Emva kokuba ilanga linqwenela ukwenza i julien ngama-mushroom, kwaye sele liqhubekile ekufuneni iresiphi efanelekileyo, akukona lula ukwenza ukhetho olulunye lweenguqulelo zesitya. Ngamanye indlela ngendlela ekhangayo, enonkqisayo kwaye kuya kufuneka ukuba ipheke kwaye ifake.
Ukupheka i-julienne ngamakhowe?
I-julienne yase-Classic kunye nama-mushroom, njengeenguqu zayo ezininzi kunye nokuthatha inxaxheba kwezithako ezongezelelweyo, ilungiselelwe ngokwe-teknoloji elula kwaye ayifuni izakhono ezizodwa zokutya.
- Amakhowe alungiselelwe ngokufanelekileyo: ama-mushroom kunye nama-oyster amakhowe atyhidiwe, kwaye ama-mushroom ehlathi aphekwe ngaphambili.
- I-mushroom ilicwecwe idikiweyo kunye nokongezwa kwee-anyanisi kwimifuno, i-creamy okanye umxube weentlobo ezimbini zeoli.
- Ukupheka okubangelwa kukubhaka kwi-molds, i-kremenkah okanye isitya esinye esisodwa kunye nokongezwa kwe-sauce esekelwe ukhilimu, ukhilimu omuncu, ubisi.
- Ngokuqhelekileyo i-julienne enama-mushroom iyafafaza phambi kokunyanga kobushushu ngetekisi ekhuniweyo.
Iresiphi yeJUljen ngamakhowa kunye noshizi
I-julienne elula kunye nama-mushroom kunye noshizi e-ovini iyakulungiswa ukusuka kuma-mushroom, yinqumle kwangaphambili kuncinci, kunye ne-bulb ehlutshiwe. I-sauce yokutshiza akufuneki ilungiselelwe ngokwahlukileyo, kodwa ungasebenzisa iziphakamiso ezilandelayo, ngokukhawuleza ukukhawuleza inkqubo kunye nokwenza lula umsebenzi wakho.
Izithako:
- amakhowe - 700 g;
- i-anyanisi - 300 g;
- umgubo - 2 tbsp. iipuni;
- ukhilimu - 300 ml;
- ibhotela - 120 g;
- ioli yohlaza - 50 ml;
- ushizi onzima - 200 g;
- ityuwa, pepper.
Ukulungiselela
- Fry ama-mushroom kwi-oyile yemifino kunye ne-anyanisi ye-kiriyi.
- I-anyanisi yongeza ama-mushroom, emva komzuzu woku-1 umgubo, fry enye enye iminithi.
- Dlulela kwi-ukhilimu, ityuwa, i-pepper, ulinganise ubunzima ngokugubungela imizuzu engama-3, usasaze kwiibhokhwe okanye kwiibhotile ze-coconut, uzigcwalise nge-2/3.
- Ukucoca isitya ngeeshives.
- IJeen yokubhaka ngamakhowe kunye noshizi kuma-degrees angama-190 imizuzu eyi-10.
U-Julienne e-oven kunye nenkukhu kunye nama-mushroom
U-Julienne ngamakhowe yi-recipe eya kuphumelela kakhulu xa ebulawa nenkukhu. Naliphi inyama yenkukhu: ibilisiwe okanye ibhaka. I-Cream ingathatyathwa endaweni ye-cream engumuncu kunye nepesenti ezifanayo zamanqatha, amakhowe kunye namanye ama-mushroom, kwaye esikhundleni seoli yezityalo, sebenzisa i-creamy.
Izithako:
- amakhowe - 600 g;
- Ifayile yenkukhu - 700 g;
- anyanisi - 400 g;
- umgubo - 2 tbsp. iipuni;
- ukhilimu (15-20%) - 300 ml;
- ioli yohlaza - 100 ml;
- ushizi onzima - 200 g;
- ityuwa, pepper.
Ukulungiselela
- Bilisa emanzini anamanzi atyuwa, uthathe iibhubhu ezincinci.
- I-Shirk amakhowe kunye no-anyanisi, gazinga kwioyile yemifuno kude kube yomswakama ophazamisayo kunye nokukhanya okukhanya.
- Yongeza inkukhu, fry enye imizuzu 2-3.
- Dlulisa umgubo kwipeni elomileyo.
- Yongeza ukhilimu, ityuwa kunye nepepper, ukufudumala, ukuvuselela, ukuya kubilisa, uthele u-fry.
- Yenza ubuninzi beefom, ufefe ushizi, ubhake imizuzu eyi-10 kwi-degrees 200.
