I-dessert eyimnandi ngumphelo obalaseleyo wokubhiyozela, ingakumbi ukuba ivela kuba yikhekhe le-honey classic, i-recipe apho abaninzi abendlukazi bafuna ukuyiqonda. Ingathengwa nayiphi na i-confectionery okanye eyenziwe ekhaya. Ukubhaka i-mediwick kuya kufuna umgudu ophantsi, ngoko ke umpheki we-novice unokukwazi ukujamelana nayo.
Indlela yokwenza ikhekhe lobusi?
Kwabafazi bezindlu abafuna ukwenza ikhekhe yama-honey classic, i-recipe ingatyunjwa ngokubhekiselele kumacandelo asetyenziswayo, ngelixa iqwalaselwe ngala manqaku alandelayo:
- Abo babhaka ikhekhe ngethuba lokuqala, kungcono ukuqalisa iresiphi yeklasi. Emva kokufunda kwayo kuya kwenzeka ukuba uqale uvavanyo kunye nezithako.
- Ikhefu linokupheka ngeendlela ezahlukeneyo: kubhedi lwamanzi, kwi-oven, kwi-multivark.
- Unokubhaka iigleke ezincinci okanye ibhasikidi, enqunyulwa. Ukuphakama kwayo kuxhomekeke kumthamo wesitya, malunga ne-9 -11 cm.
- Kubaluleke kakhulu ukwenza iinqebengwane zobusi ngekhekhe ngokuchanekileyo. Bamele bahlanjululwe ngekhilimu.
- Njengomnye wamacandelo ovavanyo, i-soda iyasetyenziswa. Ixutywe kunye nemveliso yobisi, ityhi, okanye icime iviniga.
- Umquba wekhekhe awukwazi ukugcinwa ukusetyenziswa kwexesha elizayo kwaye igcinwe, kuba iya kulahlekelwa yintyatyambo. Ukuba ushiye kakhulu, kungcono ukubhaka ikhukhi.
Ikhekhe leHuni kumhlambi wamanzi - iresiphi yeklasi
Eyaziwayo kakhulu ngabanikazi yi-classic honey cream cream, iresiphi equka izithako eziqhelekileyo, kodwa ukulungiselela kwabo kwenziwa kwibhebhati yamanzi. Ukuze wenze inhlama ingabi mnyama kakhulu kwaye ingabi buhlungu, kuyimfuneko ukufudumala ubunzima bobunyobo phantsi kolawulo oluqinileyo, kubalulekile ukugcina ngokukhawuleza ukulingana.
Izithako:
- umgubo - 400 g;
- ushukela - 200 g;
- ioli - 400 g;
- ubusi - 2 tbsp. l.;
- amaqanda - ii-2;
- i-soda - 1 tsp;
Ikhefu:
- Ubisi olunamanzi - 500 g;
- ioli - 1 ipakethi.
Ukulungiselela
- Yenza ukhilimu weklasi kwi-cake ye-honey, udibanise izithako zayo.
- Amaqanda atshaywayo, yongeza ishukela, ibetha.
- Yongeza izithako ezisele ngaphandle kokutya. Faka kwindawo yokuhlamba i-steam uze upheke imizuzu eyi-15. Yongeza umgubo, xuba.
- Yenza ibhetshi, yifake kwiinqayi.
- Ikhekhe le-cream cream kunye nekrimu.
I-honey recipe yekhekhe "iRyzhik"
Ukudibaniswa kwamadnuts, ubisi olunomlilo kunye nobusi ixesha elide bonke baye banqotshwa. Le khekhethi ekhethiweyo yamasiki "Olubomvu", ukunambitha yinto ehlukileyo kwi-classic version. Ukuba akukho ubisi olunamanzi obilisiwe, lunokuthi lutshintshe ngokuqhelekileyo, ukhilimu awunzima ngakumbi kuwo. Njengoko uluhlu olunokusetyenziswa lunokusetyenziswa kwaye ukhilimu omuncu.
Izithako:
- umgubo - 260 g;
- ushukela - 100 g;
- iqanda -1 pc.;
- ioli - 300 g;
- ubusi - 50 g;
- i-soda - 1 tsp;
- vanillin - 1 tsp;
- Ubisi olunamanzi - 400 g.
Ukulungiselela
- I-melt 50 g yebhotela ebushushu obuphantsi, yongeza ubusi. Hlanganisa ngamaqanda atywekile kunye noshukela, yongeza i-soda.
- Susa isitya kwishushu, siphume. Thela izithako eziseleyo ze-intlama, xuba.
- Inhlama kufuneka ithunyelwe ukushisa kweyure eli-1. Yahlula uze ubhaka amaqebelengwane.
