Le saladi ilungiselelwe ngesiseko senkukhu yenkukhu kunye namakhowa atsiweyo. Le nhlanganisela inika isaladi inambitheka. Isaladi "I-Sunflower" iboniswe kwimibala ngendlela yeentyatyambo kwaye iya kuhlala ikholisa indlu ngokucwangcisa kakuhle. Ngezantsi siza kukuxelela indlela yokulungiselela le saladi enhle.
Isaladi "I-Sunflower" - iresiphi kunye nommbila
Izithako:
- Ifayile yenkukhu - 350 g;
- Ingqolowa yamagqabi - 400 g;
- amakhowe atyeweyo - 200 g;
- amaqanda - amaqhekeza amathathu;
- izaqathe - iziqhekeza ezi-2;
- izilwanyana - i-1 piece;
- iminquma - iziqwenga ezili-15;
- ipake - 1 ipakethi;
- i-mayonnaise - 7 tbsp. iipuni;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ityuwa;
- pepper.
Ukulungiselela
Yinqumle i-fillet, gazinga kwaye uyigaya. Iinqatyi eziphekiweyo zihluthwe kwi-grater. Amaqanda aphekiweyo, amahlunu kunye nama-mushroom asetyenziswa ngamanzi atyunyiwe. Esikhatsini esikhulu sisitya se-salad yethu, i-mayayise nganye ye-promazyvayut. Iimilo zihamba ngenjongo yenkukhu, izaqathe, amakhowe, amaqanda, anyanisi ngaphezulu kwengqolowa ekotyiweyo. Ngoku siyakha i-sunflower, siqhekeke sinqunywe kunye nomnquma (ukulinganisa imbewu), kumgca ongaphantsi siyazinamathela kwiifom.
Isaladi "I-Sunflower" ngegesi kunye namakhowe
Izithako:
- Inyosi yenkukhu - 250 g;
- ama-champignon amatsha - 200 g;
- i-anyanisi - i-1 piece;
- amaqanda - amaqhekeza amathathu;
- ingqolowa - 200 g;
- iminqumo ngomhlobiso;
- izaqathe - iziqhekeza ezi-2;
- imayonnaise;
- iipoti;
- ityuwa.
Ukulungiselela
Pre-ubilise inyama, izaqathe namaqanda. Siyawucoca kwaye siwasile i-anyanisi epanini yokupanda kunye nama-mushroom awanqunywe ngamacwecwe. Sivumela zonke iimveliso zipholile. Isaladi sisasaza isitya, zonke izicwangciso zicinywa nge-mayonnaise. Uluhlu lokuqala luqwengwe ngopho, ama-mushroom othosiweyo kunye anyanisi, phezulu sisasaza izaqathe kunye namaqanda aqhotyoshelwe. Umgca wokugcina wesaladi ngumbona wesikhombi. I-sweet obkladyvaem i-salad chips, kwimifuno yenza i-sunflower imbewu.
Isaladi "I-Sunflower" kunye neendwangu kunye neentonga
Izithako:
- i-anyanisi - i-1 piece;
- Ingqolowa yamathanga - 1 ibhodlo;
- amaqanda - amaqhekeza amathathu;
- izaqathe - 200 g;
- ipake - 1 ipakethi;
- imayonnaise;
- ioli yemifino - 30 ml;
- iinqaba - 250 g.
Ukulungiselela
I-anyanisi kunye neetikiti zicocwa. Sigubha izaqathe kwi-grater, sinqunqise i-anyanisi kwiibhubhu ezincinci kunye nefry imifuno ibe yigolide. Amaqanda abilisa kwi-steep, ahlambulule iigobolondo aze atyunwe ngamagumbi. Iimboba zentambo zichithwe okanye zihlahliwe kwi-grater enkulu. emva kokuba iimveliso ziphekwe, zisasaze kwiindawo. Uluhlu lokuqala uthathe ihafu ye-anyanisi etyusiweyo kunye neekroti, emva kwesiqingatha sawo maqanda atyhidiweyo, usasaze kwisitya kunye negrisi kunye ne-mayonnaise. Uluhlu lwesithathu lubekwe iimbobe zesikhumba. Emva koko ubeke amaqanda kunye nololuhlu lokugqibela ubeke anyanisi asele kunye ne-karoti, phezulu kunye ne-mayonnaise uze ufefe ngobuninzi ngqolowa. Kulo mida sigubungela iplate nge-chips ngendlela yelanga.