Phakathi kwezinye izinto, enye inzuzo yokubhaka kwi-kefir kukukho kwe-lactic acid kuyo. Kungenxa yoko, kwaye ngokukodwa ngenxa yempendulo yayo kunye ne-soda okanye i-powder baking, i-dough iphenduleka ngokumangalisayo kwaye ikhuni, ngelixa ingawa phantsi nangemva kokususwa kwi-pan yokupanda. Zibonakalise ngomzekelo wee-pancake ezinqamle kwi yogurt, ezinokulungiswa ngokukhawuleza kwaye ngokufanelekileyo, kwaye xa kuyimfuneko, inhlama iyakwazi ukuguqa kuyo yonke into kusihlwa, ukwenzela ukugcina ixesha ekuseni kusasa.
Iipencake ezinamaqabunga azinjalo
Ubukho be-lactic acid ekuvavanyeni lunokubakho kunye kunye nokuncinci. Isigqibo sokugqibela silandela ekubeni inani le-asidi alikwazi ukubalwa, kwaye ngoko ngokuqhelekileyo i-soda yokupheka i-soda kunye ne-powder baking ukuze kulungiswe yonke i-asidi ngaphandle kweendawo zokuhlala kunye nokufumana imveliso engaphezulu. Ngoko sanquma ukwenza.
Izithako:
- umgubo - 115 g;
- ushukela ogqithisiweyo - 35 g;
- i powder baking - 1/2 tsp;
- isoda - 1/2 isipuni;
- kefir - 235 ml;
- iindawo ezimbalwa zeepecans;
- iqanda - 1 iqhekeza;
- ioli yohlaza - 45 ml.
Ukulungiselela
Njengokuba kulungiselelwa nayiphi na enye imvavanyo, kule recipe, kufuneka uqale uqhagamshele izithako ezomileyo ndawonye, ngoko ke iimveliso ezine zokuqala eziluhlu zihanjiswa kuqala kwisitya.
Emva koko, thatha i-liquids. UKefir ubetha ngamaqanda, wongeza ioli yemifuno (kufuneka ithintele inhlama ekunamatheleni kwi-izitya ezifudumeleyo). Phalala kumanzi kwizithako ezomileyo, uthele ama-nut uze udibanise. Ukuqwalasela ubuchule bokuxuba ngokufanelekileyo kubaluleke kakhulu, njengoko kungenye yeendlela zokuchaza indlela i-pancakes enobuninzi kunye nobungakanani obuza kuvela kwi-kefir. Hlanganisa konke ngcono ngefosholo, kungekhona nge-whisk okanye, nangaphezulu, umxube. Ngokude kwaye ngokucophelela uza kusebenza ekuvavanyeni, i-rubber ngaphezulu iya kugqiba, kwaye kungcono ukushiya umxube umncinci wengubo. Emva kokuxuba, shiya inhlama ukuma malunga nesiqingatha seyure, ukwenzela ukuba umgubo uthathe yonke inkunkuma. Lungiselela inhlama de ibe yunqabileyo.
I-yogic yepascake e-yogurt kwi-yogurt
Izithako:
- umgubo - 235 g;
- imvubelo - 10 g;
- ushukela - 15 g;
- kefir - 290 ml;
- amanzi 75 ml;
- I-Butter - 65 ml;
- amaqanda - ii-2;
- isoda - 1 ithisipuni.
Ukulungiselela
Ngaphambi kokuba upheke ama-pancakes angamaqhekeza kwi-kefir, ukushisa okulula kwaye uphuze amanzi. Dlulisa imbiliso phezu kwendawo yamanzi kwaye ushiye kude kube yenziwe. Phalaza isisombululo semvubelo ngomgubo oxutywe kunye nesoda. Amaqanda atyathwa nge-yogurt kunye nebhotela ecibilikiweyo. Dlulisa umxube we-kefir ngokuzayo uze uguqule yonke into ibe yinhlama enzima. Shiya ukuhlala iminyaka engama-40. Sondela intlama yefry kwindawo enomlilo ophezulu kumbala omhle kumacala omabini.
I-Recipe ye-custard ipardcake kwi-yogurt
Ukulungiselela i-pancakes egciniweyo kufana nesicwangciso sokuxolela i-custody yokugcina, kuphela i-base-brewed kufuneka ibethwe nje ngamaqanda kuphela, kodwa kunye nokudibanisa i-yogurt. Umveliso ogqityiweyo uphenduka ube yinto encinci kunezinye iinguqu zeepakeki, kodwa ngaphezu koko, igcinwa ngokusemgangathweni kwaye iphuma ngokugqithiseleyo.
Izithako:
- umgubo - 265 g;
- ushukela - 35 g;
- i pow powder - 10 g;
- i-soda - 5 g;
- kefir - 420 ml;
- amanzi 225 ml;
- ibhotela - 55 g;
- amaqanda - ii-2.
Ukulungiselela
Kwi-pan ye-sauté uthele emanzini, uthele kwi-ushukela uze udibanise i-bhotela. Lindela amanzi ukuba abilise. Yongeza umgubo kwisisombululo esilungisiweyo, uhlanjwe nge-baking powder kunye ne-soda udibanise ngokukhawuleza. Ngokukhawuleza ukuba umgubo uqala ukunamathela phantsi uze ubuthe kwibhola enye - inhlama ikulungele. Shiya isiseko senkukhu ukupholisa kancane, uze uqale ukusibetha nge-mixer, udibanise ngokuthe kancinci amaqanda atywinwe kuqala, kwaye ke kefir ufike kwiqondo lokushisa. Ukulungeleka inhlama kunokutyiwa ngokukhawuleza.