Zininzi iindlela ezahlukeneyo zokwenza ama-cutlets. Ngoku siza kukuxelela indlela yokwenza i-cutlets ne- tomato sauce . Kule nguqulo baxakeke ngakumbi, kwaye i-sauce isebenza njenge-grav ephezulu.
I-cutlets yenkukhu kwi-tomato sauce
Izithako:
Iinqununu:
- inkukhu encinci - 0.5 kg;
- i-anyanisi - i-1 piece;
- isonka esimhlophe-1 iqhekeza;
- imifuno ka-parsley - 30 g;
- ubisi - 40 ml;
- igalikhi - ii-cloves 2;
- iziqwenga zesonka - 2 tbsp. iipuni;
- ityuwa, iziqholo - ukunambitha;
- ioyile yemifuno.
I-tomato sauce:
- i-tomato puree - 3/4 indebe;
- amanzi abilayo - 100 ml;
- ioli yomnquma - 1 ithisipuni;
- ityuwa, iphepusi yomhlaba omnyama - i-pinch.
Ukulungiselela
Kwisitya esinzulu, faka inkukhu yenkukhu. Isiqwenga sesonka sigcwala ubisi, ngokukhawuleza xa ithambile kakuhle, yifake umbane. I-anyanisi kunye negalikhi iphendulelwa ibe yi-gruel ngoncedo lomvuni. I-parsley. Sidibanisa zonke izithako, zongeza ityuwa, iziqholo kunye nokuxuba. Senza iinqununu. Kwi-pan yokucima, tshisa i-oyile yemifuno ngokufanelekileyo kwaye uchele ama-cutlets kuwo ngokushisa okuphezulu ukusuka kumacala omabini uze udibanise. Emva koko faka iinqwelo zeenkukhu kwifom e-fireproof.
Ukugqiba i-tomato e-puree ihlanjululwe ngamanzi abilayo, yongeza ipepper, ityuwa kunye nokuxuba. Gcwalisa ama-cutlets ngomxube obangelwayo, ufefe ngeoli yeoli kwaye uthumele kwi-oven, uphelelwe ngamadireji angama-200, kwisiqingatha seyure.
I-Cutlets kwi-tomato etyusiweyo kunye neebhatate
Izithako:
- Inkomo yenyama yengulube - 400 g;
- amaqanda - i-1 piece;
- i-anyanisi - i-1 piece;
- isonka esimhlophe - iipilisi ezimbini;
- amazambane ngobukhulu obuphakathi - 10 ii-pcs.;
- umgubo - 2 tbsp. iipuni;
- ukhilimu omuncu - 2 tbsp. iipuni;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- amanzi 100 ml;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Iingcezu zesonka ezityiwe ebisi, zinyanzeliswe kwaye zagqitywa nge-grinder yenyama kunye ne-anyanisi kunye nenyama egayiweyo. Yongeza iqanda, ityuwa kunye neziqholo kunye nokuxuba. Sakha iibhola ezincinci, ziwagqibe ngomgubo uze usasaze malunga nomjikelezo wefom yeoli. Amazambane ami ahlanjululwe kwaye siwabeka phakathi.
I-sauce udibanise ukhilimu omuncu kunye ne-tomato unamathele, engeza amanzi, ityuwa, iziqholo zokunambitha nokuxuba. Gcwalisa amazambane kunye ne-cutlets nge-sauce kwaye ubhaka kwi-degrees 200 imizuzu engama-25. Xa ukhonza, ufafaze iitrob ezicutshiwe.
I-cutlets yeentlanzi kwi-tomato sauce
Izithako:
Iinqununu:
- iifowuni ze-cod - 600 g;
- isonka esimhlophe-i-3;
- i-anyanisi - i-1 piece;
- igalikhi - ii-clove ezine;
- ipisley - 1 iqela;
- i-coriander-1 bunch;
- amaqanda - ii-2;
- ityuwa - 1,5 tsp.
- ioli yomnquma - 50 ml.
I-tomato sauce:
- ii-tomato ezigayiweyo - 400 ml;
- ioli yomnquma - 25 ml;
- i-paprika emnandi - 0,5 tsp.
- umlambo womhlaba - 1,5 tsp.
- umhlaba we-coriander - 1 ithisipuni;
- i-anyanisi - i-1 piece;
- iwayini elimhlophe - 125 ml;
- i-red pepper pepper - 1 pc.;
- ushukela - 1 tbsp. isipuni;
- - 2-3 amasebe;
- ityuwa, umsila omnyama.
Ukulungiselela
Okokuqala siya kwenza i-sauce. Kwipuphu enkulu, ukufudumala ioli yeoli, ukongeza u-anyanisi ocoliweyo kunye neziqholo kunye nefry de u-anyanisi avulekileyo. Siyityhalazela iwayini, siyizise emathunjini, uze ungeze ii-tomato ezigcotyiweyo, isilili ecosiweyo, i-garlic skewered kunye noshukela kumaphephandaba.
Nangona i-sauce isweleka, senza iinqununu. Ukusuka kwisonka sinqumla umqolo, kwaye i-crumb ichithwe kwi-blender. Emva koko wongeza igalikhi, imifino kwaye uphinde ugaye. Sibeka iintlanzi zeentlanzi, anyanisi, amaqanda kunye neziqholo, vula i-blender kwakhona kwaye ugaye ukuxhamla. Senza ama-cutlets angu-7-8. Ukuba abayigcinanga imilo yabo, bayisuse imizuzu engama-30 kwiqrijini.
Epenini, ushushu ioli yeoli kunye nefry phezu kwayo uze ube mnyama. Gcwalisa nge-sauce kunye nomlilo omncinci umzuzu malunga nemizuzu engama-20. I-fish patties, ifakwe kwi-tomato sauce, yayiye etafileni, ehlotshiswe ngamacembe e-mint.