Ukususela ekusabalaleni ngokubanzi kweresiphi emhlabeni wonke, ukuzaliswa kweplmeni kuye kwaguqulwa kummandla ngamnye. Kwabanye abantu, iintlobo ezahlukeneyo zemidlalo, njengezinambuzane, ibhere, zaba yizinto ezizithandayo, kanti abanye bakhetha ukusebenzisa inyama yemfuyo - ihagu kunye neenkomo. Inketho yokugqibela ixhaphake kakhulu kubantu baseMpuma yeYurophu ngenxa yokulula nokufikeleleka. Kwi-mince zokupheka kwenkomo yenkomo kunye neengulube zengulube sigqiba ekubeni siyeke le xesha.
Ukutya kwenyama ekudleni - iresiphi
Qala ukunikela kunye neresiphi elula kakhulu kwaye elula. Ukubunjwa kokuzaliswa kukuphela kwengulube nenyama yenkomo, ityuwa encinci kunye ne-pepper kunye neqhwa eliqhekekileyo.
Izithako:
- yenkomo yomhlaba - 440 g;
- icebo eliqwengqileyo - ikhulu leminyaka;
- i-ngulube egungqiweyo - 440 g.
Ukulungiselela
Ukuba ixesha lokulungiselela i-forcemeat, ukutyhoboza inyama ngesandla asikho, shintshana iqhekeza elincinci, usebenzisa i-grinder yenyama, kwaye ngokukhawuleza ufefe umxube wetyuwa kunye nepilisi esemhlabeni. Ukuba awukwazi ukwenza izinto zokugaya iimfucumfucu ezinomileyo, ke kukho indlela eqinisekileyo yokunikezela umxube weqhwa eliqhekekileyo. Ngokungafani namanzi, i-ice ayiguquli i-mincemeat ibe yi-porridge, enzima ukuyifihla inhlama, kodwa emva kokupheka, ukuzaliswa kwenyama kuya kumangaliswa ngamanzi.
Inyama encinci yee-dumplings - iresiphi yengulube nenkomo
Ukubunjwa kwenyama yokugcoba iindwangu kungasoloko kuqhubeka, kwaye iintlobo ezahlukahlukeneyo ziya kunceda ukucoca. Olu khetho luya kubhenela abathandi bokutya abane-piquancy ekhanyayo, eyo apha iya kunika igalikhi kunye ne-drop of sauce eshushu.
Izithako:
- ingulube - 530 g;
- yenkomo - 530 g;
- i-anyanisi - 75 g;
- igalikhi - amazinyo amathathu;
- i-sauce eshushu - 5 ml.
Ukulungiselela
Ukuze kuqinisekiswe ukuba ukuzaliswa kuye kwaba yincwadana kunye neyombhalo, inyama ilungele ukutyunjwa ngesandla. Iidanga elifunekayo lokusika linganikezwa ngumxube, qiniseka ukuba iziqwenga aziphenduleli zibe unobumba. Yinquma inyama, yenze ixesha layo kwaye uqhubeke nokucoca i-anyanisi. Yongeza inyama kunye neengcezu ezincinci ze-anyanisi kunye nama-clove e-garlic. Yenza umsila oshushu kwaye udibanise kakuhle.
Ukutya okumnandi kwenkomo yenkomo neenkomo zengulube
Enye inketho enobungozi iquka ukungongeza kwinyama kungekhona nje i-anyanisi exutywe ngetyuwa kunye nepilisi, kodwa kunye nenani elincinci lama-cloves. Izinto ezinobuthi ziza kwandisa umhluzi wenyama.
Izithako:
- yenkomo - 380 g;
- ingulube (ngeoli) - 230 g;
- i-anyanisi - 60 g;
- i-pinch of cloves;
- umhluzi wenyama - 65 ml.
Ukulungiselela
Ngokuchanekileyo, ngokukhethekileyo ngesandla, sinqumle zombini iintlobo zenyama. Hlanganisa inyama yokuzalisa nge-anyanisi etyunjiweyo kunye nexesha kunye neengca zetyuwa kunye ne-cloves. Phala emthonjeni omncinci wenyama ukuze ugcwaliso lube luhlaza ngakumbi, kodwa lungagwenxa. Ngaphambi kokuba uqalise ukubunjwa kweendwangu, hlala i-mince kakuhle.
Isidlo sokudla inyama enqabileyo kwiidumba
Ukujika kumaphephelo asekumantla, awukwazi ukuphosakela i-Ural pelmeni, engalungiselelwa kuphela kumxube wengulube kunye nenkomo, kodwa nakwongezwa kwegusha. Ukuzaliswa kwenzelwa i-juicy nge-cream kunye ne-bhotela, kunye ne-nutmeg yongeza ukunambitheka.
Izithako:
- yenkomo - 165 g;
- ibhotela - 45 g;
- ingulube - 165 g;
- i-pinch of muscat yomhlaba;
- imvana - 115 g;
- ukhilimu - 45 ml;
- i-anyanisi - 75 g.
Ukulungiselela
I-Grind, ngokukhethekileyo ngesandla, zonke iintlobo zenyama ndawonye. Yongeza kwi-cubes ibhotela kunye ne-pinch ye-muscat. Gweba i-anyanisi kwaye udibanise kunye nenyama. Emva koko ubeke iinqwelo zeoli ebandayo kwaye uthele kwi-cream. Kwixesha lokugqibela, faka i-pinch evulekileyo yesikhephe kunye nomthunzi omtsha kwaye uthumele konke kwifriji ukwenzela ixesha lokulungiselela. Isilwanyana esinomsoco esilungileyo siyakwenza kube lula kwaye siphuthuma ukwenza iindwangu.