U-Julien kwii-tartlets kunye nama-mushroom
I-julienne yenkukhu kunye nama-mushroom yindlela ebonisa ngayo indlela entsha xa ulungiselela ama-tartlets. I-Tartlets inokwenziwa kwi-pastry, i-shortcake okanye ithengwe kwi-waffle okanye nayiphi enye isiseko. Isitya siya kulungelelana ngokufanelekileyo kwidlo yokuzonwabisa okanye itafile ye-buffet.
Izithako:
- ii-tartlets - iziqwenga ezingama-20;
- amakhowe - 300 g;
- Ifayile yenkukhu - 300 g;
- i-anyanisi - 100 g;
- umgubo - 1 tbsp. isipuni;
- ubisi - 250 ml;
- ukhilimu omuncu - 250 g;
- ioli yemifuno kunye nekhefu - 50 g;
- ushizi - 150 g;
- ityuwa, pepper.
Ukulungiselela
- Fry ama-mushroom ahlukeneyo kunye ne-anyanisi kunye nenkukhu ephekiweyo.
- Xhuma izixhobo kwisitya esiqhelekileyo.
- Dlulisa umgubo kwibhotela.
- Phalala ubisi, ufudumele uze udibanise, wongeze ukhilimu omuncu.
- Dlulisa i-sauce kumakhowa kunye nenkukhu, ubeke i-tartlets.
- Phula i julien kunye nenkukhu kunye nama-mushroom kwi-tartlets ushizi uze ubhaka nge-190 degrees ukuze udibanise.
UJulienne kumakhowa omisiwe
U-Julienne kunye nama-mushroom omisiwe akhangeleka kakhulu kwaye azalisekile ukuba atye, ikakhulukazi xa upheka isidlo kwiipot. Unokongeza inkukhu ebilisiwe okanye ixesha le-mushroom ngesiseko se-ayisikhilimu enomsoco ngaphambi kokubhaka i-parsley okanye i-dill ene-clove eqoshiwe.
Izithako:
- Amakhowe omisiwe - 250 g;
- i-anyanisi - 300 g;
- ukhilimu omuncu - 300 g;
- ibhotela - 200 g;
- ushizi - 200 g;
- ityuwa, pepper.
Ukulungiselela
- Amakhowe anomileyo atyelwa emanzini abandayo kwaye ashiye iiyure ezingama-2.
- Gcoba ama-mushroom ube yi-colander, supha, ubilise imizuzu engama-7, uze uyiphonsa kwisihlunu.
- Fry i-anyanisi eoli.
- Yongeza ama-mushroom, ukhilimu omuncu, ityuwa kunye nepepper, umququzelelo, ugxotha, imizuzu eyi-10, fake kwiiphotile.
- Yela i juli kunye nenkukhu kunye nama-mushroom kwiimbiza , ufefe isitya ngeeshizi, imizuzu eyi-10.
UJulienne ngeengulube nama-mushroom
I-julienne iphekwe ngamakhowe kunye nengulube iya kukukholisa ngokutya kunye nokutya. Naluphi na inyama yengulube eya kwenzayo, kodwa ukhetho olufanelekileyo luyidumbu okanye ithenda. Inyama kufuneka iyancatshiswa ngokukhawuleza, kwaye kuphela emva kwexesha kunye neenuncwane kunye nefri kuze kube yinto ephuza umlomo. Ubungakanani bokunquma inyama kufuneka budibaniswe ne-mushroom.
Izithako:
- amakhowe - 400 g;
- ingulube - 400 g;
- i-anyanisi - 300 g;
- ukhilimu omuncu - 300 g;
- ioli - 100 ml;
- IParmesan - 150 g;
- umgubo - 2 tbsp. iipuni;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Inyama ixutywe, ibethwa kancinci, i-salted, i-peppered, ixutywe ngeengqumbo, idikiwe kwioli kuze kube yintlanzi.
- Emva kokupholisa, nqabela umkhiqizo onobuncwane kwi cubes.
- Fry amakhowe kunye anyanisi, wongeza inyama, umgubo, kunye nomzuzu kamva ukhilimu omuncu.
- Ixesha le-julienne elinokutya kunye namakhowe, lifake kwiibhotile okanye iibhotile.
- Ukucoca isitya kunye ne-parmesan ushizi, bhaka uze udibene.
