Uthando lomntu oluneziqhamo ezibomvu eziqholiweyo ezibomvu, ezifihla phantsi kweemifuno ezinamaqabunga amathathu, zichaza ukubonakala kweendidi ezininzi zeerberberries, apho ababelethi babesebenzakala nzima kwaye bebuhlungu. Ngaphambili, kwafuneka sikwanelisekile nokuvuna ama-strawberries, anikezwa ngamaqabunga amahlathi angabonakaliyo. Ngoku ubuhle be-strawberry bukrakra ngamabakala ahlukeneyo, kunye nabo kunye nobukhulu, iimpawu zokugcoba kunye nemibala embala. Ama-strawberries aye ahlala ehlala kwaye ahlala ethanda ukudla okuthandayo kulawo mazwe ahlala kuwo asemasimini kunye nalabo abaye bakwazi ukulungelelanisa izityalo kwiimozulu kunye nemimoya.
Kuzo zonke iintlobo ezintle ezintle, ukusabalalisa i-strawberry ezahlukahlukeneyo kunye negama eliphakamileyo elithi "Nkosi" lifanelwe ingqwalasela ekhethekileyo, efanelekileyo kakhulu kuye, kuba ngohlobo olufanelekileyo lokunyamekela isiqithi, umthamo wokuvunwa kunye nobukhulu berry enye ayimangalisi. I-Garden strawberry "Nkosi" inezo zonke iimpawu eziyimfuneko ekulimeni kwayo kunye nokuthengiswa okungathintekiyo kwizinga elikhulu. Iinkcukacha ezongezelelweyo zale mpawu ziya kuqwalaselwa ngezantsi.
Inkcazo yeentlobo zegadi ze-strawberry "Nkosi"
Isiqalo sokuqala solu hlobo luye lwazaliswa ngabalimi baseBrithani ukusabalalisa ubuninzi. Isiqithi ngokwawo siya ekukhuleni ngamanye amaxesha ukuya kwi-50 cm, ize iqalise ukuphuhliswa kwee-antennae, zikhule zibe ngama-rosettes, ezithatha iingcambu ezisezantsi kwinqaba lomama kwaye ziphuhlise njengezithuthi ezihlukeneyo zeziqhamo. Le nkqubo, ngendlela, enye yeendlela zokufumana izithombo ze-strawberries "Nkosi". Iintlobo zezi ntlobo zee-strawberries zilula kakhulu ukunyamezela ubusika, kwaye, kwaye ukuba ulindele ukufika kwama-degrees ama-30 kwiqabunga okanye ngaphezulu, ngoko ke, kwisono ngaphezulu, kubalulekile ukulungiselela ama-strawberries ebusika kwaye ufihla iifesi kunye nobunzima beedaliti, okanye isambatho esikhethekileyo esingavumeli isithwathwa esibulalayo iingcambu ezincinci kunye namahlumela. Isiqhamo sezityalo kwindawo enye sinokukwazi ukufikelela kwiminyaka eyi-10, kodwa iingcali zicebisa ngokuqhubekayo emva kweminyaka emihlanu ukuhlaziya iibhedi okanye ukutshintsha ukutsalwa kwembewu ezintsha ukugcina isivuno esiphezulu se-strawberry "Nkosi".
Iindidi zinkulu-berry, amajikijolo ayo kunye nokunyamekela okuqhelekileyo kudla ngokuvutha kwisisindo se-100 grams, kwaye kwi-shrub eneziqhamo eziphilileyo unako ukuvuna ukuya kwi-3 kg. Iziqhamo ezibomvu ezibomvu nezomuncu zinomfanekiso obumbene obumbene kwaye zihanjiswa kakuhle. Efihliweyo nge-bern peel berry yokuvuthwa kaninzi ngaphandle kokuchukumisa umhlaba onomdaka, ngoko xa ukuthuthwa kungabonakali ukuveliswa kweziphene kunye nokubola, ngelixa ligcina ukubonakala kwintengiso. Isiqhamo sichasene nezifo ezahlukahlukeneyo. Phantse i-2% yamajikijolo awonakaliswe yizilwanyana zepathogenic ilahlekelwe kwisityalo esilungileyo.
Ukuba awuzange ulawule ukufumana izityalo ze-"strawberries" ezilungele ukukhuphela, ziphendulela kuphela kubasebenzi abaqiniweyo, abanamava, abanekhono kunye nabanobuchule abaqhelekileyo, kodwa ebhedeni lakho sele sele bephethe isiqhumana esincinane kule ntlobo, kubalulekile ukuzama ukwandisa inani lamajikijolo avuna amandla. Iintlobo ze-strawberries ezimnandi zeegadi ze-strawberries "Nkosi" zingatholakala ngokusika imilenze (amahlumela okuqala) ezihlambulukileyo zonyaka, ezikhulayo ngokukhethekileyo ezichitshiweyo ngamaminerali kunye namavithamini umhlaba kwiziseko kunye nokufika kumbhede olungiselelwe. Ngethamsanqa, kwinani leentenkile kule garden garden strawberry akukho nqongophala, nangona kunjalo. Ngoko ke, ukuze ugweme ukuhla kwezityalo, ezi zihlumela ezilandelayo kufuneka zinqunywe okanye zihlulwe.
Kukhona ithuba lokuhlukanisa i-rhizome kunye namahlumela entlangeni enye kwiingqimba ezincinci ezincinane, sele zicubungile kwaye zingalimazi iingcambu ezincinci.
I-taste of delicious, fragrance, strawberries ezinamaqabunga anokunandipha ngokufanelekileyo ebhedeni, kuphela ngokugqwengula ubuhle obuvuthiweyo obuvela ehlathini, kwaye ungasebenzisa iziqhamo ukulungiselela ukuzaliswa kwama-pies kunye ne-varenki, ukongeza kwi-krimu yekhekhe, udibanise izitya eziphathekayo ezihlukeneyo, usebenzise njenge-filler of curd ukhilimu, i-juice, iziphuzo ziselo, i-compotes kunye ne-smoothies. Kwaye ukukhula izipho ezintle zendalo, kufuneka ulandele isiluleko esilumkileyo.