Ayikho into enhle kunokuba yiphunga elimnandi, elimnandi kunye ne-airy baking. Umdla wokutya kwakhe kulungele ukuchitha ixesha elide ekuphekeni.
Sinikeza zokupheka ezilula kunye nezithengiweyo ngokutya okumnandi okwenziwe ngamabhondi kwimvubelo yenhlama ehovini, okuqinisekileyo, iya kukukholisa wena kunye nendlu yakho.
I-Recipe ye-buns ebomnandi kakhulu kwimvubelo yenhlama
Izithako:
- Ubisi bonke - 520 ml;
- ibhotile - 0.5 iipakethi;
- ushukela ogqithisiweyo - 210 g;
- imvubelo ephindiweyo - 30 g;
- amaqanda amathathu enkukhu;
- ezimbini iimbotyi ze-vanilla ishukela;
- umgubo wengqolowa;
- ityitki encinci yetyuwa;
- iidiliya, i-cinnamon, imbewu yepoppy okanye izityalo ezomileyo (ukhetho) - ukunambitha.
Ukulungiselela
Into yokuqala esiyenzayo kukuba kusebenze imvubelo. Ukwenza oku, i-glass glass half-milk is hot to temperatures of 40 degrees, siyanqumla imvubelo emitsha kuyo, siphinde siphule i-gram engama-30 e-granulated ishukela kunye nomlinganiselo ofanayo womgubo kunye nendawo eninzi kwindawo efudumeleyo, epholileyo imizuzu elishumi elinesihlanu. Emva koko, xa i-lobster iphosa, ithulule lonke ubisi olufudumeleyo, uphonsa ityuwa elincinci kwaye ithambile ibhotela. Ingxenye yesithathu yeglasi ishukela ixutywe kunye namaqanda kwaye iphenduke ibe yintlambo eluhlaza ngoncedo lomxube, idibanisa i-vanilla ishukela. Hlanganisa i-spoon nge bhotela kunye nomxube ococekileyo weqanda, udibanise kwaye, ngokukhawuleza uhlambe umlinganiselo womgubo, siqala ukuxolela inhlama. Qhubekisa ukuthululela umgubo de uze ufumane ukuthambisa okuncinci kwaye okunamandla. Ngoku ulifake kwisitya, limboze ngelinen ecocekileyo uze uvumele ukuma kufudumele kwaye kucolile malunga nemizuzu engamashumi amathathu.
Emva kokuphelelwa kwexesha, inhlama iyahlula ibe ngamacandelo amabini kwaye nganye ihlanganiswe kwisalathisi malunga nobubanzi bentimitha enye nengxenye. Emva koko gcwalisa i-buns kwibala lakho. Unokwazi nje ukufafaza ubuso bomabhedi ngeswekile, ukongeza i-sinamoni, i-poppy okanye udibaniswe ngaphambi kokuba uhlanjwe, uhlambe emanzini afudumeleyo, kwaye ke umisi oomileyo okanye ezinye izithelo ezomisiweyo ezomileyo.
Fold inhlama ene-filler roll kwaye uthathe izicucu kunye nobukhulu obude ukuya kumithamitha amahlanu. Senza ukhuseleko kwicala elinye kwaye sibeke kwindawo ephantsi yomkhiqizo kwiphepha lokubhaka kwangaphambili kwi-oyile kumgama othile ukusuka komnye nomnye. Sisekela i-tray yokubhaka kunye neenkcukacha zemizuzu engama-40 ekushiseni ukubonisa ubungqina kunye nokwandisa ngobukhulu. Emva koko, siyaziqhayisa umgangatho weemveliso kunye nomxube weqanda leqanda, isipuni samanzi kunye ne-pinch ye-vanillin.
Ngoku uhlala ubhaka ubusika obumnandi kwi-oven efudumeleyo ukuya kuma-degrees ama-185 ukuya kumbala oqaqambileyo kwaye unokonwaba kwintliziyo yeenkeki eziqhenqisayo.
Iimvubelo ezinomsoco emanzini - iresiphi ephilileyo
Izithako:
- amanzi - 320 ml;
- imvubelo enomxholo - 45 g;
- ioli yefuno ecocekileyo - 110 ml;
- ushukela ogqithisiweyo - 60 g;
- i-pinill ye-vanillin;
- ityitki encinci yetyuwa;
- ushukela ophucukileyo .
Ukulungiselela
Nangona isisombululo esifanelekileyo sokuvavanya, i-buns yale recipe iyanandi kakhulu kwaye ilungileyo. Ukulungiselela kwabo, siqala ukubeka inhlama. Masiphule imvubelo emanzini afudumeleyo, sichitha ishukela kunye neethathu zepuniwe zepuphu kwaye sishiye ekushiseni kwemizuzu elineshumi elinesihlanu ukuze usebenze ukuvumba.
Emva kwexeshana, faka i-pinch yetyuwa, i-vanillin, uthele kwioli ecocekileyo uze uhluthe umgubo. Wakhe
Emva koko, senza i-buns njengendlela iresiphi yangaphambilini, ekhethiweyo noshukela okanye ezinye iifom. Ngaphambi kokubhaka, simele sinike imveliso ukuba imile kwimfudumalo yendlela, kwaye ke, ukuba unqwenela, ufafaze amanzi ngamanzi, gubungela ushukela uze ubhaka uze ulungele.