Strawberry Mojito

Ayaziwa ngokuqinisekileyo ukuba kutheni le cocktail ithandwa kakhulu, nokuba ingumbulelo kumdali we-Ernest Hemingway, okanye ngenxa yongcamango olumnandi kwaye luqabulayo. Kodwa namhlanje ngenye yezona zinto zithandwa kakhulu kwaye ziyalwe i-cocktails, ngokukodwa kwixesha elifudumeleyo. Kwaye ngoku kuyisono sokungazisebenzisi ngokukhawuleza, kwaye akufuneki ukupheka intsingiselo yakhe ye-strawberries, encinci kwaye ilungileyo.

Indlela yokwenza i-mojito ye-strawberry ekhaya-i-recipe ye-alcoholic

Lona iresiphi encinci i -mojito yeklasi , kodwa ayinanto encinci kwaye ilungileyo. Le nombolo yezithako ibalwa ngokukhonza.

Izithako:

Ukulungiselela

I-Strawberry ye-mojito enjalo ingathathwa kwaye ithambile, i-tk. Sisawufaka emhlophe kwi-blender. I-lemon siyinqumle kwiinqununu, zifake kwisitya okanye nayiphi na isitya kunye ne-mint, basil kunye ne-pestle kakuhle, ukuba akukho pestle kunye ne-butt ye-pin pin. Kubalulekile ukuba imifuno kunye ne-lemon zinike ijusi. Emva koko, yongeza le misonto enobumba kwi-galasi uze uphakamise phezulu i-strawberry puree. Iqhwa esiyibeka kwilweleni okanye ipakethe enomthwalo kwaye yonke into ejikelezayo iyajika ibe yinto encane. Isisombululo kwiglasi ukuya ¾, faka i-rum uze ungeze i-sprite, udibanise i-spoon ngesiphathi eside, iglasi lihlotshiswe nge-strawberries.

Strawberry Mojito - iresiphi ye-cocktail engeyotywala

Kukho iimeko xa ungeke utywala okanye ufune ukuxhatshaza umzimba ngotywala ngosuku olushushu. Kodwa ungaziphikisi ukuzonwabisa kwestrack ehlaziyayo! Le recipe yimeko nje enjalo.

Izithako:

Ukulungiselela

I-Ginger ihlambuluke kwaye uthathe iindandatho. I-Strawberry, icocekile kwaye igalelwe kwiigumbi. I-lime inqunywe kwiinqununu (kufuneka kube yi-8 i-lobules), ezimbini zishiywe ukuhlobisa, ezinye, kunye ne-mint, i-strawberry kunye noshukela, sizithumela kwisitya sitshintshe yonke into ecocekileyo. Sithatha iiglasi eziphezulu ukubeka iifatata eziphekiweyo, uphonsa amabhonkco amabini e-ginger, uyigcwalise ngamacube kunye ne-top up soda amanzi. Makhethi ukhethe amanzi ngokucophelela, ukuze kungabi ngamanzi amaminerari kunye ne-taste salty. Ukudibanisa kakuhle yonke into, gxiba emaphethini weglasi zamagqabi kunye nezifake.