Ayikho enye iklasi yekhofi yaseLviv ayikwazi ukucingelwa ngaphandle kwale dessert kwimenyu. Ikhekhe le-Lviv le-cheese lifana nelokukhahlela i-casserole egutyungelwe nge-glaze, kodwa ngokungafani nale ndlela yokugqibela, kunzima kakhulu kwaye iyomanzi, ilungiselelwe ngesiseko se-fat cottage cheese kwaye ivela kakhulu kakhulu. Kwiindlela zokupheka, siya kukuxelela indlela yokulungisa i-Lviv cheese cottage kwi-cottage cheese kwiintlobo ezahlukeneyo.
Uluhlu lwe-Lviv ushizi - iresiphi
Izithako:
Ikhekhe leshizi:
- i-fat cottage cheese - 480 g;
- amaqanda - iziqhekeza ezine;
- ibhotela - 95 g;
- ipeel yeelmon enye;
- ushukela ogqithisiweyo - 145 g;
- semolina - 5 g;
- encinci yamasiliya.
Ukululeka:
- ushukela ogqithisiweyo - 35 g;
- ibhotela - 30 g;
- ukhilimu omuncu - 45 ml;
- i-cocoa powder-2 tbsp. iipuni.
Ukulungiselela
Phambi kokupasa i-curd ngokusebenzisa isihlunu okanye uguqule ube unobumba usebenzisa i-blender. I-cottage cheese emanzi kakhulu ngaphambi kokuxubha kungcono ukushiya ukuphuma kwi-sarum engaphezu kwesigqabi se-gauze, ngaphandle koko i-curd base-dessert iza kuphuma nzima njengelitye.
Ukubetha i-curd cheese ngeoli elula, i-citrus peel, ushukela, imango kunye nezikhupha zamaqanda. Yongeza inxalenye yezityalo ezivuna, iinantambo okanye iziqhamo ezicatshulwayo. Ama-proteins ajika abe ngumbumba oluqatha kwaye angene kumxube ngokucophelela ngokunokwenzeka. Dlulisa yonke into kwifom ekhuniweyo yesikhumba kwaye ushiye ukubhaka kwi 180 degrees ngeyure. Ikhekhe leshizi leLviv elicolile likhutshwe nge-glaze elula esekelwe kwi-cocoa, apho kuyimfuneko ukuxuba ibhotela, i-sugar, i-cocoa kunye ne-ukhilimu omuncu. Kule fomu, ikhekhe le-cheese ibhetele kukushiya ubusuku bonke okanye iiyure ezingama-6 ubuncinane.
Ukuba unqwenela, ushizi weLviv ungenziwa kwi-multivark, ngenxa yoko, umxube we-curd uthelelwa kwisitya esenziwe ngeoli kwaye usethe imodeli ethi "Bake" ngeyure, uze utshintshe "Ukugcina ubushushu" ngexesha elifanayo lexesha. I-dessert epholileyo nayo iyimfuneko ubusuku bonke.
Ikhekhe le-Lviv ye-cheese nge-starch - recipe
Izithako:
- i-cottage cheese (ithambile, i-fat, ukusuka kwi-9% nangaphezulu) - 530 g;
- ushukela ogqithisiweyo - 175 g;
- amaqanda - ama-5 amaqhosha.;
- i-vanilla unamathele - 1 ithisipuni;
- isitashi - 1 tbsp. isipuni;
- I-Butter - 195 g;
- isisithabathaba saso nasiphi na isithelo esomileyo okanye iziqhamo ezicatshulwayo;
- i-tsokolate emnyama - 210 g;
- ukhilimu - 75 ml.
Ukulungiselela
Okokuqala, vula ishukela, i-vanilla kunye namaqanda kwi-mass mass. Kulo bunzima, yongeza i-curd ephathekayo kunye neengcewa zebhotela (isiqingatha sebonke) kwiqondo lokushisa. Qhubeka usebenza nomxube kude kube ngumxube, kwaye uthele kwi-starch, izithelo ezomileyo kwaye uvuselele kwakhona. Gcwalisa i-curd mass with dish baking ubeke i-curd ngeyure kwisitishi esiphezulu se-oven. Khuphela i-dessert nge-glaze yetshokoledi enyibilikiweyo kunye ne-bhotela kunye ne-cream.