Naliphi na umsizi wamanje owaziwa ukuba amaqebelengwane - isidlo asinayo kuphela i-dessert, kodwa kunye ne-snack bar. Iigwangu zokutya ezidliwayo, ezifana nekhosi ephezulu, aziyi kushiya ngisho nabaninzi abadlayo abalambileyo, kwaye kuleyo nto iya kuba yipropati yoluhlu lwesidlo.
I-Recipe yekhekhe ye-pancake cake
Izithako:
Iipencake:
- amaqanda - ii-2;
- ubisi - izinto ezi-3/4;
- amanzi - 1/2;
- umgubo - 1 into;
- I-Butter - 3 tbsp. iipuni;
- ityuwa, pepper.
Ukuzaliswa:
- anyanisi - 1 pc.;
- I-Butter - 3 tbsp. iipuni;
- amakhowe - 500 g;
- ityuwa, ipepper;
- umgubo - 1 ithisipuni;
- ubisi - isiqingatha sekhulu;
- tartaya "Mozzarella" - isiqingatha sekhulu;
- igrates "Parmesan" - 1/4 yento;
- anyanisi eluhlaza.
Ukulungiselela
Masiqale ngama-pancake: kwisitya sibetha iqanda, songeza ubisi kunye namanzi kuyo, size siphume umgubo. Yenza inhlama ibe yinto ehambelana nayo. I-Solim kunye nepepper ukula. I-pancake e-Fry kwi-pan frieding pan.
Ukuba awuzange uzibuze ukuba ubhaka ama-pancake, okanye ukuba unethuba elifutshane, sebenzisa i-lavash esikhundleni. Ikhekhe eyenziwe nge-pita isonka iya kuba yinto encinci kwaye ihle.
Ukuzaliswa kwipani yefry, qhafaza ipofile yebhotela kunye nefry kuyo i-anyanisi eqoshiwe. Ngokukhawuleza xa i-anyanisi ibhaxabana - faka ama-mushroom epanini uze ungeze ioli ekhoyo. Amakhowe enziwe nge-Solim ne-pepper, yongeza umgubo nobisi kubo. Lungiselela ukuzaliswa de kube i-liquid ikhuphuke ngesiqingatha. Emva koko, sifaka ushizi ogayiweyo kwi-pan yokutshiza kwaye uyisuse ngokukhawuleza emlilweni.
Kwi-tray yokubhaka ngenye indlela ubeke amakhowe kunye nokugaya, ukufafaza isalathisi ngasinye ngesincinci se-anyanisi. I-pancake yokugqibela iyafafazwa nge "Parmesan" kwaye sibeka ikhekhe phantsi kwe-grill, ukuze i-cheese ibambe i-rustic crust.
Ikhekhe le-Snack "I-Napoleon" kunye neentlanzi zokutya
Izithako:
- iinqumba ze "Napoleon";
- i-gorbuschka ekhatywayo-ibhodlela eli-1 (250 g);
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- igalikhi - ii-cloves 2;
- imayonnaise;
- ushizi owenziwe ngezilwanyana zaselwandle;
- amaqanda - iziqwenga 3-4;
- ioyile yemifuno.
Ukulungiselela
Iinqwelo kunye nee-anyanisi zihlanjululwe kwi-grater enkulu kwaye zikhutshelwe kude kube lula kwi-oyile yemifuno. Ekupheleni kokupheka, songeza igalikhi. Sixolela intlanzi ngefoloko. Amaqanda ubilisa kanzima abilisiwe kwaye adibene.
Sidlula ekuqokeleleni ikhekhe: ikhekhe yokuqala igcobe nge-mayonnaise kwaye ihlanganiswe nesiqingatha sokutya okusemgangathweni, ngokulandelayo sisasaza izaqathe nge-anyanisi kunye negalikhi, emva koko siqatye amaqanda kunye ne-mayonnaise kwaye, ukuba siyikhuphe, i-half half of the fish. Gubungela umgca wokugqibela ngqolowa uze ugubungele ikhekhe nge- cheese ecibilikile . Esinye sezonka sinqunyulwa kwaye sityhizwa ngekhekhe. Ngaphambi kokukhonza, faka "iNapoleon" kwifriji okungenani iiyure ezingama-2-3.
Ikhekhe le-snack eyenziwe ngamacenge e-waffle
Izithako:
- amaqanda - iziqwenga 3-4;
- iintonga ze-crab - 1 iphakheji (250 g);
- I-grated ngetekisi - 150 g;
- igalikhi - ii-cloves 2-3;
- ukhukhamba ezikhethiweyo - iziqwenga 3-4;
- Iingxowa ze-Wafer - 1 ipakethe;
- i-cream cream - ipakethi ye-1;
- imayonnaise;
- ityuwa, pepper.
Ukulungiselela
Amaqanda ubilisa kanzima abilisiwe kwaye atyunwe kakuhle. Iimboba eziqingqiweyo ezikhuniweyo zihlabe kwi-grater enkulu. Siphinde sihlabe iikomkom. I-Grate i-cheese exutywe negalikhi idlula kwi-press (isiqingatha sayo sonke).
Ngoku qhubeka kwindibano yekhekhe: ikhekhe yokuqala yokugcoba igcobe nge-mayonnaise kwaye igutywe ngamakhukhamba adibeneyo, ikhekhe lesibini ibuye ihluthe i-mayonnaise kwaye sibeka amaqanda kuso. Okulandelayo kuza ikhekhe lesithathu kunye noshizi, ilandelwe ikhekhe kunye neentambo ze-crab kunye ne-mayonnaise kwaye, phezulu, ikhekhe egcobileyo kunye nemifino njengomhlobiso.
I-cheese yesikram ixutywa kwi-grater, ixutywe kunye ne-mayonnaise, ityuwa, i-pepper ne-garlic. Senza iibhola kwisiqununu kwaye sizenzele kwiimbobo ezikhuniweyo. Ukusabalalisa iibhola phezu kwekhekhe, kwaye ukutya ngokwayo kushiywe kwifriji yeeyure eziyi-1-2.