Yimangalisa iindwendwe zakho ngezakhono zokutya kunye nokwenza isidlo esingafanelanga - i-turkey kunye neziqhumane kwi-oven. Akunzima ukupheka, ngakumbi xa ulandela isiluleko sethu.
Iinqwelo ze-turkey kunye neziqhumane kwi-oven
Izithako:
- i-turkey fillet - 550 g;
- iziqhamo - iziqwenga ezili-10;
- ibhakoni - 80 g;
- iziqholo;
- iwayini elimhlophe - 75 ml;
- iwayini ebomvu itafile - 50 ml;
- I-oli yefriji engenasiphelo - 100 ml.
I-sauce:
- i-orange - icandelo eli-1;
- i-cranberries - 200 g;
- iwayini ebomvu itafile - 200 ml;
- i-cognac - 20 ml;
- ushukela - 1 ithisipuni;
- umhlaba we-ginger - umququ;
- ii-cloves - ama-3 ama-pcs.
Ukulungiselela
Inyama iqhutywe kwaye igqitywe ngamacwecwe amade. Emva koko, isinye isiqwenga sitshitshiswa, sifafaze ngeengqumbo, sithela ngewayini elimhlophe netafile. I-bacon ikwahlula ibe yimichilo, kwaye iifununu zihlanjwe zize zinyanzelwe imizuzu eyi-10 kwiwayini elibomvu. Emva koko, nganye iqela le-turkey sisasaza umgca we-bacon kunye neziqhumane ezimbalwa. Sifaka i-rolls, siphunga nge-skewers kwaye ngokukhawuleza ngefry kwi-oyile yemifuno. Sifaka i-turkey fillet kunye neengcungcuthe kwi-mold kunye nokubhaka kwi-oven. Siphonsa ama-crranberries epanini, faka i-orange yolwelwe eline-orange, yifake ijusi ye-orange uze uthele iwayini elibomvu. Sibeka i-pinch ye-ginger, i-carnation, ibeka izitya ngomlilo kwaye ifudumele imizuzu eyi-10. Emva koko umbethe okubhalwe nge-blender, uthele ushukela uze uthule kwi-brandy. Vumela umsila upholise, upholise kwifriji, uze uthele epanini uze usebenze kunye nemiqulu yokutya.
ETurkey ngeengqungquthela kunye namaapulo ehovini
Izithako:
- isidumbu se-Turkey - 4 kg;
- iifomune ezomileyo - 200 g;
- ii-apula amnandi kwaye enomuncu - 1 kg;
- ioli yohlaza - 65 ml;
- iziqholo.
Ukulungiselela
I-Turkey ihlanjululwe kakuhle kwaye ikhuthaza ipilisi yephepha. Emva koko silungiselela i-marinade: sidibanisa kwi-oyile ye-oyile yemifuno kunye neengqungqelo kwaye siyihlambele intaka kuzo zonke iindawo. Emva koko, faka i-turkey kwimikhono kwaye uhamba ngeeyure ezili-12, ubeke efrijini. Siphakamisa iipulole, sithele iimpahla kwaye sinqande imbewu. Ukucinywa kuyahlanjwa kwaye kwongezwa kwiipulo. Gcoba uze ugcwalise isigxina se-turkey kunye nesiqhamo sokuzalisa, uze udibanise umgodi ngamathambo. Sifaka le ntaka kumkhono kwaye siyithumele kwihovini evuthayo yeeyure eziyi-2.5. Emva kokuba ixesha lidlulile, sinciphisa ipakethi kwaye sivumele ibhontshisi. I-turkey ephekiweyo e-baked ne-prune isetyenziswe ngokucophelela kwi-oven kwaye isetyenziswe kwitafile.
ETurkey ngama-apricots omisiwe kunye neengcungcuthe kwi-oven
Izithako:
- ama-apricot omisiwe - 100 g;
- i-turkey fillet - 700 g;
- iifunde zomile - 100 g;
- iziqholo;
- ukhilimu omuncu 150 ml.
Ukulungiselela
Ngaphambi kokuba upheke i-turkey e-oven, i-prunes kunye nama-apricot omisiwe ahlambulukileyo ngamanzi abilisayo kwaye atyunwe kakuhle. Inyama ixutywe ngeengqumbo kwaye ilahlekile ukhilimu omuncu. Emva koko sitshintshela kwiphepha lokutshiza iphepha, sisasaza izithelo ezomileyo phezulu kwaye siyifake ngokuqinileyo ngemigqa. Bhaka isidlo iminyaka emi-45 kwi-degrees 185.