Azikho zonke iinxalenye zezilwanyana zezilwanyana ezilinganayo - into enokuthengwa ixabiso elincinci, ezinye iindwendwe ziya kuba neendleko ezininzi. Nangona kunjalo, akufanele uhlawule ngaphezulu - unokuzikholisa wena kunye nekhaya kunye nezitya ezimnandi ezivela kwi-shank engabizi. Eli ligama legama elidlulileyo lomlenze we-piglet (inxalenye engemuva iyin ham). Isibambiso siyithambo enomzimba, amanqatha kunye nolusu, ngoko kukufanelekile ukucinga malunga noko kunokupheka kwi-shank yengulube. Ngokukhawuleza siya kwenza ukugcina: le nxalenye yengcambu yenyama yengulube isondela ngokupheleleyo kwaye ipheka, kokubili ukucinywa, kunye nokupheka.
Ubumba obuvela kwi-shank
Masiqale nge-recipe elula, siya kukuxelela indlela yokupheka i-pig cock. Izakhono ezizodwa azifunwa kule nto, kuphela ixesha, ukunakekelwa nokuchaneka kuyadingeka.
Izithako:
- umlenze wengulube - 2-2,5 kg;
- ham enamafutha - 1 kg;
- Ubumba obukhulu - ama-3 amaqhosha.;
- ityuwa edibeneyo - 1.5 tbsp. iipuni;
- iipeyi ezimnyama kunye neqhumiso - 1 ithisipuni;
- Iqabunga leLaurel - iziqwenga ezi-5-6;
- izaqathe - 0.3 kg;
- igalikhi - intloko e-1.
Ukulungiselela
Ukulungiswa kwebanda kubanjwe kwizigaba ezi-3: ukulungiselela, ukupheka, ukuhanjiswa ngeefom okanye kwiiplate. Okokuqala sifaka i-pilchard kwisitya, sizalise ngamanzi ashisayo kwaye simshiye isiqingatha seyure, ngoko siyakwazi ukutshitshisa isikhumba ngommese. Thina nje sihlamba inyama yenyama, masiyeke kwaye yinqumle kwiindawo ezinzulu. Beka iintonga kunye neenxalenye ze ham kwisikiti esikhulu, gcwalisa ngamanzi - kufuneka sigubungele yonke inyama, uyibeke emlilweni. Xa i-foam ibonakala, yikhethe ngokucophelela ukuze umhluzi uphelelwe ngaphandle. Impendulo yombuzo wokupheka i-cock knuckle iyilula - njengento eqhelekileyo kwithambo. Emva kokuba zonke i-foam zisuswe, yenza umlilo uphantsi kangangoko kunokwenzeka, wongeza iinqotyi ezikhethiweyo, i-anyanisi, i-pepper kunye neqabunga le-bay. Ingulube iphekwe phantsi kwesiqhekeza malunga neeyure ezingama-2. Xa inyama ilungele ilitye, inokususwa, ikhuhlile kancane, inqunywe zibe ziincinci ezincinci, zibekwe kwisitya. Masiqhube umhluzi ngomnwe uze ukhangele ukunyaniseka. Ukuba i-liquide kakhulu, faka isikhwama se-gelatin (khumbula, i-gelatin ayikwazi ukupheliswa). Yongeza ugarlic ogxininisiweyo kumhluzi, thatha i-anyanisi kunye neeqathi, shiya imizuzu engama-15, uze ulandele umhluzi kunye nomzimba. Xa isitya sethu sihlile, siya kudlulisela isikhunta kwifriji. Njengoko ubona, ukupheka ingulube ye-ngulube akunzima nakwekho konke.
Baked shank
Eyaziwayo kwihlabathi lonke laseCzech - i-kniple ye-Veprevo-i-baked knack ekwabiweyo-nayo i-shank. I-tender, inyama ecocekileyo ifanelwe ubhiya, kunye ne-bachelor, engafaneki kakuhle nesitofu, iya kubhekana nokupheka. I-fragrant shank ingumgubo ococekileyo uyisidlo esihle kakhulu kusihlwa kunye nenkampani yabangane.
Izithako:
- i-knuckle - 1 pc. (engekho ngaphantsi kwe-2 kg);
- ityuwa - 1 ithisipuni;
- i-soy sauce- 2 tbsp. iipuni;
- umhlaba ococekileyo - umququ;
- umxube wemifuno ecocekileyo - ukunambitha;
- isardadi - 2 iisupuni;
- igalikhi (icandelo elikhethiweyo) - 5-6.
Ukulungiselela
Ubumnene nobuqili, i-cock knuckle iyabhaka kwi-oven ephostile okanye kwi-sleeve. Nangona kunjalo, okokuqala, isondo kufanele silungiselelwe: hlanza, uhlume ngesamba, umile kakuhle. Ukuba uthanda i-garlic flavour,