Ukwenza iindidi kwimenyu yansuku zonke akunzima, jonga nje iibheke zesizwe ezihlukeneyo. Sinika inketho enhle kakhulu - isidlo esinomdla, esihlwaya esihlanganisa inyama, i-pasta, imifuno-lagman. Ukulungiselela i-lagman ekhaya kuya kuba ngumphathi wokupheka, akukho zakhono ezizodwa ezifunekayo.
Iresiphi elula
Ukupheka i-lagman ekhaya, udinga i- noodle efanelekileyo. Ngokuqinisekileyo, i-noodle kufuneka iphekwe ngokwabo, kodwa ngamanye amaxesha ayinalo amandla okanye ixesha. Siya kwivenkile enkulu esiseduze kwaye ukhethe i-noodle eyenziwe ngokulungeleyo. Qinisekisa ukuba ujonge ipakethe ibhaliwe "Iqela le-A" kwaye "lenziwe ngeengqolowa ezinzima zengqolowa." Ukuba kukho i-noodle, kuncinci kakhulu. Sizama i-recipe lagman ekhaya ukusuka enkukhu.
Izithako:
- i-noodle yeqanda - 150 g nganye yokukhonza;
- i-fillet (ibele) inkukhu - 0.6 kg;
- i-anyanisi emhlophe isaladi yesayizi ephakathi-3.
- Umhluzi ovela enkukhu - 2 l;
- i-pepper e-sweet or gogoshara - 0.4 kg;
- Ioli ecocekileyo ifaniswe - 3 tbsp. iipuni;
- 2 izaqathe ezinkulu;
- iitamatisi ezinomsila - 0,3-0,4 kg;
- iparsley, basil, idill, coriander-1 encinci;
- ityuwa e-iodidi-1 ithisipuni;
- Umpompo omtsha ophantsi komhlaba - ukunambitha;
- igalikhi - ii-cloves 2 (ngokuzikhethela).
Ukulungiselela
Inkukhu yam, siyayomisa nge-napkins kwaye siyinqumle kwiibhloko ezincinci kwii-fibers. Khawuleza ukhawule inyama kwinqwelo elityayo kuze kube yilapho ijika emhlophe kumacala onke. Emva koko, yongeza u-anyanisi uthathe amacwecwe amancinci (nqunqa kunye ne-bulbs) kunye neekroti. Yakhe okanye emithathu kwi-grater, okanye i-shinkuyu emfutshane emfutshane. Sithela ngo-3-4 tbsp. i-spoonfuls yomhluzi kwaye uyibeke phantsi kwesiqhekeza kwishushu esincinane kwimini engama-20. Emva koko, siphonsa utamatato otyunjiweyo kunye nompu we-pepper, owayekade ukhululekile kwiimbewu kunye neesahlulo. Gcina ngamanye amaxesha uze ulinde enye imizuzu eyi-10. Yongeza igalikhi, ityuwa, i-pepper ukunambitha kunye nokubeka imifino kwi-press. Emva kwemizuzu emibili cima. Umsila oseleyo kufuneka ubiliswe kwaye ubiliswe kuyo i-noodle ngokwemiyalelo epakethe. Ngokuqhelekileyo malunga nemizuzu engama-7. Ukuba kukho ezininzi zeeodle, thabatha umhluzi ophezulu.
Emva koko sikhonza i-lagman ekhaya: kwiiplati ezinzulu okanye isobho zibeka i-noodle, inyama kunye nemifuno size sizalise umhluzi. Ngokuxhomekeke kwisixa somhluzi, unako ukukhonza i-lagman kwaye njengendlela yokukhetha isobho nge-noodle, kunye nekhosi yesibili.
Kancinane
Inyama ethandwa kakhulu kumaxesha asandul 'ukuza kusekhona ingulube. Ngokuqinisekileyo, isidlo sokuqala kunye nale nhlobo yenyama ayilungiswanga, kodwa unokuzama kwaye ufike ngekhenksi ye-porcelain lagman ekhaya.
Izithako:
- zucchini - 1 pc.;
- Umnsalo omhlophe wamasaladi - iziqwenga ezi-3;
- I-pulp yengulube (ithenda) - 0,7-0,8 kg;
- iinqatyisi zesayizi eziphakathi - 2 ii-pcs.;
- ioli ye-sunflower ecocekileyo - 4 tbsp. iipuni;
- i-noodle - 0.3 kg;
- iifatata - 4 ii-pcs.;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- elwandle ityuwa - 1 ithisipuni;
- Inyama yomhlaza - 2.5 ilitha;
- parsley - 1 inxalenye encinane;
- Umpompo omnyama uphantsi komhlaba - kwi-tip yepuni.
Ukulungiselela
Ukufudumala ioli uze ukhawuleze ufune inyama yengulube, uthathe izicucu "ngokuluma enye." Zifanele zifakwe kancinci, kwaye zingabhiwanga kwaye zingabi ngcingo, ukwenzela ukuba umlilo ubekwe phezulu kunye ngokukhawuleza kuxutywe. Xa inyama ifinyelele kwilizwe elifunayo, faka i-anyanisi etyhiweyo kwaye ushiye ixesha (imizuzu
I-recipe efanayo isetyenziselwa ukulungiselela i-lagman ekhaya ukusuka kwenkomo, kodwa kuphela siyipheka inyama ixesha elide - ubuncinane imizuzu engama-40.