- Ukuze ukhethe ukhilimu, ubetha ibhotela kunye nomxube. Hlanganisa kunye nobisi olunamanzi.
- Nge-cream, gubungela amaqebelengwane.
Ikhekhe leHuni "Ummangaliso" - iresiphi
Umfazi ngamnye uya kuba neyakhe iresiphi yokupheka. Iyakwazi ukuhluka kwiimveliso, ukuzalisa kunye neentlobo ze-ukhilimu. Into kuphela ehlala ingatshintshi nguyobu. Ukuba ulandela iresiphi, uya kukwazi ukubhaka ikhekhe elimnandi "Iimangaliso", into eyaziwayo ukusuka ebuntwaneni. Ukuyihobisa ungazifefa ngamantongomane, utyhidiwe zibe yimvumba.
Izithako:
- ioli - 70 g;
- ushukela-1 indebe;
- ubusi - 2 tbsp. l.;
- amaqanda - amaqhekeza amathathu;
- soda - 2 tsp;
- - 3,5 iiglasi.
Ikhefu:
- ushukela-1 indebe;
- iqanda - 1 iqhekeza;
- umgubo - 1 tbsp. l.;
- ubisi - 1 iglasi;
- ioli - 250 g;
- ukhilimu omuncu - iilizi ze-0,5.
Ukulungiselela
- Beka ibhotela, ubusi kunye noshukela kwisitya. Hlalani ekubhabheni kude kubekho iqela lokugqibela eliya kutshabalalisa.
- Hlanganisa umxube we-ushukela weqanda ngobunzima. Bese ukongeza isoda.
- Yahlula inhlama ibe yimiqolo engama-7-10 obomileyo uze ubhaka.
- Lungisa ukhilimu: shaya iqanda ngomxube, ungeze iswekile.
- Yongeza umgubo, uthele ngobisi uze udibanise.
- Yonke ibilisa kwindawo yokuhlamba, ipholile uze ungeze ibhotela epholileyo. Ekupheleni kongeza ukhilimu omuncu.
- Lubricate ikhekhe nge-ukhilimu.
Ikhekhe leHuni kunye ne-custard - classic recipe
Abathandi bokwenene bhakaba bayavuya xa bezama ukuhlukahluka kweentlobo ezintle zokuphatha. Ikhekhe yama-honey classic kunye ne-custard iphantse i-dessert. Ukuqinisekisa ukuba iigebengu aziyi kuhlambalaza, musa ukuzenza zincinci. Ubungakanani obufanelekileyo kufuneka bube ngu-0.5 cm emva kokuba sele sele zikhishwe.
Izithako:
- ioli - 1/3 ipakethe;
- ushukela - 200 g;
- ubusi - 2 tbsp. l.;
- amaqanda - ii-2;
- i-soda - 1 tsp;
- ityuwa - i-pinch;
- umgubo - 2.5 iikomityi.
Ikhefu:
- ubisi - 1 l;
- ioli - 50 g;
- umgubo - 4 tbsp. l.;
- amaqanda - iziqhekeza ezine;
- ushukela - 200 g.
Ukulungiselela
- Kwi-bhotile ebutyhilekile kunye nobusi ukuze ungene ushukela.
- Amaqanda abethwa nge-pinch ityuwa. Ukuwuthululela kwi-mass mass, uvuselele. Yongeza i-soda, ubilise i-20-30 imizuzu.
- Ukugqithisa umtya kunye nomgubo kunye nokusika, bhaka.
- Ukhilimu: amaqanda kunye noshukela ukubetha. Yongeza umgubo nobisi. Gcina umlilo ngomzuzu 15.
- Kopa, kongeza ioli. Lubricate ukhilimu ngekhilimu.
Ikhekhe leHuni nge-ukhilimu omuncu - iresiphi yeklasi
I-recipe yeklasi ye dessert ingahlukahluka xa wenza ukhilimu omuncu ngekhekhe lomusi. Inani lezakhi lingahluka, kuxhomekeke kwizinto ezikhethiweyo, abathandi beesekese banokunyusa inani leswekile ngokwengqiqo. Ngaphandle koko, iinkqubo ngexesha lokupheka zihlala zendabuko.
Izithako:
- umgubo - 400 g;
- ushukela - 200 g;
- ioli - 400 g;
- ubusi - 2 tbsp. l.;
- amaqanda - ii-2;
- i-soda - 1 tsp;
- ukhilimu omuncu - 500 g;
- ishukela elenziwe ngompu - 200 g.
Ukulungiselela
- Yenza umxube we-ushukela weqanda, unamathele kuyo izinto eziseleyo ngaphandle komgubo. Ubilise ekubhazeni imizuzu eyi-15.
