Kwi-pepper e-sweet, kubantu abaqhelekileyo, ababizwa ngokuba yiBulgarian, iqukethe inani elikhulu lamavithamini. Ukutya kukuphucula ukugonya, kunciphisa umngcipheko weeseli zomhlaza kunye nezinye izinto ezincedo kumzimba ukuba umniniyo wakhe adla ipilisi enomnandi.
Iintlobo ezintle zepilisi e-sweet
Izibhengezo zazo zonke ziyahluke kwaye kunzima ukuthetha ngokuthe ngqo ukuba yiyiphi ipilisi yaseBulgaria esuka kwi-intanethi eninzi kunye ne-hybrid iya kuthanda. Ngoko ke, qwalasela iintlobo ezidumileyo kwaye zithengiweyo zepilisi elimnandi.
Iindidi ezininzi ezifuno-mveliso zepilisi e- sweet are used in the preparation of various salads, lecho kunye nezinye izitya, apho ipilisi kufuneka ibe kwifom echongweyo:
- "I-Cockatoo pepper" - inkokheli ngobukhulu kunye nobunzima, i-30 cm kunye ne-500 amagremu - lawa awona manani awenene ukuba abone engadini yakho. Le hybrid ikhulile kwiindawo zokugcina izityalo. Emva koko iziqhamo ziqala ukuvela kwiintsuku eziyi-100-110 emva kokubetha izihluma zokuqala ezihlaza;
- "Iqhawe le-Pepper" - elingaphantsi ngobukhulu kwiintlobo zangaphambili, kodwa likhulu kakhulu-150-170g. I-Pepper iqala ukuvela emva kweenyanga ezi-5-6 emva kokusuka kwamaqonga;
- "Iimpawu zePepper" - ubuninzi bompompo omnye buya kufinyelela kuma-200 g, imibala eqaqambileyo kunye nebala elihle kakhulu luza kutsala abalimi abaninzi beloli. Ukhule emhlabeni;
- "I-pepper dumpling" - ivakale kakuhle, njengengaphantsi kwefilimu yokubamba ukushisa, kungenjalo ngaphandle kwayo, inzima malunga ne-160g. Libhekisela kwiimvumi zangexesha elide-izityalo zokuqala zivela kwi-115-130 ngosuku emva kokuhluma.
Iindidi ezivuthiweyo zokutsala iipilisi ezinomsoco zithandwa kakhulu, kuba uhlala ufuna ukunambitha iivithamini zakho zasekhaya ngokukhawuleza. Iiphakheji zeMbewu zihlala zibhalela umhla wokubonakala kwintlahlela yokuqala, kodwa gcinani engqondweni ukuba inani elichaziweyo leentsuku kufuneka libaleke kumzuzu xa kuvela ihluma epheleleyo. Kwaye ugcine ingqalelo kwinto yokuba ubuciko bezobugcisa - buyi-peppers evuthiweyo, kwaye i-biological - izele imibala ecebileyo, enomdla omhle wesithelo. Nalu uluhlu lweentlobo ezintsha zentsasa eziphambili zepilisi elimnandi:
- "Pepper sweet". Amancinci amancinci njengezityalo kunye neziqhamo, ezikhulile phantsi kwefilimu, okanye ngokubanzi ekhaya ngeebhotile eziqhelekileyo;
- "I-Pepper Eroshka" iboniswa iziqhamo ezintle kwaye ayixhatshali kwizifo ezahlukahlukeneyo;
- "U-Pepper Funtik" ngaphezu kwezinto ezixhalabisa iintlobo zokuqala zokuvuthwa, nazo zihluke ngobukhulu. Esinye isiqhamo sinokulinganisela ukuya ku-150-180 g;
- "I-pepper czardas" ifanelekile ukusetyenziswa nakweyiphi na isigaba sokukhula kwayo. Kwaye ukukhula kwezobugcisa akuphazamisi ukukhanya kwayo;
- "Pepper Pinocchio", njengoko unokuyicingisisa, iyahlukelelwa yiziqhamo zayo ezide, ezigcinwe kakuhle, ezichasene nezifo.
Iindidi eziphakamileyo eziphakamileyo zepepper :
- "I-Othello pepper" inomtsalane kunye neentyantyambo zayo ezibomvu. Ukongeza kwimivuno ephakamileyo, ikwaseklasini yama-hybri okukhula okuqala. Ungakhula kokubili ngaphandle nakwiindawo zokugcina izityalo ;
- "I-Pepper Snow White" ibhekisela kwiintlobo zokuqala, ubude bufikelela kwi-10-12cm, ubunzima bunokufikelela kwi-100g. Igama lalo hlobo
efunyenwe kumbala omhlophe weqhamo ngexesha lobugcisa obuvuthayo; - "I-Pepper charm" iya kubonakalisa nabani na iziganeko zayo. Ukongezelela, ukuba le pepper iqala ukuvuthwa, ngoko ke ikwabetha zonke iirekhodi kwiimveliso, kwindawo encinane unokufumana isivuno esikhulu. Khuliswe kwiindawo zokugcina izityalo kunye nezityela zokugcina izityalo.
Siyathemba ukuba sele sazi kakuhle uluhlu lwethu oluncinci, unako ukwazi ukuba zeziphi iintlobo zepelepele eziza kuba zilungileyo. Kwaye, ngokuqala kwenkathi yembewu , uya kuqala ukubeka isiseko sokufumana le mifuno enomdla kunye nesinambitha ebhedeni.