UJulienne eneemfumba kunye namakhowe
Abathandi bemifuno yezilwanyana kunye nentlonipho ekhethekileyo baya kubonwa iJuli ephekiweyo kunye nama-mushroom ehovini kunye nokongezwa kweemfucu. I-Shellfish iphekwe phantse kwilungele okanye i-fry sele ihlanjululwe ngokukhawuleza kwipani yokutshiza, ibhonceza ngaphambili kwi-clove echithwe ngeoliki.
Izithako:
- amakhowe - 500 g;
- i-shrimp - 500 g;
- anyanisi - 150 g;
- ukhilimu omuncu - 100 g;
- ibhotela kunye neoli yemifino - 40 g;
- ityuwa, ipepper, ushizi, imifino.
Ukulungiselela
- I-onion ene-fry kunye ne-mushroom.
- Yongeza i-prawn elungiselelwe, ukhilimu omuncu, imifino, ityuwa kunye nompompe.
- Dlulisa ijusi kunye ne-shrimps kunye nama-mushroom kwi-cocotte, i-pritrushivayut ushizi kwaye uthunyelwe imizuzu eyi-10 kwi-oven efudumele.
U-Julienne kwiitatayi kunye nama-mushroom kunye noshizi
U-Julienne ngamakhowe kunye neetatate akakwazi ukubizwa ngokuba yi-dish classic. Nangona kunjalo, kwintsebenzo enjalo, i-snack iye yafumana ukutyelela okungakaze ibe yinto nje kuphela ngokubambisana ngokudibeneyo kwezinto, kodwa nangenxa yokubonakala kwayo ebonakalayo kunye neyokuqala. Kubalulekile ukuba ukhethe izilimo ezinkulu ezinobumba obufanelekileyo.
Izithako:
- amakhowe - 400 g;
- amazambane - 6 ii-pcs.;
- anyanisi - 150 g;
- ukhilimu omuncu - 150 g;
- ibhotela - 50 g;
- ushizi - 100 g;
- ityuwa, pepper.
Ukulungiselela
- Iifatata zihlanjwe ngebhayisiki kwaye ziphekwe ngokupheleleyo de kube zikulungele.
- Sika iiitatayi kwisiqingatha, shenxise phakathi.
- Fry ama-mushroom kunye anyanisi.
- Yongeza ukhilimu omuncu, ityuwa, i-pepper, ukufudumala okuncinci kwaye ubeke ubunzima kwiindawo ezingenamsebenzi zemizuzu yesitata.
- Ukucoca isitya ngeeshizi uze ubhaka ku-200 degrees 20 imizuzu.
UJulienne ngamakhowe e-bun
Lungiselela i-julienne enomnandi yamakhowe aqhotyoshelweyo , atsha okanye omisiwe, ngendlela engavumelekiyo kwisiqingatha se-buns. Isidlo sidliwa ngaphandle kokuphumla kwaye sibangela iimvakalelo ezintle emva kokuhlwaya. Ukumangalisa akugcini nje ukuzaliswa, kodwa nesonka, i-juicy and fragrant inside, crispy and rosy ngaphandle.
Izithako:
- amakhowe kunye nefologi yenkukhu - 400 g;
- buns - 6 iziqwenga;
- anyanisi - 150 g;
- igalikhi - inyo e-1;
- ukhilimu omuncu - 250 g;
- ioli yohlaza - 100 ml;
- ushizi - 100 g;
- i-nutmeg - 2 isineki;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Amabhonsi anqunywe kwisiqingatha, asuse i-crumb, eshiye intsentimenti kwi-crust.
- Inkukhu ibilisiwe, kwaye yococwa kwaye idikiwe ngegalikhi imizuzu emi-5.
- Ama-mushroom aphethwe ngokwahlukileyo kunye no-anyanisi, exutywe nenkukhu, ishizi, i-herbs kunye nochumisi omuncu, ukongeza ityuwa, i-pepper, nutmeg.
- Beka i-julienne yama-mushroom nge-ukhilimu omuncu kunye noshizi kwisiqingatha sesiqingatha kwaye ubhake imizuzu eyi-10-15 kuma-degrees angama-190.
UJulienne ovela kumahlathi amakhowa
U-Julienne ovela kumakhowa amhlophe uya kuba yinto enobungakanani xa umkhiqizo wesiseko ungabilisiwe, kwaye ubeka ngaphandle kweso sawo, ukulungele ngokupheleleyo kunye nokuthobeka. Kufuneka kuthathelwe ingqalelo ukuba imilenze ibanzi kunezikhumba kwaye idinga unyango olude. Baya kufakwa kwisikhwama okanye bafake epanini imizuzu engama-15 ngaphambi kweengubo zokusika.
