I-Pita isonka kunye nama-mushroom

Ukusuka kwi-lavash ufumana ukutya okutyebileyo. Zingakhonzwa kwitheyibhi yokuzonwabisa okanye ithebula le-buffet, unokuyithatha nawe ipikinikini, okanye unokumkhonza nje isidlo sakusihlwa. Ngoku siza kukuxelela indlela yokulungiselela ukutya okutyiwayo okuvela kwi-pita bread with mushrooms.

I-recipe yesonka se-pita ngamakhowe

Izithako:

Ukulungiselela

I-fletlet ye-Chicken kunye nama-mushroom anqunyulwe kwiinqununu ezincinane, ucobe i-anyanisi. Sitshisa ioyile yemifuno kwipani yokucoca, ubeke i-anyanisi kwaye, ngomlilo omncinci, uyidlulisele ekuhleni. Emva koko, usasaze inkukhu yenkukhu kunye nefry, uvuselele, de ibe yinto emhlophe. Ngoku sasaza amakhowe uze upheke enye imizuzu eyi-10. Konke oku kuhlanganiswe nge-parsley eqoshiwe, ivuselela kwaye iyicime umlilo. I-lavash ibonakala, siyigcoba nge- cheese ecibilikile , kwaye ukusuka phezulu sisasaza inkukhu ngamakhowe. Sicima isinkwa se-pita kunye nenkukhu kunye nama-mushroom. Siyithumela kwifriji malunga neeyure ezingama-2, uze usike kwisincinci kwaye usebenze kwitafile.

Isonka sePita ngamakhowa kunye noshizi

Izithako:

Ukulungiselela

Grey imifino, ushizi ezintathu kwi-grater, xuba nemifino. Hayiza i-anyanisi uze uyitye kwioli yezolimo. Kwiphakati yokuloba ehlukeneyo, ngokukhawuleza kususa ama-mushroom. Ngoku ngokuncedisa i-blender senza ama-mushroom kunye no-onion kwi-puree, engeza ityuwa kunye neenununu ukutya, ukuxuba kunye sonke siphumelele epanini yokucima enye imizuzu emihlanu. Kwiqabunga lepita lisabalalisa ushizi ngemifino, ke ukugcwalisa amakhowe, i-tomato ibe yimigqomo kwaye kwakhona ishizi eneemifino . Siyidla isonka esiphendulelwe ngamakhowa kunye noshizi, okanye umqulu wesantathu. Pheka kwi-microwave de i-cheese iyancibilika.

Isonka sePita ngamakhowe kunye neha

Izithako:

Ukulungiselela

Ama-champignon anqunywe ngamacube kunye nefri kwioli yemifuno malunga nemizuzu engama-5. Siyinqumle i-ham kunye neentlobo, i-cheese ezintathu kwi-grater, sidlula igalikhi ngokushicilela. Namathisa i-lavash cream cheese, sasaza i-ham ekhethiweyo kunye nama-mushroom, uchithe i-garlic eqoshiwe. Gcwalisa isonka se-pita nge-roulette uze ufefe ngeeshizi. Sibeka imiqulu kwindawo yokubhaka kwaye siyithumela kwi-oven, ifuthe kwii-degrees ezingama-180, imizuzu eyi-15. Ngeli thuba i-cheese iyancibilika kunye neefriji ze-crusty fust.

Isonka sePita ngamakhowe kunye nenyama

Izithako:

Ukulungiselela

Iphepha le-lavash lifakwe ngotshisi ecibilikiweyo, phezulu sisasaza umgca we-forcomeat eluhlaza, emva koko ama-mushroom, ngaphambili atywe anyanisi. Senza i-mesh ye-mayonnaise kwaye uqhube umqulu. Siyinqumle ibe yizicucu, ngasinye sidibanisa kuqala kwiqanda elibetywayo, kwaye siza kululeka ngomgubo. Fry iziqwenga ezibiweyo kuze kube mnandi wegolide.

I-Pita isonka kunye nama-mushroom kwi-oven

Izithako:

Ukulungiselela

Siyityulela ushizi kwi-grater. Iimpawu zincinci zinqunywe kwiinqununu kwaye ziza kubanda kunye nokudibanisa i-anyanisi. Ukuhlanjululwa kutyhafile. Sifaka ushizi, ama-mushroom kunye nemifino kwiqabunga le-lavash, ukujikeleza iindawo eziphambili zesonka ngaphakathi, ukwenzela ukuba ngexesha lokubhaka i-cheese ayiphumeli, kwaye uqalise umqulu. I-grease ephezulu kunye ne-mayonnaise. Sithumela imiqulu yesonka nge-oven othosiweyo kwi-oven, igqubuthe ukuya kuma-degrees angu-180 ukuya kwemizuzu eyi-10-15, kude kubekho iifom ezinqambileyo phezu komhlaba.