I-Lenten pies kunye neklabishi iya kukuvumela ukuba ujabulele intle yamathandi akho ozithandayo ngexesha lokuzila ukutya okanye ube yintlanzi eyamkelekileyo ekudleni kwabancedisi bemifuno. Ukusebenzisa ubuchwephesha obuhlukeneyo ngokusebenza kunye nokuhluka kobunzima bokuzaliswa, ngexesha ngalinye kuya kwenzeka ukuba ufumane intle entsha yeemveliso.
Ukupheka iipeyi kunye neklabishi?
Ukwenza ibhaka lolo hlobo, kufuneka ukhumbule imfuneko yokudala iimveliso ezimbini ngaphandle kwemveliso yesilwanyana: inhlama nokuzaliswa. Inhlama ye-Lenten yeepeyi kunye neklabishi ikulungele ukupheka ngokuhlwa, ukuya kusasa ukuyixhasa ngokugcwalisa okufanelekileyo kwaye uyihlobise imveliso ekhethiweyo.
Izithako:
- i-sifted flour - 850-950 g;
- ngamanzi 350 ml;
- i-vanilla ishukela - 10 g;
- imbiliso ecinezelwe - 50 g;
- ioli yemifino - 1 iglasi;
- ushukela - 100 g;
- ityuwa - 10 g.
Ukulungiselela
- Imvubelo egxinyiweyo, iintlobo ezimbini zeswekile kunye netyuwa zichithwa ngamanzi afudumele.
- Thela kwioli, uthele ngomgubo uze wenze ukuxolela kwintlama epholileyo, encinane.
- Isitya esinesiseko sihlanganiswe nesiqhekeza kwaye sifakwe kwiqrijini ubuncinane ubuncinane kwiiyure eziyi-8, ngokufanelekileyo ebusuku.
- Ngaphambi kokusetyenziswa, inhlama igcinwa iiyure eziyi-2-3 kwitshisa.
Ungayilungisa njani ukugxotha kwiklabishi ngamapayi?
Ukulungisa iipeyi kunye neklabishi kwisithuba, ngaphezu kokuvavanywa, kufuneka uzinakekele ubukho bezityalo ezihle. Wonke umntu unokukwenza oku, ngakumbi ukuba kukho iingcebiso ezifanelekileyo. Imiyalelo engezantsi iyakunceda ukuba ubhekane neengxaki ngendlela engcono kakhulu. I-Tomato ayinxalenye yecandelo elinyanzelo kwaye unokungeniswa kwintando.
Izithako:
- iklabishi emhlophe - 1 kg;
- izaqathe kunye anyanisi - 1 pc.;
- ioli yemifino - 40 ml;
- i-tomato sauce - 100 g okanye ukunambitha;
- i-laurel - iziqwenga 2;
- ityuwa, pepper.
Ukulungiselela
- Fry kwi-anyanisi etyotywe kunye neekroti.
- Yongeza iklabishi edibeneyo, udibanise iziqulatho, udibanise ngesiqhekeza uze ukhuphe ukushisa okulinganayo kuze kube yilapho.
- Kwinkqubo yokucima idibanisa, yongeza uninzi lwesininzi, ipepper, yongeza i-tomato ukuba uyifunayo.
- Emva kwemizuzu engama-20, xa imifuno ithambile, ukuzaliswa kweklabishi ye-pie kuya kulungela.
Uhamba neklabishi ukusuka kwimvubelo yenhlama
Ukuthatha njengesiseko seendlela zokuqala zokupheka, unokubhaka i-leaven pie ecocekileyo kwi-oven. Yaye inhlama kunye nokuzaliswa kungalungiselelwa ngokuhlwa, kwaye ngosuku olulandelayo emini, kuthathe isakhiwo semveliso. Into eyona nto kukufumana izixhobo eziphuma efrijini 2-3 iiyure ngaphambi kokuqala kwenkqubo.
Izithako:
- imvubelo ixhamle inhlama yeepeyi - 1 ukukhonza;
- iklabishi yokuzalisa - 1 ukukhonza.
Ukulungiselela
- Lungiselela inhlama eqhelekileyo kusasa uze upheke iklabishi.
- Iibhola ezijikelezayo zixutywe kwintlama kwaye zibekwe phezu komhlaba oyile.
- Bayihobisa amaqebelengwane, bazalise ngeklabishi, bekhusele imiphetho baze babeke phantsi kwi-tray oiled baking.
- Shiya iimveliso ukubonisa ubungqingili kwimitha engama-30-40 imizuzu.