Izithako:
- amakhowe amhlophe - 0,5 kg;
- anyanisi - 200 g;
- igalikhi - inyo e-1;
- ukhilimu omuncu - 200 g;
- ioli yemifuno kunye nekhefu - 40 g;
- ityuwa, ipilisi, imifuno yemigodi.
Ukulungiselela
- Kwi-pan yokucoca kunye nebhotela, ama-mushroom aqokiwe aphekwe phantsi kwesiqhekeza malunga nemizuzu engama-40 okanye kude kube lula, emva koko umswakama uphuphuma.
- Yenza i-anyanisi fry ngokwahlukileyo, isasaze kumakhowa kunye nekhilimu omuncu, i-dill kunye negalikhi, imizuzu emithathu.
- Yenza i julienne kwi-cocotnits, bhaka imizuzu eyi-10 kwi-degrees 200.
UJulienne ngeentlanzi kunye namakhowe
I-recipe elandelayo yokupheka i-julienne kunye nama-mushroom abathanda izitya ngeentlanzi. Ukwakhiwa okuyisiseko apha kuzaliswe kunye necatshulwa kunye neentlanzi ezincinci zentlanzi . Ungasebenzisa zombini i-fatty and various varieties: i-pollock, i-hake, i-cod, i-pike kunye ne-carp, ne-salmon e-pinki, i-salmon ehloniphekileyo, i-trout.
Izithako:
- amakhowe - 400 g;
- izibophelelo zeentlanzi - 500 g;
- anyanisi - 200 g;
- ukhilimu - 400 ml;
- ioli yohlaza - 100 ml;
- ushizi - 300 g;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Fry ngokweentlanzi kunye nee-anyanisi kunye nama-mushroom, zidibanisa izithako kwisitya esinye.
- Yongeza ukhilimu, ityuwa, ipilisi, ukufudumise kwindawo yokubilisa.
- Hlanganisa kwimifino, yongeza isiqingatha seeshizi, sasaza ubunzima phezu kweebhotile ze-coconut, bhaka imizuzu eyi-10, ulungise i-oven nge-180 degrees.
UJulienne ngamakhowe kwi-pan - recipe
Ngaphantsi kweyokuqala kuya kukhonza, kodwa i-taste of dish yakho oyithandayo ayiyi kulahleka xa uyipheka epanini yokupanda. Umgquba kufuneka ube ngowona mgangatho ophantsi okanye uphononise isinyithi. Ukwakhiwa kokutya kungabini kuphela ngamakhowe, kwaye kuzaliswe nenkukhu, enye inyama, intlanzi, ivenkile zasemanzini.
Izithako:
- amakhowe - 500 g;
- anyanisi - 200 g;
- ukhilimu omuncu - 200 g;
- ioli yemifuno kunye nekhefu - 30 g;
- umgubo - 20 g;
- ushizi - 100 g;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- I-anyanisi e-Fry kunye nama-mushroom uze ube nombala obala.
- Faka ukhilimu omuncu oxutywe kunye nomgubo, ixesha lonyaka isitya ukuze uzonambitha, ufafaze ushizi.
- UJulienne kunye nama-mushroom epanini yokucoca phantsi kwesiqhekeza imizuzu eyi-15.
UJulien kwi-multivark kunye nenkukhu kunye namakhowe
Ukulungiswa kweJuli kunye nama-mushroom kuyenzeka lula ngooncedo lwe-multivark. Ukukhangela i-taste, unokwakheka kunye nama-mushroom kunye no-onion iindidi zamazinyo e-garlic, kwaye ungeze ukwakheka ukuba uphese i-parsley ne-dill ngokukhawuleza, ungeze imifino ekupheleni kwezilingo kunye neeshizi okanye ngaphambi kokuba usebenze isitya esitshisayo etafileni.
Izithako:
- amakhowe - 300 g;
- Ifayile yenkukhu - 400 g;
- anyanisi - 150 g;
- ukhilimu - 100 ml;
- ioli yemifuno kunye nekhefu - 25 g;
- ushizi - 100 g;
- ityuwa, pepper.
Ukulungiselela
- Faka ii-anyanisi, ama-mushroom kunye nenkukhu kwisitya sebhotela.
- Vula indlela yokubhaka "imizuzu engama-50.
- Emva kwemizuzu engama-10, yongeza ityuwa, i-pepper, uthele kwi-cream, xuba kwaye uqhubeke upheka phantsi kwesiqhekeza.
- Gxotha i julienne, ufafaze ushizi upheke kuze kube yilapho ifowuni ibonisa ukuphela kwenkqubo.