I-Vitamin C ibalulekile kumzimba womntu kwaye kufuneka usebenze ngokufanelekileyo kuyo. Kodwa awukwazi ukuhlala udla i-lemons - kungalungile kwi-koqweqwe lwawo, kwaye i-monotony iyamangalisa. Nangona kunjalo, oku akuyona ingxaki. Kwiintlobo ezininzi zeemveliso, umxholo wevithamini C uphezulu kunama-lemons, kwaye ngexabiso elithengekayo. Ungasebenzisa amajikijolo e-currant emnyama - kuwo, i-vitamin C i malunga namaxesha amane ngaphezu kweziqhamo zangaphandle.
Iidyuli ezithandayo
Ngokwalo, i-currant emnyama iyamnandi kakhulu kwinqabileyo: yi-berry encinci enesikhumba esikhulayo kunye ne-pulp-sweet-sweet pulp. Akuyena wonke umntu othanda ukudibanisa, ngoko ke i-currant idla ngokuphindaphindiweyo kwiidrafiti, ilungiselelwe ukusuka kuyo, i-jam, i-compotes. Okukhethiweyo kunye noluncedo-i-jelly ukusuka kwi-currant emnyama. Oku kukudla okulula, okuqinisekileyo ukukholisa bobabini nabantwana. Ngendlela, asincomo i-jelly efrijini kwi-currant emnyama ebusika. Kungcono ukunqambela i-currant, kwaye sele sele iinyanga ezibandayo, upheke ithenda, i-vitamin dainty, ekhumbuza ihlobo. Ukuxelela indlela yokwenza i-jelly kwi-currant emnyama.
Jelly elula
I-recipe ye-jelly kwi-currant emnyama kwi-series "ayilula, kodwa ilula." Kwizinto zokupheka ezinjalo kulungile ukufundisa abantwana ukuba bapheke.
Izithako:
- amajikijolo e-currant emnyama engenamahlumela - iikomityi ezimbili;
- isirayi emhlophe ecocekileyo emhlophe-1 iglasi ene-slide;
- i-gelatin ngokukhawuleza - iiplati ezi-2 okanye i-30 g yachithwa;
- Ukuhlanjululwa, amanzi atyhidiweyo okanye amabhotile-1 litre.
Ukulungiselela
Ikhetho elilula nelona elincinci liyi-jelly ukusuka kwi-currant emnyama kunye ne-gelatin. Ngesiqingatha samanzi, uphelelwe ngamadireji angama-45-50, cwina i-gelatin. Ukuba sithatha isiqhelo, siyeke ngeyure, ukutshatyalaliswa ngokukhawuleza emva kwekota yeyure ungaqala ukufudumala. Kubalulekile ukukhumbuza amanqaku amabini: okokuqala-okuvuselela rhoqo, ukuze i-gelatin ingatshitshisi, yesibini - ungayi kubilisa. Xa ubilisa, i-gelatin iyatshatyalaliswa, ngoko ke siyikhupha ukuya kuma-degrees angama-80 kwaye siyisuse emlilweni. Ukususela kwisiqingatha sesibini samanzi noshukela, pheka isiraphu, sidibanisa kuyo i-currant ehlanjwe yancinci. Siphakamisa imizuzu engama-10, siyicuce kwaye siyixhase ngesihlunu ukususa imbewu kunye nezikhumba. Sidibanisa zombini imixube kwaye sityhala kwiibumba. Ikhupha i-jelly kwi-currant emnyama ngeeyure eziliqela kwifriji, emva kokuba iyakususwa kwaye ifakwe ngotshani kunye namaqabunga amhlophe, itiye okanye i- compote .
Inketho ekhethekileyo
Akukho mfihlelo yokuba xa upheka, inxalenye ye-vitamin C iyonakaliswa, ngoko unokwenza i-jelly kwi-currant emnyama ngaphandle kokupheka. Ukwenza oku, sitshintsha iteknoloji.
Izithako:
- umsila ococekileyo wekhaya ushukela osetyhini - 200-230 g;
- amanzi abilisiwe okanye acocekileyo-1 l;
- i-currant enkulu ngaphandle kwamahlumela kunye namaqabunga-2 amaninzi amakhulu;
- iiplates ze-gelatin esheshayo - 20 g.
Ukulungiselela
Ukwenza le jelly kulungile ukusebenzisa i-juicer. Ukuba kungenjalo, vumela i-currant ngophethi wenyama kwaye, usebenzisa i-gauze, fakela ijusi. Hlanganisa ijusi kunye noshukela uze ushiye ikota ngeyure ukwenza i-sugar break. Nciphisa i-gelatin emanzini afudumeleyo. Xa ichitheka, ubushushu emlilweni omncinci, kodwa ungabilisi. Xa i-gelatin sele ihlile kwiqondo lokushisa kwegumbi, yongeza ijusi ye-currant, ugxininise kakuhle kwaye ubeke kwindawo efrijini kuze kuqinisekiswe. Ngoko kuvela i-jelly ecocekileyo kwaye iluncedo kwi-currant emnyama, iresiphi, njengoko ubonayo, ilula kakhulu.
Imibuzo yokudala
Ngokuqhelekileyo kubuzwa ukuba kunokwenzeka ukwenza i-jelly kwi-currant emnyama ngaphandle kwe-gelatin. Kuzo izilwanyana, kukho ukhetho - ungathatha indawo ye-gelatin, eyimveliso yemvelaphi yezilwanyana, kwi-agar-agar - iveliswa kwi-algae. Ungaphinda upheke i-puff jelly kwijusi yeziqhamo ezahlukeneyo kunye neziqhamo. Ukwenza oku, cwangcisa, umzekelo, i-raspberry, i-strawberry, i-apricot, i-cherry okanye nayiphi enye i-jelly ye-recipe efanayo (ithatha indawo yeejikijolo kuphela), gcwalisa i-jelly kwi-mold, yigcine efrijini. Xa iqinile, gcwalisa uluhlu olulandelayo. Ngaloo ndlela, ukulungiselela i-jelly kwi-currants emnyama kunye nezinye iziqhamo okanye amajikijolo kukuzonwabisa, inkqubo yokudala.