Iimidlalo zaseMatball zafika kuthi etafuleni zisuka kwi-Turkic cuisine. Ngendlela ephekwe ngayo, ibukeka ngathi i-cutlet eyaziwayo kuwo wonke umntu. Kodwa ngokubukeka kubakho naziphi na ukutya okanye imifuno kwi-meatballs, kunye nokulungiswa okufunekayo kweruba, esi sidlo sithandwa kakhulu, ngakumbi phakathi kwabantwana.
Iibhola ezidakile kunye ne-gravy edibeneyo zidibaniswe ngokufanelekileyo kunye naluphi na uhlobo lwe- puree yemifuno , kunye ne-porridges, kunye ne-pasta ephekiwe.
Iimidlalo ze-Meatball kwi-oven kunye noshizi
Izithako:
- inyama egumbini - 250 g;
- irayisi ephekiweyo - isiqingatha seglasi;
- anyanisi - 1 pc.;
- i-oyile yemifuno - isipuni 1;
- i-sauce isiliva e-sweet - 1 isipuni;
- ipuri powder - 1 ithisipuni;
- i-grated ushizi olunzima - 150 g;
- iqanda - 1 iqhekeza;
- inhlama: iizambatho ezifihliweyo - 1 iglasi;
- umgubo wengqolowa - iikomityi enye neyesigamu;
- igargarine 200 g;
- amanzi - 200 ml;
- i pow powder - 1 ithisipuni;
- ityuwa ukula.
Ukulungiselela
Ukulungiselela umquba wokuxuba umgubo kunye namazambane ahlambulukileyo , i-powder baking, wongeza i-margarine etyunyiwe kwaye uyigaya ibe yinkxaso yenkqubo yokutya. Yongeza amanzi uze uxoke inhlama. Ngexesha elithile, simbeka eceleni kwifriji, emva kokuyifaka kwifilimu yokutya.
Ukutya ama-meatballs, ugaye kunye ne-anyanisi. Sidibanisa i-anyanisi, inyama ebisiweyo, ilayisi ephekiweyo, iqanda, ushizi, i-sauce ye-chili, i-paprika kunye netyuwa. Eyona nto sixuba.
Inhlama ihlanganiswe kwiintlanzi ezincinci ezincinci zesayizi esincinci kunezibumba. Sifaka inhlama ibe yindawo yokubhaka. Phezulu kunye nokukhonza inyama enqabileyo. Sidibanisa imiphetho yentlama kwaye siyifake kwi-oven eshushu (malunga nama-degrees angama-200) imizuzu eyi-15.
Kulabo abalandela ukutya, ukunyanga okanye ukunciphisa, kungcono ukuba ungabhiyi iibhola zezilwanyana, kodwa ukupheka kude kube ngumlinganiselo wokupheka isibini, uze udibane.
Ukukhupha inyama yezilwanyana ngeeshizi kunye ne-sauce e-creamy mushroom
Izithako:
- inkukhu encinci - 750 g;
- iifatata ezifihliweyo - 400 g;
- iqanda - 1 iqhekeza;
- i-anyanisi - i-2;
- igalikhi - inyo e-1;
- ushizi - 100 g;
- ii-mushroom - 300 g;
- ukhilimu - 200 ml;
- umgubo - iipuniwe ezi-2;
- ioli;
- ityuwa, pepper.
Ukulungiselela
Sidibanisa inkukhu ye-inkukhu kunye namazambane ahlambulukileyo, iqanda kunye anyanisi oqoshiwe. Yongeza ityuwa, ipepper uze udibanise igalikhi. Ukubetha ngokupheleleyo ubunzima. Siyinqumle ishizi zibe ngamacube.
Ngesipuni-thoni sithatha isiqwenga sokudla inyama kwaye senze ikhekhe kuyo. Ephakathi kwekhekhe ephothiweyo siya kuvuselela isiqwenga seshizi. Gcwalisa ikhekhe uze uyiqhube kwibhola.
Ngamafutha eengqolowa, gazinga nganye ibhola yezilwanyana ukusuka kumacala amabini, de kube yinto ehlekileyo, kwaye uyifake kwisikhwama esinezantsi.
Lungisa i gravy. Ukuze wenze oku, gaya amakhowe uze uwadlule kwioli yezityalo, kunye ne-anyanisi eqoshiwe. Xa ama-mushroom kunye no-anyanisi busiwe, faka umgubo uze uqhubeke uhamba. Emva kwemizuzu eyi-3-4, uthele nge-ukhilimu, ityuwa kunye ne-pepper sauce. Sinyamezela ukushisa okuphantsi kwenye imizuzu emihlanu kwaye siyithulule kwii-meatballs. Kwakhona, utyhuke uze uphekwe. Ukuhlobisa, sipheka irayisi okanye i-spaghetti.