnaise
Izithako:
- ama-mushroom amasha - 300 g;
- i-mayonnaise - 300 ml;
- ityuwa, ipepper - ukunambitha;
- igalikhi - i-cloves 3;
- imifino yedill, i-parsley, i-cilantro-ukuba ifunwa.
Ukulungiselela
Ama-mushroom ahlambulukile ngokufanelekileyo, ahlambuluke, ahlambuluke aze abeke eceleni. Ngoku silungiselela i-marinade: mixana kwisitya esikhulu se-mayonnaise, ityuwa, umpompo omnyama kwaye udibanise ngokucophelela yonke into. Ukusabalalisa ama-mushroom olungiselelwe kumxube uze uhamba ngomzuzu wama-30. Sibeka ama-mushroom kwi-shampuriki, kwaye sibhaka kwi-grill, malunga nemizuzu engama-20.
Ngaphandle kokuchitha ixesha, siza kwenza i-sauce: kwiimayonnaise zifake i-garlic ekhethiweyo, yongeza ityuwa, i-pepper ukuze uyinambitha kwaye ibeke imifino ecocekileyo. Ukulungelelwa kwamakhowe kudluliselwa kwisitya esihle, esenziwe ngamaqabunga e-lettuce, kwaye uthele i-sauce phezu kwayo.
Ngokusekelwe kule recipe, ungakwazi ukulungiselela kunye nokugxotha amafolumoni , ukugxila apho ushizi usebenza khona, okanye inyama ebisiweyo.
Amakhowe ama-mushroom kwi-grill
Izithako:
- ii-mushroom - 400 g;
- iwayini elimhlophe - 100 ml;
- ityuwa - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- ibhotela - 100 g;
- dill - ukuba ufuna.
Ukulungiselela
Amakhowe ahlambulukileyo, ahlanjwe ngamanzi apholileyo kwaye abilisiwe emanzini ngewayini, ushukela, ityuwa imizuzu eyi-15, ke uphose ama-mushroom ube yi-colander uze uvumele amanzi aphephe. Sinqumle ama-mushroom zibe ziincinci ezine, siwabeka kwi-grill kwaye wongeze iibhotela. Fry ama-mushroom kunye ne-grill imizuzu eyi-15, emva koko uguqulelwe ngokucokisekileyo kwi-iplate, efafazwe ngemifuno edibeneyo yelitha kunye nokwenza itafile ngefries zaseFransi.
Iiphamponshini kwipani yokucoca
Izithako:
- ama-champignon amatsha-500 g;
- igalikhi - i-cloves 3;
- iparsley, idill - 100 g;
- ioli yomnquma - 3 tbsp. iipuni;
- i-rosemary, ityuwa, i-pepper - ukunambitha.
Ukulungiselela
Ii-Champignons zam, siwomile ngehawula kwaye sinqunywe kwiiplati ezincinci. I-garlic ihlambulukileyo, icinywe kumaphephandaba kwaye ixutywe neetyuwa, i-pepper kunye ne-rosemary eyomileyo. Yongeza amakhowe kumxube obangelwayo, udibanise uze ushiye imizuzu eyi-10 ukuze uhlambe.
Ukucoca i-pan-grill grease kakhulu ngeoyile yemifuno, sasaza ama-mushroom kwaye ufune u-Fry imizuzu engama-15 ngaphantsi kobushushu obushushu, uvuselele ngamanye amaxesha. Isitya esiphelile safafazwa ngemifuno esanda kutywala, kwaye sakhonza etafileni.
Zonke zokupheka ezingentla zingasetyenziselwa ukwenza ama- mushroom ehovini . Bon appetit!