Ikhekhe nge-apricot jam yi-dessert engayi kuze ilahlekelwe yimpumelelo yayo. Ngokuqinisekileyo ininzi yethu kufuneka sizame le nkwenkwezi ekhishini likagogo, ngoko makhe sizame ukuphinda sivuselele umoya wobuntwana ngokwenza ama-apricot pies amnandi.
I-apricot pie - recipe
I-crispy pie esuka kwi-apricot jam kwi-puff pastry yiyona dessert enhle kakhulu kwikhobe yetiyi.
Izithako:
Uvavanyo:
- umgubo - 400 g;
- amanzi - 1 iglasi;
- amaqanda - i-1 piece;
- ibhotela - 400 g;
- i-pinch.
Ukuzaliswa:
- i-apricot jam.
Ukulungiselela
Ngentaba yomgubo ococekileyo, senza umgobho apho siqhuba khona iqanda, uthele ingilazi yamanzi abandayo kwaye ungeze ingca yetyuwa. Sifaka inhlama size siyifake efrijini imizuzu engama-30. Emva koko, phuma kwi-1 cm ye-thickness, ubeke iibhotela ze-chilled, udibanise iikona kwiziko, ngendlela ye-imvulophu, uphinde uphume kwakhona ngaphambili. Phinda u-5-6 maxesha ulungele ukupholisa nokukhupha intlama.
Ukukhanda umquba we-puppy usasazeka kwiphepha lokubhaka ngeoli, kwaye umyinge ugcwele i-apricot jam. Bhaka kwihhavini kwii-180 degrees imizuzu eyi-15-20.
I-Curd-apricot pie
Ikhekhe nge-apricot jam kunye ne-cottage cheese yi-recipe ekhethekileyo edibanisa imiqobo emibini ephikisanayo: imithwalo ethelekisayo yokuzalisa umyinge wentlabathi eninzi.
Izithako:
- I-pastry yokukhupha - ukupakisha oku-1.
Ukuzaliswa:
- i-apricot jam - 300 g;
- i-cottage cheese - 400 g;
- amaqanda - ii-2;
- semolina - 2 tbsp. iipuni;
- ukhilimu omuncu - 2 tbsp. iipuni.
Ukulungiselela
Kule recipe, siya kusebenzisa inhlama eyenziwe ngokufanelekileyo kwaye siya kuchitha amandla amaninzi ekulungiseleleni ukuzaliswa. Ngoko, kwisitya esahlukileyo sitshiza amaqanda, ushizi wekottage, ukhilimu omuncu kunye nomango. Sifaka ubunzima bobukhulu emzimbeni ogqityiweyo onqamlekileyo, kwaye ukusuka phezulu sifihla nge jam. Iimali zolu vavanyo zinqunyulwa zibe yimichilo kwaye zibekwe ngendwangu ngaphezulu kokuzaliswa. Bhaka kwi-degrees ezili-180 ukuya kwi-30-35 imizuzu.