Siyazi ukutya - iklabishi, ibhekisela kwiitya zokutya zaseYurophu. Imiqulu yeeklabishi yinyama enobisi kunye nelayisi okanye enye i-croup, ehlanganiswe kumdiliya okanye iqabunga leklabishi.
Iklabishi yayisasazwa ngokubanzi eRussia, eUkraine, eMoldova nakumazwe aseMeditera. Iimpawu ezikhethiweyo zelizwe lokutya kwilizwe ngalinye ziye zenza utshintsho lwazo kwi-recipe kunye nokulungiswa kweeklabishi. Ngokomzekelo, ii-rolls ezinkulu zikhethwa ngabantu baseRashiya nase-Ukraine. Abanye abesifazana bapheka iiklabishi ezinobungakanani obunjalo ukuba iklabishi enye iwanele ukutya. Abemi baseMeditera bathetha i-dolma yaseTurkey-encinci, ngekhabichi elinezixhobo ezigqityiweyo zifakwe kwiqabunga lamagilebhisi. Ukwahluke kwi-golubtsy iyakwazi ukuzama nje kuphela kumazwe ahlukeneyo. Umfazi ngamnye unendlela yakhe yokupheka iklabishi.
Abaninzi abasetyhini abangazange bapheke esi sidlo, bacinge ukuba kunzima ukulungiselela. Enyanisweni, oku akunjalo. Ezinye iingxaki zinokuvela kuphela ngexesha lokuqala. Ngexesha elilandelelanayo, inkqubo iya kuba lula kwaye ibangel 'umdla.
Ngoko, iresiphi yokwenza iklabishi
Khawuqwalasele iresiphi yeklasi yokugaya iklabishi ngokutya (okanye inyama elungisiweyo) kunye nelayisi. Isidlo siya kufuna izi zithako ezilandelayo:
- ikhumba ingulube okanye inyama yenkomo-500 grams;
- iklabishi - 1 kilogram;
- irayisi - 200 amagremu;
- 1 isanqante;
- Ii-bulb eziphakathi;
- unamathelisi (uthathu wezipuni);
- ioli;
- umnyama omnyama, ityuwa;
- ushukela.
Ngaphambi kokuba uqale ukupheka iiklabishi, kufuneka ulungiselelwe. Ngeklabishi, kufuneka ususe amaqabunga, uwathulule ngamanzi abilayo uze ushiye imizuzu engama-30.
Inkqubo yokupheka iklabishi iqulethwe ngamanyathelo athile:
1 Isinyathelo. Gweba i-anyanisi ngokukhawuleza, ufune u-mafry kwi-oyile yemifuno, upholile uze uhlule ube ngamaqhekeza angama-2.
Isinyathelo 2. Hlanganisa ilayisi, yongeza kuyo inyama egungxwayo, 1 ukukhonza i-anyanisi kunye ne-kroti, ityuwa kunye nepelepele. Konke ukuxuba ukuxuba kakuhle.
3 Isinyathelo. Amaqabunga eklabishi ukuba aphephe emanzini, ayeke kuwo aze afakwe emvulophu.
Isinyathelo 4. Lungisa i gravy. Kwii-anyanisi ezisele kunye neekroti, faka iipunipoyi ezintathu ze-tomato unamathisele, 1/2 isipuni seshukela, ityuwa, pepper. Yongeza i-300 ml yamanzi uze ulethe umxube ekubiliseni.
5 Isinyathelo. Kwinqwelo yeqhekeza amaqabunga ama-4 eklabishi ukwenzela ukuba isiseko sigqitywe. Kwiklabishi ishiya ngokugqithiseleyo ukubeka iimvulophu kunye ne-inyama enqabileyo kwiindawo eziliqela. Ngaphezulu, ii-khabhuji zizaliswe nge-gravy kwaye zivalwe ngokuqinileyo ngesiqhekeza. Emva kokubilisa, senza umlilo omncinci kwaye sipheke iyure.
Isitya sikulungele!
Imfihlelo emincinci yokupheka iklabishi:
- Ukuba upheka iklabishi kwiimvini zamagilebhisi, isitya sipheka ngokukhawuleza kwaye siphendulela ngaphezulu ithenda;
- kwi iresiphi yamagqabha aphehliweyo, irayisi ingatshintshwa kunye ne-buckwheat, okanye nayiphina into yokutya;
- I-sauce ephambili yeeklabishi i-ukhilimu omuncu. Ukongeza ukhilimu omuncu, iiklabishi ziyakunikwa nge-spicy sauce okanye i-mayonnaise;
- njengokuzaliswa kweekhabhiji ezigqithisiweyo zamagilebhisi ungasebenzisa imifuno kunye namakhowe. Le nguqulo yeeklabishi ikhethwa ngabalandeli bezityalo zemifuno.
Kulabo abangenawo ixesha lokulungiselela imiqulu yeklabishi epheleleyo, kukho iresiphi elula yolu dya - i-roller rolls rolls. Indlela yokulungisa iilum iklabishi enesilula iyilula: xuba iklabishi ecocekileyo kunye nelayisi kunye nokufakela inyama (iresiphi ngasentla), wenze iibhola ezincinci. Amabhola agqityiwe ngomgubo okanye kwi-breadcrumbs kunye nefri kwioli yezolimo. Ixesha elincinci lokupheka iklabishi elicebile litsala abaninzi abafazi, njengokuba iklabishi isitya esiphelele kwitheyibhi yokutya kunye nesidlo seentsapho.