- Beka i-patties epholileyo kunye neklabishi kwipuvini eshushu ngaphambili ukuya kuma-degrees angu-180 kwaye ubhake imizuzu eyi-15.
Iipatties kunye neklabishi edikiweyo epanini yokucoca
Kulula kakhulu ukwenza i-patties edibeneyo kunye neklabishi. Ukuba ufunde ubugcisa bokumisa imvubelo kunye nokugcoba okumnandi, ukuhlobisa i-ware ebombileyo ayiyi kuba nzima. Kule meko, akudingeki ulinde ukubonakaliswa kwezibhengezo, kwaye unokuqala ukutshisa kwioli yefuthe.
Izithako:
- imvubelo ixhamle inhlama yeepeyi - 1 ukukhonza;
- iklabishi yokuzalisa - 1 ukukhonza.
Ukulungiselela
- Hlanganisa imvubelo incibilike inhlama kwaye uyibeke iklabishi.
- Ukususela kwisiseko kunye nokuzaliswa kugcwalisa izikhalazo.
- Ukusabalalisa i-patties ephilileyo kunye neklabishi kwioli yendalo yemifuno kunye nomdaka obushushu phakathi kwamacala amabini.
Uhamba nge-sauerkraut
Ukuzaliswa kwe-pirozhki kwi-sauerkraut kuya kwenza ukuba iimveliso zifumaneke kakhulu kwaye zivumba. Ukuba okokuqala isitokisi sisebenza ngokugqithiseleyo, sihlanjwe ngaphantsi kwamanzi asebenzayo kwaye sinyaniswe ukusuka kumswakama ogqithiseleyo okanye sithatha indawo enye indawo yendalo yemifuno emnandi. Utamatato ngokuzaliswa okunjalo, njengomthetho, ungabangezeli.
Izithako:
- imvubelo ixhamle inhlama yeepeyi - 1 ukukhonza;
- i-sauerkraut - 1 kg;
- i-anyanisi - i-1 piece;
- ioli yemifino - 30 ml;
- ityuwa, iswekile, ipepper.
Ukulungiselela
- Hlanganisa imvubelo yesinhla ye-patties ephilileyo ukusuka kusihlwa.
- Fry i-anyanisi ebhotela.
- Iklabishi yaseKvasshenuyu, ukuba kuyimfuneko, yiga kwaye isasaze kwi-anyuon passerovke.
- Ubuninzi bentyuwa, ipepper, yongeza ushukela ukunambitha, ukuxuba kunye nokucima phantsi kwesiqhekeza kude kube lula kunye nokunyuka kwamanzi.
- Yenza inhlama kunye nezinto zokugxila, kukunike ukuba uhambe kwiphepha lokubhaka.
- Bhaka i-patties ephilileyo kunye ne-sauerkraut imizuzu eyi-15 kuma-degrees ayi-180.
Iipatato zihamba ngeklabishi
Iipatato ezihamba ngeklabishi epanini yokucoca nazo zibizwa ngokuba zizonda zrazy. Njengesizathu, lungiselela inhlama kwiitata ezibilisiwe, ezinokuthi xa zifunwa iziqholo ukuba zizonambitha kunye neziqholo, zomileyo okanye ezitshiweyo. Ukuzalisa ukuzalisa i-fresh or sauerkraut kunye nokudibanisa i-anyanisi, utamatisi kunye neekroti.
Izithako:
- iifatata - 2 kg;
- umgubo - 4 tbsp. iipuni;
- imifino - ukunambitha;
- iklabishi - 700 g;
- ityuwa, ipepper, i-oyile yemifuno.
Ukulungiselela
- Iibhatatesibilisiwe zibiliswe ngendlela efanayo, zihlanjululwe kwaye zixoxwe ngeebhatateshi ezidibeneyo.
- Yongeza umgubo, ityuwa, izityalo kunye nokuxuba.
- Lungisa i-klabishi yokuzalisa, i-squishing ide ilula.
- Ukusuka kwintlama yamazambane benza amaqebelengwane, bazalise ngokugaya kunye ne-Fry i-potato ephilileyo kunye neklabishi kwioli yemifuno ibe yinyama kumacala omabini.
Iipatties kunye neklabishi nama-mushroom
Iipee ezinomdla kakhulu kunye neklabishi zifunyenwe ukuba ama-mushroom ayongezwa ekuzaliseni xa kucinywa. Ngokufanelekileyo ezifanelekileyo ziza kuba ngama-chanterelles okanye ezinye iindawo ezihlazileyo zehlathi. Unokuthatha imveliso enqabileyo okanye emitsha, uhlambulule kakuhle kwaye uyilise imizuzu engama-20. Isixa sokuzaliswa sibalwa ngesahlulo esisodwa semvubelo inamathele.
