Ukuba uthatha isigqibo sokuba nenja, kwaye ngokukodwa udidi lwe- Staffordshire Terrier , ngoko ke ngaphambi kokuthenga ipilisi kufuneka ufunde ngokucophelela zonke iimpawu ezikuyo. Oku kukukhathazayo, kwindawo yokuqala, iimpawu zokutya. Emva kwakho konke, indlela yokutya kunye nokulinganisela kokutya kwakho kuya kuxhomekeka kwimpilo kunye nokubonakala kwayo.
Njani, zingaphi kwaye zihlandlo eziliphi ukunyusa ngokufanelekileyo ipilisi?
Ubuzwa ukuba ungondla njani intshontsho yase-Staffordshire yerrier, kufuneka ubeke ingqalelo kule ilandelayo:
- Yondla i-puppy ngexesha elithile, ungadluli.
- I-puppy esanda kuthengwa (ngokuqhelekileyo kwiminyaka engama-45 ukuya kwe -50) iintsuku zokuqala eziyi-10-14 kungcono ukondla, ngokulandelelana ngokulandela iziphakamiso zomfuyi. Ngeli xesha, kufuneka athole ukutya aqhelekileyo. Emva koko, inyama kunye nemveliso yenyama - inyama yenkomo okanye i-veal (ekuqaleni iqhathwe, ize ihlanjwe ngokukhawuleza okanye ikhutshwe), imvu, inyama yenkukhu, amaqanda aziswa ngokuthe ngqo ekudleni. Ukutya kwamaprotheni kufuneka kube ngu-30% wesondlo sokutya. Kubalulekile ukunika iintlanzi njengomthombo we-phosphorus, kodwa kuphela olwandle, ekubeni umlambo unokusuleleka kwi-helminths. Qinisekisa ukubandakanya ekudleni kokutya kwe-lactic acid kunye ne-cottage cheese, ngakumbi luncedo kubalwa. Kusuka kwiiyolimo, ukhetho lufanele lunikezwe kwi-buckwheat, i-oat flakes, ingqolowa nebhali. Abanye abalimi beepilisi bapheka iphariji kumxube weevenkile zingentla emva kweenyanga ezintandathu. Qinisekisa ukuba unike imifuno, njengomthombo wamavithamini, unokongeza ama-herbs asanda kuhlulwa.
- Qinisekisa ukubandakanya ekudleni kwamalungiselelo amavithamini e-puppy, afaka amavithamini B, A, D, E, C kunye nokulandelela izinto. Zingathengwa kwi-vetaptekah. Qinisekisa ukuba uqaphele
kwiimimiselo zokunika ezo ziyobisi ngokuxhomekeke kwiminyaka yebhola. - Ukuthintelwa kwee-rickets kunye nokwakhiwa komqolo onamandla ngexesha lokukhula okunzulu, inkuku kufuneka inikwe i-mineral supplementary (calcium glycerophosphate, calcium gluconate, i-carbon carbon). Ngokumalunga nokwakheka kwamanani kunye nesisimko sokunika izongezelelo zamaminerali, qhagamshelana nodokotela wezilwanyana.
- Ukuba ukhetha ukutya okomileyo, khetha ukondla okuphezulu okufana nomda webhola.
- Umbuzo obalulekileyo yindlela amaxesha amaninzi okutya ngayo intshontsho. Apha sikhokelwa ngubudala: kwiinyanga ezi-2-3 sondla amaxesha amahlanu ngosuku, iiinyanga eziyi-3-4 - izihlandlo ezine, iiinyanga ezi-4-8 - amaxesha amathathu, kwaye ukususela kwiinyanga ezi-8 kunokudluliselwa kwisidlo sesibini.
Abaninzi banomdla kulo mbuzo, obunzima ukuphendula impendulo engabonakaliyo - luhlobo luni lokutya lungcono ukunondla intshontsho? Ukutya okumanzi, ngokuqinisekileyo, kulungelelanise ngokufanelekileyo. Kodwa abaninzi abalimi abanamava, kodwa ke, bakhetha ukutya kwendalo.