Kuyaziwa ukuba ukuthengwa kwamakhowe amhlophe akusilo ukuthoba okuncinci, kodwa kuyazilungisa. Isongezelelo ngesimo samakhowe amhlophe amnandi siya kufana nantoni na isitya. Namhlanje siza kukuxelela indlela yokulungisa i-sauce ezivela kumakhowa anamangalisa, okuya kuba yongezwa kwindalo yakho.
I-recipe ye-sauce emhlophe kunye nama-mushroom
Iisukisi ezimhlophe zi- white creamy are great for food from meat and side side. Enye inguqu yale sauce yendalo yonke sifuna ukwabelana ngeresiphi engezantsi.
Izithako:
- Iimithi ezinomileyo - 30 g;
- amanzi ashisayo - into e-1;
- i-shallots-1 piece;
- ibhotile - 1 tbsp. isipuni;
- i-thyme - 1/2 tsp;
- ityuwa, ipepper - ukunambitha;
- ukhilimu - 1/4 yekhulu;
- i-parmesan ushizi - 1/3 yekhulu;
- ioli yomnquma - 1 tbsp. isipuni.
Ukulungiselela
Gcwalisa amakhowe omisiwe ngeglasi yamanzi ashushu kwaye ushiye imizuzu engama-20. Sidibanisa kwaye sigcina amanzi phantsi kwamakhowa. I-Butter ibhotela kwi-pan yokutshiza kunye nefry kuyo i-mushrooms ecolile kunye no-anyanisi, i-garlic, thyme, ityuwa kunye nepelepele. Emva kwemizuzu emi-2 yongeza kwi-pan umxube we-ukhilimu kunye namanzi ashiywe emva kokugcoba ama-mushroom. I-Sdabrivaem i-sauce ezayo igalelwe iParmesan kwaye ipheke, ivuselele, ngaphezu kobushushu obuphantsi, imizuzu emi-2 ukuya kwimizuzu, de kube i-sauce yamakhowe amhlophe omisiwe ayinqande.
I-recipe ye-sauce ukusuka kumakhowa amhlophe omileyo
Ukupheka i- steak ye- juicy kwaye awufumani i-sauce efanelekileyo kuyo? Inketho efanelekileyo yi-sauce emhlophe ye-mushroom kunye nokongezwa kweshizi ye-gorgonzola. Isiqhumane esihle se-cheese siya kususa i-steak ngesithambiso esincinci, esiya kuguqulwa ngewayini kunye ne-mushroom flavour.
Izithako:
- ioli yomnquma - 3 tbsp. iipuni;
- omisiwe amakhowe amhlophe - 1 into;
- anyanisi - 1 pc.;
- i-thyme - 1 isebe;
- iwayini elimhlophe elimhlophe - 1/4;
- I-Gorgonzola ushizi - 100 g;
- i-mayonnaise - isiqingatha sekhulu;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Amakhowe azalise ngamanzi ashisayo aze ahambe amaminithi angama-20-25, emva koko atyunwe ngokukhawuleza kwaye atywe kunye kunye ne-shallots kwimizuzu emi-5. Yongeza i-thyme, iwayini elimhlophe, ityuwa, i-pepper kwi-pan yokutshiza kwaye uqhubeke upheka kuze kube yilapho umbane ushubile.
Okwangoku, i-cheese, i-mayonnaise kunye ne-mustard zifakwa kwi-blender kwaye zitshitshiswe zize zidibene. Dlulisa ubuninzi obunobangela kwi-pan uze udibanise. Silinde de kube i-sauce ikhuphe kwaye isuse emlilweni.
I-Sauce esuka kuma-mushroom amhlophe
I-tomato sauce yamandulo iya kudlala ngemibala emitsha kunye nokudibanisa kwamakhowe amhlophe amnandi. Le sauce ifanelekile ukulungiselela izitya zakudala zaseItali, ezifana ne-pasta, i-pizza kunye ne-lasagna, kunye nokuphelisa izitya zaseRussia: i-klabishi, i-garnishes kunye neebhatate okanye inyama yezilwanyana.
Izithako:
- amakhowe amhlophe - 150 g;
- ioli;
- anyanisi - 1 pc.;
- iqabunga le-bay - 1 pc;
- utamatisi kwijusi yayo - 800 g;
- ityuwa, ipepper - ukunambitha;
- ushukela - 1/2 tsp;
- ii-mushroom - 150 g.
Ukulungiselela
Amakhowa amhlophe ahlanjululwa kwaye atyunwe kakuhle. Kwi-pan yokucima, sifudumala ioli yeoli. I-anyanisi igaya kunye ne-fry kwioli yeoli, kuze kube yilapho ibonakala, idibanisa iqabunga le-bay. Xa i-anyanisi icacile, faka amakhowe kuyo kwaye uqhubeke nokupheka enye imizuzu 4-5. Gcwalisa i-anyanisi ebomvu kunye nama-mushroom kunye neetamatati kunye ne-sauce. I-sauce yexesha ngetyuwa, i-pepper kunye noshukela omncinci. Siphuphuma umthamo ogqithisileyo ukusuka kwiitamatisi phezu kobushushu obuncinane, ukuxuba i-sauce ngezikhathi ezithile.
Amagqabi anqunywe ngamacwecwe kwaye ngokukhawuleza atshale epanini yokucoca. Fry ama-mushroom ngepuphu enomthwalo kwaye uyisuse emlilweni. Ngoku i-sauce inokunikwa kwitafile kwangoko, okanye inokuxhaswa nge-parmesan ne-basil entsha.