I-Asparagus, okanye i-asparagus, yenye yezona zityalo ezithandwa kakhulu. Ukubonakala kwayo kungahluka kakhulu kuxhomekeke kwiintlobo. Kukho iintlobo ezingaphezu kwama-300 ze-asparagus. Nangona zonke izityalo zolu hlobo zithathwa njengezingathobeki, zonke iintlobo ze-asparagus zifuna isimo sengqondo esithile.
I-gustoflower ye-Asparagus (Asparagus Sprenger)
Iintyatyambo ezinombala ezimhlophe-pinki ezincinane, emva koko isityalo sinika iziqhamo ngohlobo lwamajikijolo amancinci amancinci.
Ukunyamekela i-asparagus:
- Ukuthanda kakhulu ilanga, kodwa ukukhanya kwelanga kulungele ukukhanya;
- Ikhula ngokukhawuleza entwasahlobo ukuya ekwindla, ebusika akuyimfuneko ukunqumla isityalo ngethemba lokukhula okuphezulu - ngexesha lokubanda lihlala;
- Kwiintsuku zelanga kufuneka zifakwe, kubusika kufuneka ziphuculwe.
I-Asparagus pinnate
Olu hlobo lwe-asparagus lunikeza iintyatyambo kunye namajikijolo kuphela kwiminyaka "ekhulileyo" emva kokufikelela kwiminyaka eyi-10.
Indlela yokunyamekela i-asparagus pinnate:
- I-asparagus pinnate ayithwali ilanga elikhanyayo ilanga; umthunzi we-half-shade ungcono kuye;
- Ukumelana nokubandayo - Kunconywa ukuba kukhule nakwiididi zasebusika;
- Ukushisa okuphezulu kweso sityalo kuvela kwi-12 ukuya kuma-22 ° C;
- Kudinga ukuthambisa okulinganayo.
I-asparagus asparagus
- I-shrub enhle kakhulu enokuyihobisa naluphi na uphethiloli kwaye unike isandi sokuqala sesakhiwo seentyatyambo.
- Unakekele i-asparagus asparagus:
- Ukukhanya kwelanga akusithwali kakuhle, kodwa esitfini esithe rhoqo asizuzi iintyatyambo;
- Entwasahlobo kunye nehlobo lifuna ukutyilisa okuninzi (ukusuka kwipellet), kodwa ebusika, ukunyusa kufuneka kuncitshiswe. Ukuphalaza kunokwenzeka, kodwa kungekho rhoqo;
- Iqondo lokushisa lomoya akufanele liwele phantsi kwee-12 degrees, ngaphandle koko isityalo siqala ukugula size sife.
I-asparagus crescent
Olu hlobo lwe-asparagus aluniki iindidi okanye iziqhamo, kodwa luhlawulela le mpazamo ngokubonakala kwayo okungavamile.
Unokunyamekela njani ugxa lwe-asparagus:
- Olu hlobo lwe-asparagus lu-thermophilic, ngoko ukushisa nakubusika akufanele kube phantsi kwee-degrees ezingama-17;
- Kwakhona, isityalo siyakuthanda umswakama, ngoko kufuneka siphuze kakhulu. Ukunciphisa ukuthambisa kuphela ngexesha elifutshane ukususela ngoNovemba ukuya kuFebruwari, kodwa ukutshiza isityalo ngexesha lokufudumala kubalulekile;
- I-asparagus ye-Sickle idinga ukukhanya okumnyama, ngoko kungcono ukuba ungayifaki kwicala lelanga.
Iinkalo eziqhelekileyo zonyango
Ukunyamekela nayiphi na i-aspargus, kufuneka uhambelane nemithetho emininzi eyisiseko:
- Naliphi na i-asparag iyakuthanda umoya omtsha. Ngoko ke, kwixesha elifudumeleyo, igumbi apho isityalo sitholakala khona kufuneka sibe yomoya. Eyona ndlela ikhethekileyo kukudlulisa i-asparagus kwibhankoni yehlobo.
- Uthotho lwe-asparagusu alulimazi, ingakumbi xa ibhodlo ibhethri. Umoya ogqithisiweyo unomphumo onobungozi kumagqabi. Ukuba awuyifaki isityalo ebusika, i-asparagus iyajika.
- Ukuba i-aspartus idla, ngoko ayinakho ukufuma. Kufuneka ukwandise ukuthambisa kwaye uqhubeke usiphula isityalo.
Ekubeni i-asparagus ayithobekanga ekunakekeleni, inokukhutshwa ngaphandle. Iingcambu ze-asparagus zikhula ngokukhawuleza, ngoko kungcono ukuba ungalimi izityalo kufuphi nomnye. Kodwa igumbi lokutshiza i-asparagus iyimfuneko kwisizathu esifanayo sokutshintshwa rhoqo, kwaye kungcono ukwenza njalo entwasahlobo, xa isityalo silungiselela ukukhula okukhulayo. Ukongeza, i-asparagus idinga ukuchumisa ngamaminerali kunye nezichumisi eziququzelelweyo kunye ubuncinane kanye emva kweveki ezimbini.
Ngoxanduva olufanelekileyo, naluphi na uhlobo lwe-aspargus luya kubavuyisa abaniniyo balo ngobuninzi obuhlaza, kunye nezinye iintlobo ngeentyantyambo kunye neeriteji ezintle zokuhlobisa.