Sincoma ukusebenzisa iincwadi zokupheka ezisezantsi kwaye ngokuqinisekileyo ukupheka kwimiqulu yasekhaya kunye neepakeki ezigqobileyo. Esi sidlo esihlwayekayo nesinokuqala siya kukumangalisa ngokubambisana kunye nenjabulo ebonakalayo.
Imiqulu emihle yeepancake kunye neziqhamo
Izithako:
Uvavanyo:
- Umgubo wengqolowa webanga eliphezulu - 245 g;
- Ubisi bonke - 495 ml;
- inkukhu enkulu amaqanda - 2 ii-pcs;
- ioli engenasipuni inhlama - 55 ml;
- i-cocoa powder 85 g;
- ityuwa efanayo - i-pinch 1;
- ushukela ogqithisiweyo - 95 g;
- ioli yooyile i-pan yokucima;
Ukuzaliswa:
- I-cottage cheese ithambile-280 g;
- ukhilimu omuncu ukhulu-65 g;
- ushukela ophuyiweyo - ukunambitha;
- izithelo zekhiwi ezivuthiweyo - ii-2 pcs.;
- iibhanana ezivuthiweyo - iziqwenga ezimbini;
- ii-oranges - 1-2 ii-pcs.
Ukulungiselela
Xa silungiselela inhlama, kuqala sihlula i-yolk kwiiprotheni, zixube kunye noshukela uze uzihlambe ngokucacileyo kude kube lula ukukhanya. Ngoku kunye nale nto, senza inkcazo yetyuwa yocwecwe abamhlophe ngoncedo lomxube, ukufikelela kwiintsika ezizinzile.
Kwi-yolk mass uthule i-oli yokuqala yemifuno ngaphandle kwe-flavour, uze uthule ubisi obushushu kwaye ugxininise uze udibanise ngokupheleleyo i-crystals. Ngoku siwuhluza umgubo ukuya kumxube obangelwayo, uphonsa konke ngomxube, ukwenzela ukuba umgubo womgubo uphuhliswe ngokupheleleyo kwaye uhlule ubuninzi kwiindawo ezimbini. I-cocoa powder ihlanganiswe kwisitya kunye neepunipoyi zesohlwayo kwaye zongezwa kwenye yeengxenye zeentlama. Emva koko xuba ihafu yesiprotheni ubunzima. Iiprotheni ezisele zongezwa kwingxenye yesibini yenhlama kwaye ixutywe ne-spatula ibe yinto yokufanisa.
Sishiya iintlobo ezimbini zokuvavanya ukuba zinyanzelwe ihafu yeeyure, kwaye okwangoku siya kulungiselela iziqhamo. Sihlambulula iibhanana kunye ne-kiwi kwaye sinqunyulwe kwiingcezu ze-oblong. Ii-oranges zihlambulukileyo kwaye zidibaniswa zibe ziinqununu. I-Cottage cheese ekwenzeni imiqulu ixutywe nekhilimu enomuncu. Akunconywa ukuba wongeze ishukela okanye i-sugar granulated kule nqanaba, kulo mzekelo umxube we-cottage ushiye ube lukhuni kakhulu kwaye imiqulu ayiyi kuchaneka. Kungcono ukufumana ixesha le powder kunye ne-sugar powder okanye uyisebenzise kunye ne-sauce enomnandi.
Ukususela kuvavanyo olukhoyo bhaka ezimbini iintlobo zee-pancakes, ngokuzityhala ngokuqhelekileyo kwi-skillet e-oyili kunye nokugqithisa imveliso emancinci kumacala amabini.
Emva kokupholisa, masisasaze zonke i-pancake malunga nomjikelezo kunye nomxube we-curd, sebenzisa isahlulo seziqhamo kwiziko kwaye usike umkhiqizo ngenqaku. Emva koko sinqumle imiqulu ibe yizicatshulwa zobukhulu obufanayo, faka imiqulu kwisitya kwaye unako ukukhonza.
Indlela yokwenza iziqulatho zesiRashiya zisuka kwi-pancake nge-salmon?
Izithako:
Uvavanyo:
- umgubo wengqolowa - 130 g;
- Ubisi bonke - 245 ml;
- inkukhu enkulu amaqanda - 2 ii-pcs;
- ioli engenasipuni ehlambulukileyo enhlama - 30 ml;
- ityuwa efanayo - i-pinch 1;
- ushukela ogqithisiweyo - 15 g;
- ioli yooyile i-pan yokucima;
Ukuzaliswa:
- ukhilimu ushizi (i-curd cheese) - 220 g;
- ukhilimu omuncu (ukhethe) - 45-55 g;
- i-salmon encinci ityuwa - 220 g;
- amahlamvu emifino emitsha (ukhetho) - ukunambitha.
Ukulungiselela
Hlanganisa kwisitya zonke izithako zenhlama, sifezekisa ukutyunjwa kunye nokupheka i-pancakes enomdla kwi-pan ephosayo. Ukuzaliswa, unokuxuba i-cream cream nge-cream okomuncu ukwenzela ukuba kube lula ukusabalala kwi-pancake okanye ukushiya kwifomu yalo ecocekileyo. Kwakhona kunokwenzeka ukuncedisa nge-herb encinci.
Ngoko, i-pancake ekulungele ukugcoba ijikeleze i-perimeter ngobunzima beeshizi kwaye ibeke iincindi zincinci zincinci ye-salum fillet. Siphakamisa iimveliso kunye nemiqulu, sinqumle zibe ngamaqhekeza alinganayo, ubeke iifowuni ezifunyenweyo kwisitya kwaye unokukhonza.