Sinikela ngeentlobo zesobho esiphunga nesiphunga nekhukhu. Siyabulela kwisitya sokugqibela, siya kuba sisityebi kwaye sinomtsalane ngokukhawuleza.
Isobho se-Cheese kunye nenkukhu yokutshaya-recipe kunye noshizi otyutywe
Izithako:
- Inkukhu etshayiweyo - 220 g;
- ukhilimu ushizi - 120 g;
- ukhilimu onamafutha - 35 ml;
- imifuno okanye i-bhotile ecibilikiweyo-35 ml;
- iifatata - 320 g;
- izaqathe - 90 g;
- i-anil shallot - 90 g;
- amanzi - 1,8 l;
- ipetroli enommiselo kunye nomnyama omnyama kwiipini;
- amaqabunga amancinci e-laurel - ii-2 pcs.;
- ityuwa;
- ezomileyo okanye izityalo ezintsha.
Ukulungiselela
Isobho elimnandi kakhulu elinenkukhu etshayiweyo ifunyanwa ngokungeza ushizi owenziwe kuwo. Ukuze ulungiselele isidlo esinjalo, faka ibhodwe yamanzi ahlambulukileyo kwiplate yokupheka yesitya, kwaye ngelixa livuthayo, sihlambulula kwaye sitshisa ii cubes ngamazambane aphakathi. Ngelo xesha silungiselela ukutshiza imifuno. Sihlambulula kwaye sinqumle kunye neengqayi kunye neekhebhu ezincinane ze-shallots, ngoko sibeka ubuninzi bemifuno epanini kunye nemifuno efudumele okanye ibhotela. Dlulisa izithako ukuthoba kwaye ubeke eceleni ixesha elide. Nangona iifatata zigqityiwe, zinqumle kwiikhabhi inkukhu etshaya kwaye ugayize ushizi ocibilikile.
Kuzo zonke iindidi zeepatato ezilungeleyo songeza imifuno yomfutho kunye nenkukhu ebombileyo, siphosa amaqabunga kunye neeperesi zepilisi kwaye sipheke kuze kube yilapho ukulungele zonke iindawo zesobho. Ngoku sizazisa isonka esilungisiwe, engeza isobho kwaye ungeze imifino. Ukubhukuda, ukuvuselela, de ukuvulwa kweeshizi, usithulule kwi-cream uze ususe emlilweni.
I-Pea isobho kunye nenkukhu yokutshiza-recipe kwi-multivark
Izithako:
- inkukhu epopayi - 480 g;
- iipeas ezomileyo eziqotywe - 340 g;
- ibhakoni - 140 g;
- ibhotela - 55 g;
- isilimo esidliwayo esinamafutha esidliwayo esinamagatsha anamanzi esiliva esidlisiweyo
- izaqathe - 95 g;
- anyanisi - 95 g;
- amanzi - 1,8 l;
- ipetroli enommiselo kunye nomnyama omnyama kwiipini;
- amaqabunga amancinci e-laurel - ii-2 pcs.;
- ityuwa;
- Imifuno emitsha.
Ukulungiselela
Kwimizuzu emithathu ukuya kweyine ngaphambi kokulungiswa okulungiselelwe, isobho ihlambuluwe kunye neepasisi ezixubileyo kumanzi ashushu okanye ashushu. Ngeli xesha silungiselela izixhobo eziseleyo zesitya. Sika ii-cubes ze-pulp ye-inkukhu ebhemayo, i-bacon, i-anyanisi ehlutshiwe kunye neekroti kunye neqabunga elincinci le-celery.
Sifaka kuqala i-multivark kwi-"Multigovar" okanye "I-Baking" imodeli kwiqondo lokushisa lama-degrees angama-160 kwaye udlule ibhotela kwimigangatho yokuqala yokuqala yebhakoni, uze ufake ii-carrots, anyanisi kunye nesilimo esidliwayo esinamagatsha anamanzi kunye ne-frory enye imizuzu emihlanu. Kwinqanaba elilandelayo siluthululela iiperesi, thambisa amanzi ashushu, uhlawule ubushushu ukuya kuma-degrees angu-120 uze upheke ukutya iminyaka emine. Emva koko, yongeza inkukhu etshaya, ityuwa yokutya, ipilisi, uphonsa amaqabunga e-laurel uze upheke enye imizuzu engamashumi amathathu.
Sisebenzela isobho, siwuzalise kwisitya kunye nemifuno entsha.