Njengomthetho, amaqanda asetyenziswa rhoqo ekubhaka. Kodwa kukho abantu abathile le mveliso iphikisiwe. Kule nqaku uza kufunda iincwadi zokupheka ezilula kunye nezomnandi ze-apple ngaphandle kwamaqanda.
I-Apple pie ngaphandle kwamaqanda - iresiphi
Izithako:
- Umgubo wengqolowa weglasi ephezulu-1;
- kefir - 180 g;
- manga - 200 g;
- ioli yefestile ecocekileyo - 100 ml;
- soda - 2/3 tsp.
- ityuwa - i-pinch;
- ushukela - 180 g;
- iipulo - 1 kg.
Ukulungiselela
Iipula zam kwaye zigawulwe zibe ziincinci ezincinci. Hlanganisa i-kefir kunye netyuwa kunye noshukela, uthele emango, uthele ioli uze ufefe ngaphambi kokususa umgubo. Inhlama iya kubonakala ngathi ukhilimu omuncu. I-gasim soda iviniga, thumela kwintlama kunye negalelo. Ekugqibeleni, usasaze iipulo kwaye uvuselele ngobumnene. Beka inhlama kwisibumba, ungakulibali ukugcoba ngeoli, kwaye kwi-degrees ezingama-180 usibhakale i-apple pie ngaphandle kwamaqanda kunye nemango imizuzu engama-40.
I-Apple pie ngaphandle kwamaqanda kwi-multivark
Izithako:
Uvavanyo:
- i-premium ye-premium grade-180 g;
- ibhotela yemvelo - 150 g;
- ushukela - 200 g;
- amanzi abandayo - 4 tbsp. iipuni;
- i-pinch.
Ukuzaliswa:
- ii-apula amnandi kwaye anomuncu - ii-2.
- I-almonds yomhlaba-3 tbsp. iipuni;
- ushukela - 40 g;
- jam pear - 50 g.
Ukulungiselela
Siyinqumle ioli kunye neekhebhu ezincinci, uthele ngomgubo uze uphese izithako zibe yimvumba. Yongeza ushukela, ityuwa, ngokuthe ngcembe ithululele amanzi abandayo kunye nokuxuba. Senza ibhola yenhlama, siyibeke esikhwameni size siyithumele kubanda. I-Apple ihlanjululwa ukusuka kwiimbewu kunye ne-peel, ize ihlambuluke kwiincinci ezincinci. Emva kwesiqingatha seyure sithatha inhlama, sibeke etafileni etyunjwe ngomgubo kwaye uyigqityiwe, unike ikhekhe isimo sesangqa. Emva koko, tshintsha ngokugqithiseleyo inhlama kwi-multivark, uyenze amacala. Umgca weqhosha elibizwa ngokuba yintonga yenhlama igcobe ngeperi, i-pritrushivayem i-almond eqoshiwe ephezulu kwaye ibeka iipula. Ukucoca ngeshukela kunye ne-"Baking", sipheka ikhekhe lethu le-aple ngaphandle kwamaqanda kwiminyaka engama-50.
I-Apple pie ngaphandle kwamaqanda - iresiphi ehovini
Izithako:
- umgubo wengqolowa - 200 g;
- ibhotela yemvelo - 180 g;
- iinqotyi zesayizi obude - 1 pc.;
- ukhilimu - 5 tbsp. iipuni;
- i pow powder - 10 g;
- iiapulo ezinkulu - 3 iimpumelelo.,
- ushukela - 140 g;
- i-cottage cheese - 400 g;
- ukhilimu omuncu - 80 g;
- vanillin.
Ukulungiselela
Ukuhambisa umgubo kwindawo yomsebenzi, ubeke u-150 g weoli. Ukusebenzisa ummese, uyinqumle uze udibanise ngomgubo. Emva koko faka i-80 g iswekile, igayiwe kwi-melon grater izaqathe kunye ne-powder baking. Ukugqithisa ngokugqithiseleyo kwaxoxana izandla, kwafakwa kwibhola, ihlanganiswe kwiipakethe okanye ifilimu yokutya kwaye ihlambulule kubanda malunga nekota yeyure.
Ngoku siyazibandakanya kwi-pie: kunye nomxube, sibethe i-cottage ushizi ngekhilimu omuncu, i-sugar remaining, i-vanillin kunye ne-cream. Sithatha inhlama kwifriji, sisasaze ngendlela efanayo, ifakwe kuqala ngeoli, kwaye kufuneka senze amahlangothi. Ukusuka ngentla sihamba kunye nephepha lokubhaka, apho sithwala khona iiperesi ezomileyo. Senza oku ukuze inhlama ingabi nevuba xa ibhaka. Ngoko, kuma-degrees angama-200, isiseko sinekota yeyure.
Ngoku silungiselela iiapulo. Sizihlambulule, sinqande imbewu kwaye sinqume inyama ibe yincinci. Kwi-pan yokucoca, nyibilikise ioli ekhoyo. Xa ichithwa, yongeza 10 g iswekile kwaye usasaze iipulo. Ebushushu obuphakathi, bapheke, nibhukuse, de kube ngumbala omnandi. Xa inhlama isele ibomvu, yisuse kwi-oven, iipasta kunye nephepha zisuswe. Kwifomu efunyenweyo evela kuvavanyo sisasaza ukuzaliswa kwe-curd, kwaye kuyo sisasaza iinqwelo zeepile nge-caramel. Kwakhona, thumela ikhekhe kwi-ovini ngemizuzu eyi-15-20, kodwa ngoku iqondo lokushisa kufuneka linciphise. Akufanele kudlule i-degrees 160-170.
Yiba itiye elihle!