Izithako:
- imvubelo ixhamle inhlama yeepeyi - 1 ukukhonza;
- iklabishi - 800 g;
- amakhowe - 500 g;
- i-anyanisi - i-1 piece;
- ioli yemifino - 30 ml;
- ityuwa, pepper.
Ukulungiselela
- Baqala inhlama ngokuhlwa.
- Fry i-anyanisi, yongeza iklabishi edibeneyo, ama-mushroom abilisiwe, ixesha kunye nobunzima kunye nokucima kuze kube yilapho kuluhlaza.
- Ukususela kwiimvavanyo yenza iigwele, zizalise ngokugxotha kwaye unike indlela encinane kwiphepha lokubhaka.
- Pheka i-patties ebhaka kunye neklabishi nama-mushroom kwi-ovini imizuzu eyi-15 kwi-degrees ezingama-180.
I-pattie ebhaka ebhakabhaka kunye neklabishi
Iipatties kunye neklabishi, iresiphi oyifunayo kulezi ziphakamiso ezilandelayo, zincinci kuneziqhotyoshelweyo kwaye zinezandla ezithambileyo, ezincinane, ezikhunileyo. Impembelelo ifumaneka ngokufaka i-semolina kwimvubelo inhlama kwaye ibanda ngokutyisa ixesha elide.
Izithako:
- i-sifted flour 650 g;
- semolina - 5 tbsp. iipuni;
- amanzi e-ice - 300 ml;
- imbiliso ecinezelwe - 30 g;
- ioli yohlaza - 100 ml;
- ushukela - 30 g;
- ityuwa - 10 g;
- iklabishi yokuzalisa - 700 g.
Ukulungiselela
- Hlanganisa amacandelo enhlama uze uyixoxe ngokulandelana.
- Gcoba ngeoli uze ufake isitya phantsi kwefilimu kwiqrijini iiyure ezingama-8 okanye ebusuku.
- Fumana isiseko seeyure ezingama-3 phambi koyilo lweemveliso kwaye ubanike indlela efudumeleyo.
- Ukupheka amaqebelengwane uze uwapheke ngama-180 degrees imizuzu eyi-15.
Iipatties kunye neklabishi kwi-multivark
I-Lenten patties kunye neklabishi ngaphandle kwamaqanda nezinye iimveliso zezilwanyana zinokulungiswa lula kwi-multivark. Inhlama kule meko yenziwa ngemvubelo eyomileyo ngendlela yendabuko. Kuza kuthatha malunga neyure nesiqingatha ukuyilungiselela kunye nobungqina. Ngeli xesha, unokulungiselela ukuzaliswa kweklabishi.
Izithako:
- umgubo - 350 g;
- amanzi afudumele - 180 ml;
- imvubelo yokusebenza ngokukhawuleza - 1 tsp;
- ioli yemifino - 40 ml;
- ushukela - 20 g;
- ityuwa - 5 g;
- ioli yokucoca - 40 ml;
- u-anyanisi - ½ amaqhosha.;
- i-sauerkraut - 650 g.
Ukulungiselela
- Hlanganisa izithako zentlama, uguqe ngokuzenzekelayo, ushiye imfudumalo.
- Fry i-anyanisi, yongeza iklabishi uze uyibambe kuze kube yilapho ithambile.
- Ukusuka kwintlama kunye nokuzaliswa kwenzeni iipayipi, isasazeka kwiitya.
- Bake iimveliso kwi-Baking imizuzu engama-20 kwicala elinye kunye nemizuzu eyi-10 kwenye.
Isonka sePita kunye neklabishi
Ukuba kukho isidingo sokulungiselela isidlo sokutya esityebileyo esityebileyo ngexesha elifutshane, iresiphi elandelayo iya kunceda ukujamelana nomsebenzi ngendlela engcono kakhulu. Ukuba nepakethe ye- lavash eyincinci yaseArmenian esitokisini , unako ukwenza ii-pie ngokukhawuleza kunye neklabishi. Ukwenza oku, kufuneka nje ubeke imifuno entsha okanye emuncu, kwaye isiseko sekulungele.
Izithako:
- I-lavash yase-Armenia - 200 g;
- iklabishi i-stewed - 650 g;
- ioli yohlaza - 70 ml.
Ukulungiselela
- I-lavash iyanqunyulwa kwiingxenye.
- Gcwalisa nganye iklabishi, yifake imvulophu kwaye ibomvu eoli kwi-pan yokupanda.