Njengaye ezininzi zokupheka zokupheka kwezinye iindawo zokutya kwihlabathi, iresiphi yodada yePeking inokungafani kangako. Inyosi inokubhaka kwi-glaze okanye nje kwimiphunga, kwaye inkqubo yokupheka ingathabatha kwiiyure eziliqela ukuya kwiintsuku eziliqela. I-recipe ehamba phambili eDeijing sazama ukuqokelela kule ngcaciso.
Idada yePeking yindlela eqhelekileyo
Ngokuqhelekileyo idada e-Beijing ivela phambi kwabadli ngenye indlela: intaka yonke ihlanganiswe i-verarn glaze, iphekwe ngesiseko se-soy sauce, ujusi kunye neviniga okanye i-hoisin sauce. Ngexesha elifanayo, inani lamanqatha phantsi kwesikhumba kufuneka libe ncinane, oku kungenziwa kuphela ngokubhaka ixesha elide kumaqondo aphantsi. Le recipe yodada ePeking iboniswe ngezantsi.
Izithako:
- isidumbu sesidada - 2.4 kg;
- ubusi - 35 ml;
- Iwayini elimhlophe elimhlophe - 30 ml;
- isitashi - 5 g;
- i-sauce hoisin - 120 ml.
Ukulungiselela
Ngaphambi kokupheka, lungiselela isidumbu sodada. Ukuze wenze oku, hlanza intaka kwaye unqume amanxeba amaninzi. Gweba iingcebiso zamaphiko uze uphonye isidumbu ngokugqithisa ukulungisa amaphiko aphilileyo kwibele.
Yiza kubilise 1.5 ilitha amanzi kwaye uhlambele ngamanzi abilayo ujusi, iwayini ne-sauce. Dissolve isitashi kumanzi abandayo uze uyithulule kwi-glazing ebilisayo. Lindela de kube i-glaze igqithise, ususe ekushiseni uze udibanise idada kuyo. Thatha le ntaka, uze udibanise kwakhona. Emva kokutsha kwakhona, gxotha isidumbu esingaphantsi kwesitya kunye ne-glaze kwaye ushiye ukuba ume kwindawo engenawo umoya wangeeyure ezingama-4-6.
Kwi-oven esandulelekile ukuya kuma-degrees ayi-180, faka i-pan ngexabiso elincinci lamanzi. Beka udada phezu kwephepha lokubhaka. Iinyanga zokuqala ezingama-30 zokuncelisa, emva koko zi-45 ezingaphezulu, ziphinde zilandele ihafu yeyure kuze kube yilapho idada lidaka.
Idada yePeking yile recipe endala
I-recipe-ubudala ubudala yedoki ayifaki ukusetyenziswa kwe-glaze, kwisiseko sayo intaka ixutywe ngomxube wendabuko, obizwa ngokuba ngumxube weziqholo ezinhlanu. Ukubunjwa kwalo kubandakanya indawo ye-cinnamon, i-anise, i-fennel, i-clove kunye ne-Szechuan pepper, ixutywe ngamanani alinganayo.
Izithako:
- isidumbu sesidada - 2.5 kg;
- umxube weelunci ezintlanu - 15 g;
- ityuwa - 30 g;
- ingcambu yeginger is 4.5 cm.
Ukulungiselela
Imfihlelo yesohlwayo esilungileyo kwi-dada ihlale isomile, kwaye ngenxa yoko, emva kokuhlambulula isidumbu somile sinyanise ithawula kwaye uyigubhe ityuwa kunye nomxube wezonunci ezintlanu. Yinqumle i-ginger ibe ngamaqhekeza amabini uze uyinqumle intaka ngokunqunywe ngaphakathi. Beka ibhakede kwi-oven ye-170-degree ngeyure nesiqingatha, emva kwexesha ukucoca amanqatha amaninzi kwaye uphakamise ukushisa ukuya kuma-degrees ama-200 kwenye imizuzu engama-20, ukwenzela ukuba i-cuticle ibanjwe nge-blush.
Ncedisa idada e-Beijing ngeepakeki ezinqamlekileyo okanye amaqebelengwane athile, ehamba ne-sauce. I-recipe ye-buck sauce ye-Peking yinto yokuqala: xuba i-hoisin sauce kunye ne-drop of oil sesame kunye nepunipoon yamanzi. I-Sauce isetyenziselwa ukusasaza kwiinqunqa zodada ngoncedo lweentsiba zetyiki.
Idada yePeking enegallic - iresiphi
Izithako:
- isidumbu sesidada - 2.5 kg;
- Iintsiba ze-anyanisi eluhlaza - iziqwenga ezimbini;
- amazinyo e-garlic - iziqwenga ezi-3;
- iwayini elimhlophe elimhlophe - 15 ml;
- i-soy sauce - 15 ml;
- ubusi - 115 ml;
- iviniga - 55 ml;
- i-sauce hoisin - 120 ml.
Ukulungiselela
Gubha iigrave ezigayiweyo kunye neengca zetyuwa kwi-paste. Nika i-paste phezu kwazo zonke iindonga zesigxina kwisidumbu sebhayisi kwaye ufake idibanti ye-anyanisi eluhlaza. Sula umtya okanye ulungise ulusu nge-skewers. Hlanganisa neelitha ezili-1.5 zamanzi abilayo ngewayini, i-soy sauce, ubusi kunye neviniga. Gqiba intaka kwi-marinade ebilisayo imizuzu engama-3, uze ususe kwaye ushiye ukuba ume kwi-limbo kwiqrijini ezili-12 iiyure. Bhaka intaka ngeyure kwi-degrees ezingama-200, ukujika phakathi kwe-baking, kwaye emva kwexeshana, ukunciphisa izinga lokushisa ukuya kuma-degrees angama-190 uze ushiye idada enye imizuzu engama-20.