Iipatata zifana nesonka sesibini kuthi. Izitya ezivela kuso zidla ngokufumaneka kwitafile zethu. Kule nqaku uza kufunda indlela yokwenza amazambane nge-ukhilimu omuncu kwi-oven. Elula, ngokukhawuleza, enoncoko kakhulu, kodwa kunye nakwezinye izinto kwaye luncedo.
Iibhatateshi nge ukhilimu omuncu kunye negalikhi kwi-oven
Izithako:
- iifatata - 2 kg;
- igalikhi - ii-cloves 2;
- ukhilimu omuncu - 100 g;
- zomile ipaprika - 5 g;
- Umpompo womhlaba - 5 g;
- Idayi etyumkileyo - 5 g;
- ityuwa;
- ioyile yemifuno.
Ukulungiselela
Iitapile ezityiweyo zixutywe. Siyifake kwisitya, sifefe ityuwa, sisiqhumise ngeziqholo kwaye sivuse. Ngoku kongeza ukhilimu omuncu, xuba kwakhona kwaye ushiye ikota kwikota. Sifaka iifatata kwifom yokugcoba kwaye sithunyelwa kwi-oven. Emva kwesigamu seyure kuma-degrees angama-200, isidlo esihlwabisayo nesinambithekileyo siya kulungela!
Iipatates ehhavini ngekhilimu omuncu kunye noshizi
Izithako:
- iifatata - 1 kg;
- ushizi - 200 g;
- I-butter creamy 73% ye-fat content - 25 g;
- ukhilimu omuncu 450 g;
- ityuwa;
- iziqholo.
Ukulungiselela
Iitapile ezipotyiweyo zithathwa zibe ziincinci ezincinci. Le fom ifakelwe ibhotela, isasaze ugcini lwezambatho, ugcobe nge-ukhilimu omuncu, ityuwa kunye ne-spice ngeoli. Emva koko sibeka umgca weeshizi. Bese uphinda kwakhona zonke izalathisi. Faka ifom ehovini uze upheke imizuzu engama-25 kwi-degrees ezingama-200.
I-Potato ibhaka iresiphi ngekhilimu omuncu kunye nenkukhu
Izithako:
- amazambane - 650 g;
- ukhilimu omuncu - 400ml;
- ushizi - 300 g;
- i-anyanisi - 100 g;
- Inkukhu yenkukhu - 500 g;
- Iqabunga le-laurel - iziqwenga 1-2;
- ityuwa;
- umthunzi omnyama;
- ioyile yemifuno.
Ukulungiselela
Iitapile ezihlanjululwe ziyanqunyulwa kangangoko zifuna. Yifake kwifom, yongeza ityuwa, iziqholo, malunga nepunipoon yeoyile yemifino kunye nokuxuba. Izinkuni zinqunywe, ityuwa, ipilisi. Songeza i-anyanisi etyunwe ngeemimirings kuso. Sinika iparinovatsya malunga nesiqingatha seyure. Phantse isiqingatha ukhilimu omuncu usasazeka kwiifatata kwaye udibanise kakuhle. Eminye imiswe kwi inkukhu kunye anyanisi. Hlanganisa kwaye ngoku ubeke yonke into ndawonye. Ukuze ugweme ukuvutha phezulu, gubungela ifom ngefestile uze ubhaka kwivini elifudumeleyo malunga nemizuzu engama-40. Emva koko ususe i-foil, sebenzisa umgca weshizi otywewe kwaye ubhake enye imizuzu engama-15 phambi kombala.
Iibhatateshi ezibhaka ukhilimu omuncu kunye nama-mushroom
Izithako:
- amazambane ngobukhulu obukhulu - 4-5 pcs.;
- i-anyanisi - i-2;
- amakhowe - 500 g;
- ukhilimu omuncu - 1 iglasi;
- ushizi - 150 g;
- ibhotela;
- ityuwa;
- pepper.
Ukulungiselela
Siyityulela ubumba kunye nebhotela. Sika ii-litate kwiincinci ezincinci uze uzifake kwi-mold kwi-2 layers. Emva koko, beka u-anyanisi uthathe iindandatho uze ungeze ityuwa. Amakhowe anqunywe ngamabhabhu, afune ukuwafakela kwaye agqoke anyanisi. Phezulu ngamanzi, ukhilimu omuncu, i-grate nge-cheated grated ubhake imizuzu engama-40 kwisitini esinomlilo. Kwaye kunye ne-spatula siyahlula isitya zibe ngamaqabane kwaye simema wonke umntu ukuba anandiphe inqabileyo ekhethekileyo. Bon appetit!