- Dlulisa umgubo kwisininzi.
- Yenza uxoke, uwahlule zibe ngamakheke, ubhaka.
- Beat cream kwi-cream okomuncu kunye ne-powder kwaye ugcoba ngekhekhe.
Ikhekhe leju le-milk condensed - a recipe classic
Olunye uhlobo olukhethiweyo lwe-recipe yeklasi yikhikhesi yobusi kunye nobisi olunamanzi . Xa ukupheka kusetyenziswa inkohliso encinci yeengcali zecilinary - kuyanconywa ukuba uqale ibandla kunye nekrimu edibeneyo kwisidlo, kwaye ukupheka kuya kukhulula ngokukhawuleza. Inyosi ayikwazi ukutshintshwa yintambo, kunye nebhotela kwiargarine.
Izithako:
- umgubo - 400 g;
- ushukela - 200 g;
- ioli - 400 g;
- ubusi - 2 tbsp. l.;
- amaqanda - ii-2;
- i-soda - 1 tsp;
- I-milk condensed - 500 g.
Ukulungiselela
- Izithako ezibetywe kakuhle, ngaphandle komgubo, ubilise imizuzu eyi-15 kwindawo yokuhlamba.
- Dlulisa umgubo kwisininzi.
- Yenza uxoke, uqoke amaqebelengwane upheke ikhekhe kunye nobusi kwi-oven.
- Ukusasa iibheke ngobisi obuncitshisiweyo.
Ikhekhe lezinyosi zaseBiscuit ekhaya - iresiphi
Eyaziwayo ukususela ebuntwaneni bumnandi bhakawa kwi-bhisikidi, ngale ndlela unokwenza ikhekhe elimnandi kunazo zonke. Ubungqimba bokubhaka bukho eqinisweni yokuba aluhlali ixesha elide. Ukubhaka ibhasiki uya kufuna i-set standard of ingredients - ushukela, ujoni, ibhotela kunye ne-soda. Ixutywe kunye nemveliso yobisi, ityhi, okanye icime iviniga.
Izithako:
- umgubo - 400 g;
- ushukela - 200 g;
- ioli - 400 g;
- ubusi - 2 tbsp. l.;
- amaqanda - ii-2;
- i-soda - 1 tsp;
- ukhilimu - 500 g.
Ukulungiselela
- Hlanganisa izithako zekhekhe, ngaphandle komgubo. Kancinci uvelise umgubo kwisininzi.
- Ukuhlamba ihlama, ubhaka ibhasiki ehovini ngesigamu seyure.
- Sika iibhasiki kunye kunye nekhefu.
Ikhekhe leHuveli kwi-prying - classic recipe
Lungiselela i-dessert ngendlela eqobo, ukuba wenze ikhekhe lobusi kwifrying pan . Ukutya ukunambitheka akukwazi ukwahlula kwi-oven. Ukwahlukana kuphela kukuba iibheke ziyabhalwa epanini yokucoca ngokufudumele, inkqubo iya kuthatha imizuzu emi-1-2 nje. I-khilimu ibhetele ukukhetha ukwanda kwamanzi, ukuze ikhekhe ibe yinto encane.
Izithako:
- umgubo - 400 g;
- ushukela - 200 g;
- ioli - 400 g;
- ubusi - 2 tbsp. l.;
- amaqanda - ii-2;
- i-soda - 1 tsp;
- ukhilimu - 500 g.
Ukulungiselela
- Hlanganisa izithako zekhekhe, ngaphandle komgubo, uze udibanise.
- Yenza uxoke, ke iinqebengwane, nganye zifry.
- Lubricate amaqebelengwane ngekhefu.
Ikhekhe leHuveli kwi-recipe-recipe
Unokwenza lula ukwenza inkqubo yokupheka kunye nokwenza ikhekhe lobusi kwi-multivark . Ngokwakheka kwekhitshi ye-dessert kuya kuba ngumncedisi wokuqala. Le recipe isebenzisa isethi esimiselweyo kunye nenani lamacandelo, umlinganiselo kuphela kukuba kufuneka ufakwe kwisitya secebo kwaye ulinde ixesha.
Izithako:
- umgubo - 400 g;
- ushukela - 200 g;
- ioli - 400 g;
- ubusi - 2 tbsp. l.;
- amaqanda - ii-2;
- i-soda - 1 tsp;
- ukhilimu - 500 g.
Ukulungiselela
- Hlanganisa izithako zekhekhe, ngaphandle komgubo. Yongeza kancane umgubo.
- Faka umxube kwisitya sesixhobo, setha imodeli "Ukubhaka" iminyaka engama-65.
- Iibhisikidi zipholile, zinqumle iinqayi, ezigcoba ngekhilimu.