I-Shanji i-liquid ijikeleze ii-pies ezivulekileyo kunye nezizaliso ezahlukeneyo. Ngokuqhelekileyo abafaki ukugxinwa, bavele bayigubungele. I-shank yaseClassic yayipheka ngokuqhelekileyo kwimvubelo engenagwele. Makhe sicinge nawe indlela yokubhaka okumnandi, i-softhan and rich shanji.
Shanti iitatata
Izithako:
Ukuvula:
- ubisi - 300 ml;
- imbiliso entsha - 25 g;
- umgubo - 150 g.
Uvavanyo:
- ushukela - 100 g;
- Iqanda - 3 iziqwenga;
- ibhotela - 200 g;
- umgubo - 300 g.
Ukuzaliswa:
- amazambane - 500 g;
- ukhilimu omuncu - 150 g;
- i-pinch.
Ukulungiselela
Xa ubisi olufudumeleyo, qalela kuqala ushukela kunye nembiliso. Emva koko uthele ngomgubo, ugxobhoze ususe isiponji kwindawo efudumeleyo. Ngeli xesha, sitshintshisa izikhupha zamaqanda ngeswekile kwaye sidibanise ubunzima kunye ne-opaque evukile. Yongeza umgubo kunye nebhotela. Sidibanisa kakuhle, sivale ithawula kwaye sikubeke iiyure ezili-1,5 kwindawo efudumeleyo. Siyilisa ii-litate, ziyiquke kwi-puree, yongeza ubisi, ibhotela kunye ne-whisk. Lubricate itreyi ngeoli. Ukususela kwiimvavanyo senza iibhola - shanji. Ukusaba iigwele kwi-tray yokubhaka kwaye uvale ngeetayibisi ezifihliweyo . I-ukhilimu omuncu ixutywe kunye nefoloko uze usasaze i-brush kunye noqweqwe oluncinci phezu kokuzaliswa.
Beka i-buns kwi-oven uze ubhaka malunga nemizuzu engama-15. Ewe, oko kulungele shank kunye namazambane !
I-Shangui liquid - recipe
Izithako:
- ushukela - 3 tbsp. iipuni;
- umgubo wengqolowa - 1 into;
- ibhotela - 100 g;
- Iqanda - 3 iziqwenga;
- i pow powder - 1 ithispoon.
Ukuzaliswa:
- ukhilimu omuncu - 50 ml;
- i-pinch.
Ukulungiselela
Enye indlela elula yokupheka i-Shanki. Usancikile kunye noshukela ucocekile kwiglasi yamanzi, ubeke amaqanda kunye nebhotela. Konke kuxutywe kwaye kancane kancane, siwuthululela umgubo ococekileyo ngumbumba wokubhaka, uxoke inhlama ehambelana nayo. Ngoku siza kulungiselela ukuzaliswa: mix mix cream enomdongwe kunye nomgubo.
Emva koko usike umquba ube yizicucu, uze uqokelele nganye kwiqebunga elithethiweyo. Phakathi, fakela ukugxotha okufutshane, ukuphakamisa imiphetho yentlama, uze wenze i-shan-ibhola. Sasa kwiphepha lokubhaka uze ufake efayini. Ukubhaka ibhonki imizuzu engama-20 kwii-180 degrees. Sisebenzela ukhilimu omnandi we-shangas okanye njengesitya esisodwa okanye njengezonka kwiitya zokuqala.