Shish kebab evela eKoreki - isidlo esimnandi nesinambithekayo, esiya kuba kukuthandwa kwanoma yimuphi umdla. Inyama iyancwina, ilula kwaye iyancibilika emlonyeni. Kwaye ukuba ungakholelwa, qinisekisa ngokwakho, ngokulungiselela ukutya okunjalo ngokweendlela zethu zokupheka.
I-Skewers yenkomo yengulube
Izithako:
- Ingulube ishiya - 2 kg;
- igalikhi - i-cloves 3;
- ioli yomnquma - 2 tbsp. iipuni;
- ijusi lemon - ukunambitha;
- iziqholo, izityalo ezinomileyo eziqholiweyo.
Ukulungiselela
Ngoko ke, ukwenza i- kebab enomnandi kunye neyobisi ephuma kwi-porc loin, sinciphisa inyama phezu kwee-fibers zibe ziincinci ezincinci malunga no-2 cm ubukhulu. Emva koko, iqela ngalinye lihlanjululwe kwaye lihlanjululwe ngendwangu ecocekileyo. Iiglicci zicocekile kwaye zifake kwi-press, kwaye kwi-lemon zifakwe kwisitya sejusi. Emva koko songeza iioli zeoli, igallic kunye namayeza aseProvencal. Le marinade iya kunika inyama yethu ingcamango ekhethekileyo kunye nokutya okuvela kuThixo.
Emva koko, gubungela i-steaks ngomxube obangelwayo, wongeze kwisitya esikhulu, gubungela ngesiqhekeza phezulu uze usibeke iiyure ezingama-4 kubanda. Ngaphambi kwexesha, sifaka i-grate phezu kwamalahle, kwaye emva koko sithatha inyama epanini, yongeza ityuwa kwaye uyibeke kwi-grate. Fry emacaleni omabini, ngokuphindaphindiweyo ukujikela, de kube kuvele umkhonto. Sisebenzela ngemifuno entsha, i-sauce kunye nemifino.
Iigusha zegusha
Izithako:
- inkunzi yegusha - 1 kg;
- i-bulb - 2 iziqwenga;
- i-lemon - i-1 piece;
- iziqholo.
Ukulungiselela
UKoreku unqumle ngokucace ububanzi besithambo kwiinqhekeza, ityuwa, ipilisi kwaye afafaza i-juice encinci. I-lemon ye-lemon ixutywe kwi-trout kwaye ifakwe kwinyama kunye ne-anyanisi eqoshiwe. Sidibanisa yonke into ngokuzenzekelayo ngezandla zethu kwaye sibeke i-marinade kwindawo ebandayo, isifake ngesiqhekeza. Emva koko sifaka iziqwenga kwi-skewers uze ufune i-shish kebab evela kwimvana yenkukhu phezu kwamalahle ashushu. Sisebenzela isitya esitshisayo, siyihlobisa ngemifuno, iinqom lemon kunye ne-salsa ye-mutton.
I-Skewers yebhekoni kwithambo
Izithako:
- ushukela omhlophe - 1 into;
- i-soy sauce - 1 into;
- i-bulb - 1 piece;
- igalikhi - amaqhekeza ama-5;
- iziqholo;
- Ingulube ilele kwithambo - 1 kg.
Ukulungiselela
Kwisitya, whisk ushukela nge- soy sauce , engeza u-anyanisi ocoliweyo uze ucinezele i-garlic ngokusebenzisa umshicileli. Emva koko faka ingulube ihambe kwi-marinade kwisithambo, xuba, yimboze ngesiqhekeza uze ususe i-marinade ubusuku bonke efrijini. Vula i-grill ngaphambili, ukufudumala i-grill kunye neoli uze usasaze kuyo. Fry uhamba malunga nemizuzu emihlanu kwicala ngalinye uze usebenzise isidlo etafileni.